Japanese Dessert Recipes From Top Chefs
Celebrate the indulgent traditions of Japanese dessert recipes in this enticing collection, hand-selected by top chefs. Every recipe honors the delicious customs and dedication to culinary mastery of this beloved country. You'll find easy Japanese dessert recipes to finish your home sushi meal, traditional Japanese dessert recipes to give your celebration an intriguing touch of sweetness and more. Add the best recipes to your dinner plans and watch your guests go wild.
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Mochi Donuts
Breakfast | Asian
597 CAL.
Mochi Donuts
21 Ingredients - 18 Steps - 1h 20m
Mochi donuts are chewy, slightly dense and beautifully glazed. Its characteristic chewiness comes from glutinous rice flour, also known as sweet rice flour, which is commonly added in Asian desserts.
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Giselle Park
597 CALORIES / SERVING
Japanese Fruit Sandwich
Breakfast | Asian
418 CAL.
Japanese Fruit Sandwich
11 Ingredients - 19 Steps - 3h
This jewel-toned Japanese fruit sandwich is a beautiful dessert or snack for any occasion. Best paired with seasonal fruit to showcase its sweetness, this Japanese fruit sandwich recipe can be made with any firm juicy fruit.
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Giselle Park
418 CALORIES / SERVING
Strawberry Mochi
Dessert | Asian
152 CAL.
Strawberry Mochi
6 Ingredients - 15 Steps - 25m
Strawberry mochi, also known as ichigo daifuku in Japanese, is a fresh strawberry cloaked in sweet red bean paste and encased with a layer of pillowy soft mochi. This delicious dessert is best made when strawberries are in season.
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Giselle Park
152 CALORIES / SERVING
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