Vegetarian Brunch Recipes From Top Chefs
Taste the greener side of life with an array of vegetarian brunch recipes designed for maximum enjoyment. Familiar dishes give way to innovative creations, including clever vegetarian brunch ideas without eggs that shake up your usual menu. Take advantage of simple vegetarian brunch recipes to make your work easier while dazzling your guests with delicious meat-free dishes. Whether you reach for sweet or savory vegetarian brunch recipes, your table is in for a flavorful refresh.
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Asparagus and Eggs
Appetizer | French
2329 CAL.
Asparagus and Eggs
24 Ingredients - 11 Steps - 1h 5m
Create a gourmet dish at home with asparagus and eggs. This medley of sous vide egg, luxurious whipped goat cheese, tangy preserved lemon vinaigrette and crisp-tender asparagus is sure to please the palates of all foodies.
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Verified Chef
Chef Joshua
2329 CALORIES / SERVING
Broccoli Pasta
Brunch | Italian
617 CAL.
Broccoli Pasta
7 Ingredients - 5 Steps - 25m
Broccoli pasta is a simple and delicious way to get vegetables into your diet. Simply flavored with savory Parmesan, bright lemon zest and toasted pine nuts, it’s a hearty dish you can feel good about.
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Verified Chef
Chef Mary W.
617 CALORIES / SERVING
Prosecco Mimosa
Brunch | New American
181 CAL.
Prosecco Mimosa
2 Ingredients - 3 Steps - 3h 10m
Celebrate with this prosecco mimosa. With just two ingredients, this festive cocktail is a delightful bubbly twist on the classic mimosa.
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Tiffany La Forge
181 CALORIES / SERVING
Apple Crisp Macchiato
Breakfast | New American
65 CAL.
Apple Crisp Macchiato
13 Ingredients - 5 Steps - 45m
Enjoy the crisp flavors of fall with this apple crisp macchiato. Made with homemade apple cider syrup, it’s a sippable medley of cinnamon, caramel and apples.
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Giselle Park
65 CALORIES / SERVING
Gluten Free Pumpkin Bread
Breakfast | New American
414 CAL.
Gluten Free Pumpkin Bread
15 Ingredients - 8 Steps - 1h 10m
Moist, flavorful and tender gluten free pumpkin bread is the perfect autumnal treat. Topped with a crispy cinnamon sugar crust and pepitas, this gluten free loaf is exceptional.
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Giselle Park
414 CALORIES / SERVING
London Fog Latte
Breakfast | New American
114 CAL.
London Fog Latte
6 Ingredients - 6 Steps - 13m
Warm up to a cozy mug of London fog latte. Earl Grey tea is steeped with a hint of lavender and topped with a cloud of frothed milk for a London fog latte recipe that is relaxing and comforting.
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Giselle Park
114 CALORIES / SERVING
Lemon Poppy Seed Muffins
Breakfast | New American
260 CAL.
Lemon Poppy Seed Muffins
16 Ingredients - 9 Steps - 40m
Brighten your mornings with these classic lemon poppy seed muffins. This lemon poppy seed muffin recipe features a lemon-infused butter base and a tart lemon glaze to dial up the lemon flavor.
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Giselle Park
260 CALORIES / SERVING
Lime Curd
Brunch | French
251 CAL.
Lime Curd
6 Ingredients - 8 Steps - 15m
This sweet, silky, and tart lime curd is a cinch to make and incredibly versatile. Quick and easy to whip up, it can be used as a filling for French macarons, in a variety of tarts and pies, or spread on toasted brioche for a special tea-time treat.
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Verified Chef
Chef Christina W.
251 CALORIES / SERVING
Lemon Poppy Seed Bread
Breakfast | New American
408 CAL.
Lemon Poppy Seed Bread
16 Ingredients - 10 Steps - 1h 10m
Brighten up snack time with this lemon poppy seed bread. This lemon poppy seed bread recipe features a lemon-infused butter base and a tart lemon glaze to dial up the lemon flavor.
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Giselle Park
408 CALORIES / SERVING
Sheet Pan Pancakes
Breakfast | New American
332 CAL.
Sheet Pan Pancakes
16 Ingredients - 6 Steps - 25m
Sheet pan pancakes are a great way to serve breakfast for a gathering. With an endless combination of toppings, it can easily be customized to any crowd's favorites.
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Giselle Park
332 CALORIES / SERVING
Sweet Potato Pancakes
Breakfast | New American
400 CAL.
Sweet Potato Pancakes
16 Ingredients - 8 Steps - 35m
Sweet potato pancakes are tender, fluffy and delicious. Each sweet potato pancake is fiber-packed with sweet potatoes, flax seeds and ground nuts for a breakfast you can feel good about.
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Giselle Park
400 CALORIES / SERVING
Deep Fried Potatoes (Sindhi Tuk Aloo)
Brunch | Indian
118 CAL.
Deep Fried Potatoes (Sindhi Tuk Aloo)
5 Ingredients - 6 Steps - 40m
These deep fried potatoes, also known as sindhi tuk aloo, are beyond the ordinary fried potatoes. Boiled potatoes are smashed and fried for maximum textural contrast: fluffy on the inside and crispy on the outside.
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Verified Chef
Chef Raina
118 CALORIES / SERVING
Asiago Bagel
Breakfast | New American
443 CAL.
Asiago Bagel
9 Ingredients - 18 Steps - 9h 15m
Have a savory breakfast treat with an Asiago bagel. This wonderfully chewy, dense and crusty bagel is a great weekend project.
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Giselle Park
443 CALORIES / SERVING
Vegan Scones
Breakfast | New American
359 CAL.
Vegan Scones
11 Ingredients - 12 Steps - 23m
This vegan scone recipe produces light and fluffy scones topped with a fresh lemon glaze and is perfect for a morning snack. Dairy products will not work so be sure to stick with the recipe and not deviate other than the type of plant-based creamer you use. I found that oat creamer works the best.
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Verified Chef
Chef Steve N.
359 CALORIES / SERVING
Boba Latte
Brunch | Chinese
1309 CAL.
Boba Latte
5 Ingredients - 7 Steps - 35m
This boba latte is the perfect quick and easy drink when you're craving both boba and a latte. Bouncy tapioca pearls and refreshing iced latte combine for a fun and sweet beverage.
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Verified Chef
Chef Melissa
1309 CALORIES / SERVING
Chilaquiles Rojos
Breakfast | Mexican
339 CAL.
Chilaquiles Rojos
15 Ingredients - 7 Steps - 50m
Chilaquiles rojos is a specialty of Mexico that features a classic spicy red sauce and crunchy chips. It makes a hearty breakfast or brunch dish and is perfect as a side dish for a tasty dinner.
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Verified Chef
Chef Susie
339 CALORIES / SERVING
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