Name: Eggless Pancakes
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 8
Cuisine: French
Ingredients: 1 1/2 cup(s) white unbleached flour; 1/2 cup(s) whole wheat flour; 4 tbsp brown sugar; 1 tsp sea salt; 2 tbsp baking powder; 1/4 tsp baking soda; 1/8 tsp cinnamon powder; 2 cup(s) soy milk; 2 tbsp apple cider vinegar, see notes; 3 tbsp canola oil; 2 tsp vanilla extract; 1 tsp lime zest

Eggless Pancakes Recipe

Rating 5.0

| 0

| Last Updated on October 15, 2024

Perfectly light and fluffy eggless pancakes are a perfect breakfast treat for those who prefer to skip eggs. This vegan eggless pancake recipe has a touch of sweetness from sugar and a hint of spice from cinnamon to create pancakes ideal for stacking high and drizzling with syrup.

Breakfast

French

ingredients

steps

minutes

Ingredients

Servings:

For the Dry Ingredients

1 1/2 cup(s)

white unbleached flour

1/2 cup(s)

whole wheat flour

4 tbsp

brown sugar

1 tsp

sea salt

2 tbsp

baking powder

1/4 tsp

baking soda

1/8 tsp

cinnamon powder

For the Wet Ingredients

2 cup(s)

soy milk

2 tbsp

apple cider vinegar, see notes

3 tbsp

canola oil

2 tsp

vanilla extract

1 tsp

lime zest

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Directions 5 steps | 7 Minutes

Step 1

Combine the dry ingredients. In a medium bowl, combine the unbleached white flour, whole wheat flour, brown sugar, salt, baking powder, baking soda and ground cinnamon. Stir with a spatula until combined. Set aside while preparing the wet ingredients.

Eggless Pancakes Recipe: Combine the dry ingredients.

Step 2

Combine the wet ingredients. In a small bowl, combine the soy milk, apple cider vinegar, canola oil, vanilla extract and lime zest. Mix well with a spatula and set aside while preparing the dry ingredients.

Eggless Pancakes Recipe: Combine the wet ingredients.

Step 3

Pour the wet ingredients into the dry ingredients. Mix with a spatula until just combined, do not over-mix. It is okay if there are a few lumps. Rest the batter for 4 minutes.

Eggless Pancakes Recipe: Pour the wet ingredients into the dry ingredients.

Step 4

Lightly grease an 8-inch nonstick skillet with oil. Heat the skillet on medium heat. Pour ½ cup of batter onto the skillet. When the top begins to bubble, flip the pancake and cook until golden brown, about 1-2 minutes on each side.