Vegetarian Brunch Recipes From Top Chefs
Taste the greener side of life with an array of vegetarian brunch recipes designed for maximum enjoyment. Familiar dishes give way to innovative creations, including clever vegetarian brunch ideas without eggs that shake up your usual menu. Take advantage of simple vegetarian brunch recipes to make your work easier while dazzling your guests with delicious meat-free dishes. Whether you reach for sweet or savory vegetarian brunch recipes, your table is in for a flavorful refresh.
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Jalapeno Cheddar Sourdough Bread
Brunch | New American
330 CAL.
Jalapeno Cheddar Sourdough Bread
12 Ingredients - 9 Steps - 1h 50m
This jalapeno cheddar bread features sourdough bread with fresh jalapenos and crispy cheddar crust. It's a good companion to chili and makes excellent grilled cheese sandwiches.
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Verified Chef
Chef Susie
330 CALORIES / SERVING
Italian Easter Bread
Brunch | Italian
265 CAL.
Italian Easter Bread
21 Ingredients - 15 Steps - 3h 50m
Colorful Italian Easter bread is a beautifully light, fluffy and slightly sweetened treat. The tangzhong starter helps keep the bread light and fluffy for days.
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Giselle Park
265 CALORIES / SERVING
Better-Than-The-Bieber's Smoothie
Breakfast | Californian
1004 CAL.
Better-Than-The-Bieber's Smoothie
16 Ingredients - 8 Steps - 15m
Save the trip to Erewhon, you can create the trendy Hailey Bieber smoothie for yourself with this better-than-the-Beiber's strawberry smoothie. Full of strawberry flavor with the addition of strawberry glaze and topped with a cloud of coconut cream, this smoothie recipe can be made in any home kitchen.*
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Giselle Park
1004 CALORIES / SERVING
Shakshouka
Appetizer | Mediterranean
672 CAL.
Shakshouka
12 Ingredients - 6 Steps - 35m
Shakshouka is a perfect, healthy dish for breakfast and brunch. This savory dish takes you directly to North African flavors.
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Verified Chef
Chef Cloe
672 CALORIES / SERVING
Onion Tart
Appetizer | French
456 CAL.
Onion Tart
18 Ingredients - 17 Steps - 3h 35m
This onion tart features a homemade puff pastry and a delicious caramelized onion filling. Large enough to feed a crowd, this delicious dish can be served as an appetizer or a main course when served with sides.
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Verified Chef
Chef Annie
456 CALORIES / SERVING
Cinnamon Roll Casserole
Breakfast | New American
320 CAL.
Cinnamon Roll Casserole
12 Ingredients - 10 Steps - 8h 50m
Enjoy ooey gooey cinnamon roll casserole any time with this easy recipe. This make ahead breakfast casserole is the perfect way to warm up on chilly mornings.
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Giselle Park
320 CALORIES / SERVING
Caprese Pizza
Brunch | Italian
922 CAL.
Caprese Pizza
10 Ingredients - 9 Steps - 25h 20m
More than just an ordinary pizza, this caprese pizza is more like a flatbread with a caprese salad on top. Featuring a dough for Roman flatbread and an authentic caprese salad, top-quality ingredients are essential for this excellent recipe.
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Verified Chef
Chef Monica
922 CALORIES / SERVING
Strawberry Muffins
Breakfast | New American
262 CAL.
Strawberry Muffins
12 Ingredients - 11 Steps - 40m
Strawberry muffins are tender and full of fresh strawberries. This strawberry muffin recipe features a sprinkle of sugar on top of the batter to create a sweet and crunchy exterior.
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Giselle Park
262 CALORIES / SERVING
Vegetarian Quiche
Breakfast | French
491 CAL.
Vegetarian Quiche
15 Ingredients - 12 Steps - 1h 15m
Creamy, custardy with a flaky crust, this vegetarian quiche is perfect for brunch, lunch or dinner. This vegetarian quiche recipe features caramelized onions, sautГ©ed mushrooms and roasted cherry tomatoes and will easily become a family favorite.
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Verified Chef
Chef Annette
491 CALORIES / SERVING
Strawberry Cream Cheese
Breakfast | New American
126 CAL.
Strawberry Cream Cheese
4 Ingredients - 5 Steps - 10m
Fruity, creamy, tangy and slightly sweet strawberry cream cheese is delicious as a spread or a dip. This easy strawberry cream cheese recipe uses freeze dried strawberries to avoid a watery consistency.
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Giselle Park
126 CALORIES / SERVING
Green Spaghetti
Brunch | Italian
808 CAL.
Green Spaghetti
12 Ingredients - 10 Steps - 30m
This spin on the green spaghetti combines creamy goat cheese, fresh parsley and a spicy kick of jalapeño. Absolutely delicious and bursting with flavor, it’ll turn any skeptic into a believer.
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Verified Chef
Chef Monica
808 CALORIES / SERVING
Mini Pancakes
Breakfast | New American
265 CAL.
Mini Pancakes
11 Ingredients - 6 Steps - 20m
Mini pancakes are fun to make and even more fun to eat. This easy recipe is versatile enough to make into an elegant plate or a party platter to please your guests.
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Verified Chef
Chef Annette
265 CALORIES / SERVING
Blueberry Compote
Breakfast | New American
74 CAL.
Blueberry Compote
5 Ingredients - 5 Steps - 15m
Blueberry compote is perfect as a topping or filling. Juicy blueberries combine with fresh lemon for a burst of fresh blueberry flavor.
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Giselle Park
74 CALORIES / SERVING
Gluten Free Waffles
Breakfast | New American
474 CAL.
Gluten Free Waffles
13 Ingredients - 6 Steps - 25m
Gluten free waffles are fluffy on the inside and crispy on the outside. This gluten free waffle recipe is easy to make and even easier to eat.
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Giselle Park
474 CALORIES / SERVING
Cherry Turnovers
Breakfast | French
205 CAL.
Cherry Turnovers
10 Ingredients - 8 Steps - 1h 30m
Dark cherries make these classic cherry turnovers irresistible, especially in high-summer cherry season. If you miss it, this recipe works with frozen cherries once they have been thawed. Use premade puff pastry (such as Dufour's) or takes some time and make your own (recipe in notes).
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Verified Chef
Chef Susie
205 CALORIES / SERVING
Hotcakes
Breakfast | New American
526 CAL.
Hotcakes
11 Ingredients - 7 Steps - 30m
Whether you call them hotcakes, griddlecakes or pancakes, these fluffy hotcakes are the perfect way to start the day. Easy to make with simple ingredients, it’s the perfect ratio of ingredients that makes it special.
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Giselle Park
526 CALORIES / SERVING
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