European Dessert Recipes From Top Chefs
Beloved continental indulgences are destined to become your new favorite meal closers thanks to this collection of exceptional European dessert recipes. From France, Germany, Italy and beyond comes an array of traditional recipes representing the finest heritage of gourmet baking. These chef-chosen creations include simple European dessert recipes that create easy wins at the dinner table, as well as the best European dessert recipes for infusing your grander occasions with sweet style.
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Berry Chantilly Cake
Dessert | French
598 CAL.
Berry Chantilly Cake
24 Ingredients - 27 Steps - 2h 25m
Bursting with fresh berry flavors, this berry chantilly cake features a luscious mascarpone and cream cheese chantilly cream paired with a light and fluffy vanilla buttermilk cake. Whether you're celebrating a holiday or simply treating yourself, this berry chantilly cake recipe is perfect for any occasion.
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Giselle Park
598 CALORIES / SERVING
Cookie Croissant
Breakfast | French
1159 CAL.
Cookie Croissant
12 Ingredients - 13 Steps - 1h 15m
Cookie croissant, also known as a crookie, is the ultimate decadent treat. Buttery, flaky croissants are fused with a gooey chocolate chip cookie interior, for the perfect snack to pair with a cup of hot black coffee.
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Giselle Park
1159 CALORIES / SERVING
Lemon Posset
Dessert | French
388 CAL.
Lemon Posset
9 Ingredients - 7 Steps - 2h 40m
Incredibly simple to make yet impressive, this lemon posset will bring you a taste of summertime. Creamy and luxuriously smooth lemon possets can be served in lemon rinds or ramekins.
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Giselle Park
388 CALORIES / SERVING
Creme Brulee French Toast
Breakfast | French
825 CAL.
Creme Brulee French Toast
18 Ingredients - 17 Steps - 1h 5m
Creme brulee French toast is a collision of creamy creme brulee and custardy French toast. With a crisp outer shell and a pillowy interior, this dish may become your favorite breakfast dish.
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Giselle Park
825 CALORIES / SERVING
Italian Easter Bread
Brunch | Italian
265 CAL.
Italian Easter Bread
21 Ingredients - 15 Steps - 3h 50m
Colorful Italian Easter bread is a beautifully light, fluffy and slightly sweetened treat. The tangzhong starter helps keep the bread light and fluffy for days.
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Giselle Park
265 CALORIES / SERVING
Fig Tart
Dessert | French
557 CAL.
Fig Tart
14 Ingredients - 12 Steps - 1h 30m
This beautiful fig tart is a treat for the eyes and the mouth. Juicy figs are nestled in a creamy pistachio filling and baked in a buttery tart for a delicious bite.
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Verified Chef
Chef Annie
557 CALORIES / SERVING
Coffee Cookies
Dessert | Italian
97 CAL.
Coffee Cookies
6 Ingredients - 5 Steps - 25m
Gluten free and simple to make, these coffee cookies come together in no time. These coffee-scented chewy cookies will satisfy your sweet tooth at any time.
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Verified Chef
Chef Mel
97 CALORIES / SERVING
Gluten Free Cheesecake
Dessert | French
515 CAL.
Gluten Free Cheesecake
10 Ingredients - 7 Steps - 27m
This easy creamy gluten free cheesecake features a buttery pecan crust for an elegant treat that everyone will enjoy. Enjoy this fluffy and decadent cheesecake with a crowd.
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Verified Chef
Chef Rachel S.
515 CALORIES / SERVING
Bavarian Cream Donut
Dessert | German
454 CAL.
Bavarian Cream Donut
19 Ingredients - 24 Steps - 3h 50m
This Bavarian cream donut is plump and filled with dreamy Bavarian cream. Soft, fluffy and just sweet enough, this Bavarian cream filled donut pairs perfectly with a cup of coffee.
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Giselle Park
454 CALORIES / SERVING
Blueberry Compote
Breakfast | New American
74 CAL.
Blueberry Compote
5 Ingredients - 5 Steps - 15m
Blueberry compote is perfect as a topping or filling. Juicy blueberries combine with fresh lemon for a burst of fresh blueberry flavor.
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Giselle Park
74 CALORIES / SERVING
Semifreddo
Dessert | Italian
345 CAL.
Semifreddo
9 Ingredients - 11 Steps - 8h 30m
Semifreddo, which means “half-frozen” or “half-cold” in Italian, is a frozen treat perfect for a crowd. The loaf shape makes a beautiful presentation with the topping and slicing is easier to serve than scooping.
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Giselle Park
345 CALORIES / SERVING
Cherry Turnovers
Breakfast | French
205 CAL.
Cherry Turnovers
10 Ingredients - 8 Steps - 1h 30m
Dark cherries make these classic cherry turnovers irresistible, especially in high-summer cherry season. If you miss it, this recipe works with frozen cherries once they have been thawed. Use premade puff pastry (such as Dufour's) or takes some time and make your own (recipe in notes).
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Verified Chef
Chef Susie
205 CALORIES / SERVING
Cream Horn
Dessert | European
395 CAL.
Cream Horn
19 Ingredients - 17 Steps - 1h 45m
Indulge your sweet tooth with a flaky, creamy and light cream horn. This cream horn recipe features a vanilla diplomat cream and a crisp puff pastry crust for a delicious textural contrast.
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Giselle Park
395 CALORIES / SERVING
Budino
Dessert | Italian
738 CAL.
Budino
16 Ingredients - 17 Steps - 3h 40m
This budino recipe features a butterscotch custard layered with homemade salted caramel. Luxuriously creamy with a deep caramel flavor, it’s a sweet and salty dessert that is deeply satisfying.
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Giselle Park
738 CALORIES / SERVING
Laminated Dough (PГўte FeuilletГ©e)
Dessert | French
459 CAL.
Laminated Dough (PГўte FeuilletГ©e)
8 Ingredients - 12 Steps - 3h
This French laminated dough is also known as pâte feuilletée which means “dough of leaves”. This technique of laminated dough got its start in Vienna, possibly with a little help from the ancient pastries of Morocco. No matter its origin, it was codified along with other classics in the French pâtisserie tradition, and it is the puffiest of them all. Like the other laminated doughs, it takes time to make, but the rewards are rich in flavor and fine in texture.
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Verified Chef
Chef Susie
459 CALORIES / SERVING
Marzipan Chocolate
Dessert | Italian
956 CAL.
Marzipan Chocolate
9 Ingredients - 10 Steps - 9h 30m
This marzipan chocolate is made from great hand-made marzipan made from real almonds. It will change your mind about marzipan.
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Verified Chef
Chef Sima
956 CALORIES / SERVING
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