Vegetarian Brunch Recipes From Top Chefs
Taste the greener side of life with an array of vegetarian brunch recipes designed for maximum enjoyment. Familiar dishes give way to innovative creations, including clever vegetarian brunch ideas without eggs that shake up your usual menu. Take advantage of simple vegetarian brunch recipes to make your work easier while dazzling your guests with delicious meat-free dishes. Whether you reach for sweet or savory vegetarian brunch recipes, your table is in for a flavorful refresh.
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Baked Apple Oatmeal
Breakfast | New American
292 CAL.
Baked Apple Oatmeal
12 Ingredients - 7 Steps - 35m
Baked apple oatmeal features all the flavors of baked apples into a hearty breakfast. You can refrigerate it and reheat portions for an easy breakfast throughout the week.
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Verified Chef
Chef Libby
292 CALORIES / SERVING
Vegan Pancake Mix
Breakfast | New American
249 CAL.
Vegan Pancake Mix
13 Ingredients - 9 Steps - 25m
Make a batch of vegan pancake mix for a fast vegan breakfast or as a gift. Filled with fiber, these vegan pancakes will keep you satiated.
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Giselle Park
249 CALORIES / SERVING
Pumpkin Pecan Pie
Brunch | New American
1173 CAL.
Pumpkin Pecan Pie
27 Ingredients - 13 Steps - 2h
This pumpkin pecan pie combines a traditional pumpkin pie and a crunchy pecan tart with nuts in the best way. It is indeed over the top in all ways - rich, sweet and crunchy!
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Verified Chef
Chef Susie
1173 CALORIES / SERVING
Caramel Latte
Breakfast | New American
128 CAL.
Caramel Latte
7 Ingredients - 10 Steps - 15m
Enjoy a cozy cup of caramel latte in the comfort of your own home. Whip up a batch of homemade caramel sauce to keep in your fridge for whenever you're craving this delightful brew.
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Verified Chef
Chef Libby
128 CALORIES / SERVING
Eggnog French Toast
Breakfast | New American
413 CAL.
Eggnog French Toast
12 Ingredients - 8 Steps - 35m
Give your traditional French toast a holiday twist with eggnog French toast. Thick slices of buttery toast are dunked in an eggnog custard and crusted with a crispy pecan cornflake mixture for the ultimate holiday breakfast.
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Giselle Park
413 CALORIES / SERVING
Cinnamon Coffee Cake
Brunch | New American
768 CAL.
Cinnamon Coffee Cake
16 Ingredients - 14 Steps - 2h
This classic cinnamon coffee cake has a sweet and tangy crumb. It features a rich cinnamon-sugar ribbon in the center and on the top.
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Verified Chef
Chef Susie
768 CALORIES / SERVING
Spinach Omelette
Breakfast | French
557 CAL.
Spinach Omelette
9 Ingredients - 9 Steps - 30m
This spinach omelette relies on good cookware - specifically, a non-stick omelette pan or skillet. Fresh spinach and creamy cheese are encased in a fluffy egg base for an easy breakfast for two.
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Verified Chef
Chef Susie
557 CALORIES / SERVING
Pumpkin Pancakes
Breakfast | New American
362 CAL.
Pumpkin Pancakes
12 Ingredients - 7 Steps - 40m
Pumpkin pancakes are a great way to start an autumn morning. Warm up with a stack of hot fluffy pancakes slathered with maple syrup, butter and a dollop of whipped cream.
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Giselle Park
362 CALORIES / SERVING
Gluten Free Banana Pancakes
Breakfast | Californian
265 CAL.
Gluten Free Banana Pancakes
10 Ingredients - 7 Steps - 35m
These gluten free banana pancakes are delicious and satisfying. Made with sweet bananas, creamy oat milk and fiber-filled ingredients, these dairy-free pancakes are a perfect start to any morning.
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Verified Chef
Chef Sara
265 CALORIES / SERVING
Chocolate Chip Pancake
Breakfast | New American
762 CAL.
Chocolate Chip Pancake
13 Ingredients - 9 Steps - 35m
Have a sweet morning with this chocolate chip pancake recipe. Fluffy buttermilk pancakes are speckled with delightful chocolate chips that pair perfectly with a hot cup of coffee or a cold glass of milk.
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Giselle Park
762 CALORIES / SERVING
Pistachio Latte
Breakfast | Italian
1451 CAL.
Pistachio Latte
13 Ingredients - 9 Steps - 13h 10m
Channel your inner barista with this insanely simple and satisfying pistachio latte. Deliciously nutty and smooth, it is a great way to start the day.
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Verified Chef
Chef Jenn B.
1451 CALORIES / SERVING
Fluffy Scrambled Eggs
Breakfast | New American
295 CAL.
Fluffy Scrambled Eggs
4 Ingredients - 5 Steps - 4m
Start your morning with fluffy scrambled eggs. Incredibly fluffy and soft, you’d be amazed at how easy these eggs are.
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Giselle Park
295 CALORIES / SERVING
Cranberry Orange Scones
Breakfast | New American
324 CAL.
Cranberry Orange Scones
12 Ingredients - 11 Steps - 30m
Cranberry orange scones are the perfect addition to any breakfast or brunch menu. A cream scone base is fused with citrusy orange zest and studded with dried cranberries for a delicately flavored treat.
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Giselle Park
324 CALORIES / SERVING
Caprese Panini
Brunch | Italian
589 CAL.
Caprese Panini
6 Ingredients - 6 Steps - 30m
Caprese panini showcases a crispy crunchy exterior and a molten cheesy interior. It features the classic combination of fresh mozzarella, tomatoes and basil with a touch of balsamic vinegar.
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Verified Chef
Chef Tellita
589 CALORIES / SERVING
Sourdough French Toast
Breakfast | French
1132 CAL.
Sourdough French Toast
10 Ingredients - 6 Steps - 30m
Sourdough french toast is the perfect dish for breakfast or lunch. Thick slices of sourdough are dipped in a spiced custard for a fluffy french toast that is crisp on the outside and soft on the inside.
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Verified Chef
Chef Sachet
1132 CALORIES / SERVING
Peach Cobbler Pound Cake
Brunch | New American
359 CAL.
Peach Cobbler Pound Cake
12 Ingredients - 7 Steps - 1h 15m
This delicious peach cobbler pound cake utilizes fresh summer peaches at their finest! Crowned with a buttery streusel topping, this pound cake is perfect topped with ice cream or served on its own.
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Verified Chef
Chef Robert
359 CALORIES / SERVING
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