Chocolate Chip Pancake Recipe

Rating 5.0
| 1
| Last Updated on September 15, 2023
Have a sweet morning with this chocolate chip pancake recipe. Fluffy buttermilk pancakes are speckled with delightful chocolate chips that pair perfectly with a hot cup of coffee or a cold glass of milk.
Utensils Breakfast
Globe New American
13
ingredients
9
steps
35
minutes
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Author Shot
Giselle Park
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
2 cup(s)
all-purpose flour
1 1/2 tbsp
granulated sugar
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 cup(s)
buttermilk, room temperature
2 tbsp
unsalted butter, melted
2
large eggs
1 tsp
vanilla extract
1 cup(s)
chocolate chips
butter or vegetable oil, to grease the pan
maple syrup, for serving
berries, for serving
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Directions 9 steps | 35 Minutes

Step 1

Measure and prep all ingredients.

Chocolate Chip Pancake Recipe: Measure and prep all ingredients.
Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.

Chocolate Chip Pancake Recipe: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
Step 3

In a separate bowl or a large measuring cup, whisk together the buttermilk, butter, eggs and vanilla extract until well combined.

Chocolate Chip Pancake Recipe: In a separate bowl or a large measuring cup, whisk together the buttermilk, butter, eggs and vanilla extract until well combined.
Step 4

Pour the buttermilk mixture into the flour mixture and stir until just combined.

Chocolate Chip Pancake Recipe: Pour the buttermilk mixture into the flour mixture and stir until just combined.
Step 5

Fold in the chocolate chips. Let the batter rest for 10 minutes.

Chocolate Chip Pancake Recipe: Fold in the chocolate chips.
Step 6

Heat a griddle or a large nonstick skillet over medium heat. Lightly grease the pan with butter or vegetable oil.

Chocolate Chip Pancake Recipe: Heat a griddle or a large nonstick skillet over medium heat.
Step 7

Ladle ¼ cup of batter onto the griddle and cook until bubbles form on top of the pancake and the edges are set, about 2-3 minutes.

Chocolate Chip Pancake Recipe: Ladle ¼ cup of batter onto the griddle and cook until bubbles form on top of the pancake and the edges are set, about 2-3 minutes.
Step 8

Gently flip the pancakes and cook for another 1-2 minutes or until the pancake is golden brown on the bottom. Repeat with the remaining batter.

Chocolate Chip Pancake Recipe: Gently flip the pancakes and cook for another 1-2 minutes or until the pancake is golden brown on the bottom.
Step 9

Serve the pancakes hot with a drizzle of maple syrup and berries on the side. Enjoy!

Chocolate Chip Pancake Recipe: Serve the pancakes hot with a drizzle of maple syrup and berries on the side.
Nutrition Per Serving
View All
CALORIES
762
FAT
26.5 g
PROTEIN
16.6 g
CARBS
113.7 g
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1 Comments
1 Comments
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Sam S.

Sam

03 Oct 2022

I enjoy how straightforward this chocolate chip pancake recipe is!

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