Name: Cinnamon Roll Casserole
Prep time: 500 min
Cook time: 30 min
Total time: 530 min
Yield: 12
Cuisine: New American
Ingredients: 2 tbsp butter, melted; 2 12.4 oz cans of refrigerated cinnamon rolls with cream cheese icing; 2/3 cup(s) half-and-half; 3 large eggs; 1/2 tbsp ground cinnamon; 1/2 tbsp vanilla extract; 1/4 cup(s) maple syrup; 1 batch of cream cheese frosting, below; cream cheese icing from the refrigerated cinnamon rolls; 1/4 cup(s) cream cheese, softened; 1-2 tbsp powdered sugar; 1 tsp vanilla extract

Ingredients

Servings:

For the Cinnamon Roll Casserole

2 tbsp

butter, melted

12.4 oz cans of refrigerated cinnamon rolls with cream cheese icing

2/3 cup(s)

half-and-half

large eggs

1/2 tbsp

ground cinnamon

1/2 tbsp

vanilla extract

1/4 cup(s)

maple syrup

batch of cream cheese frosting, below

For the Cream Cheese Frosting

cream cheese icing from the refrigerated cinnamon rolls

1/4 cup(s)

cream cheese, softened

1-2 tbsp

powdered sugar

1 tsp

vanilla extract

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Directions 10 steps | 530 Minutes

Step 1

In a 9x13-inch baking dish, add the melted butter and spread the butter in the baking dish.

Step 2

Remove the cinnamon rolls from their packaging. Slice each cinnamon roll into eight pieces. (See notes 1.)

Cinnamon Roll Casserole Recipe: Remove the cinnamon rolls from their packaging.

Step 3

Place the sliced cinnamon rolls into the baking dish.

Step 4

In a mixing bowl with a spout or a large liquid measuring cup, whisk together the half-and-half, eggs, ground cinnamon and vanilla extract.

Cinnamon Roll Casserole Recipe: In a mixing bowl with a spout or a large liquid measuring cup, whisk together the half-and-half, eggs, ground cinnamon and vanilla extract.

Step 5

Pour the egg mixture evenly over the cinnamon rolls. Cover and refrigerate overnight. (See notes 2.)

Cinnamon Roll Casserole Recipe: Pour the egg mixture evenly over the cinnamon rolls.

Step 6

Preheat the oven to 350°F. Drizzle the maple syrup over the cinnamon rolls.

Cinnamon Roll Casserole Recipe: Preheat the oven to 350°F.

Step 7

Bake the cinnamon roll casserole for 25-30 minutes, or until puffed up and golden brown.

Step 8

While the cinnamon roll casserole is baking, make the cream cheese frosting. In a bowl, combine the cream cheese icing from the refrigerated cinnamon rolls, softened cream cheese, powdered sugar and vanilla extract.

Cinnamon Roll Casserole Recipe: While the cinnamon roll casserole is baking, make the cream cheese frosting.

Step 9

Once the cinnamon roll casserole is done baking, let the casserole cool for about 10 minutes before drizzling with the cream cheese icing.

Cinnamon Roll Casserole Recipe: Once the cinnamon roll casserole is done baking, let the casserole cool for about 10 minutes before drizzling with the cream cheese icing.

Step 10

Serve immediately. Enjoy!

Cinnamon Roll Casserole Recipe: Serve immediately.

Notes:

If your cinnamon rolls are small, you can slice the cinnamon rolls into halves or quarters.
You can bake the cinnamon roll casserole right away, but letting them sit overnight produces better flavor.

Nutrition Per Serving

View All

CALORIES

320

FAT

16.2 g

PROTEIN

5.5 g

CARBS

38.5 g