European Dessert Recipes From Top Chefs
Beloved continental indulgences are destined to become your new favorite meal closers thanks to this collection of exceptional European dessert recipes. From France, Germany, Italy and beyond comes an array of traditional recipes representing the finest heritage of gourmet baking. These chef-chosen creations include simple European dessert recipes that create easy wins at the dinner table, as well as the best European dessert recipes for infusing your grander occasions with sweet style.
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Laminated Dough (PГўte FeuilletГ©e)
Dessert | French
459 CAL.
Laminated Dough (PГўte FeuilletГ©e)
8 Ingredients - 12 Steps - 3h
This French laminated dough is also known as pâte feuilletée which means “dough of leaves”. This technique of laminated dough got its start in Vienna, possibly with a little help from the ancient pastries of Morocco. No matter its origin, it was codified along with other classics in the French pâtisserie tradition, and it is the puffiest of them all. Like the other laminated doughs, it takes time to make, but the rewards are rich in flavor and fine in texture.
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Verified Chef
Chef Susie
459 CALORIES / SERVING
Marzipan Chocolate
Dessert | Italian
956 CAL.
Marzipan Chocolate
9 Ingredients - 10 Steps - 9h 30m
This marzipan chocolate is made from great hand-made marzipan made from real almonds. It will change your mind about marzipan.
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Verified Chef
Chef Sima
956 CALORIES / SERVING
Dark Chocolate Chip Cookies
Dessert | French
215 CAL.
Dark Chocolate Chip Cookies
14 Ingredients - 8 Steps - 40m
These vegan dark chocolate chip cookies are soft and full of chocolate with a subtle but distinct touch of lavender. The lavender salt gives a hint of lavender and a salty touch to a sweet cookie.
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Verified Chef
Chef Rachel M.
215 CALORIES / SERVING
Lime Curd
Brunch | French
251 CAL.
Lime Curd
6 Ingredients - 8 Steps - 15m
This sweet, silky, and tart lime curd is a cinch to make and incredibly versatile. Quick and easy to whip up, it can be used as a filling for French macarons, in a variety of tarts and pies, or spread on toasted brioche for a special tea-time treat.
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Verified Chef
Chef Christina W.
251 CALORIES / SERVING
Orange Olive Oil Cake
Dessert | Italian
324 CAL.
Orange Olive Oil Cake
12 Ingredients - 9 Steps - 1h 20m
This orange olive oil cake is "rustic Italian” and has great taste - the extra-virgin olive oil contributes a fruity nose, while a restrained amount of sugar makes way for the essence of the orange, with its complex sweetness and fragrant, bittersweet flavor. Blood oranges, with their vibrant red pulp, are preferred in this recipe but if they aren’t available, Cara Cara or regular oranges make a nice substitute.
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Verified Chef
Chef Teresa B.
324 CALORIES / SERVING
Chocolate Almond Bark
Dessert | French
168 CAL.
Chocolate Almond Bark
2 Ingredients - 9 Steps - 1h
Tempering the dark chocolate in this chocolate almond bark makes this classic confection shiny and crisp, and requires a thermometer for a precise read on the chocolate's temperature. There's a quick and easy way to prepare this confection too, suggested in the notes section below.
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Verified Chef
Chef Susie
168 CALORIES / SERVING
Blueberry Ice Cream
Dessert | French
291 CAL.
Blueberry Ice Cream
7 Ingredients - 11 Steps - 35m
Making this blueberry ice cream is a fun science project for home cooks. A rich and creamy custard base is blended with fresh blueberry puree for a spoonful of summer that can be enjoyed year-round.
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Verified Chef
Chef Melissa
291 CALORIES / SERVING
Blueberry Crepes
Breakfast | French
303 CAL.
Blueberry Crepes
20 Ingredients - 10 Steps - 25m
These blueberry crepes are sure to be a crowd-pleaser for your Sunday brunch party. Fresh berries, whipped cream, and delicious French crepes combine for a remarkably delicious dish that is impossible to turn down.
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Verified Chef
Chef Melissa
303 CALORIES / SERVING
Carrot Souffle
Dessert | French
259 CAL.
Carrot Souffle
11 Ingredients - 9 Steps - 45m
Celebrate springtime with a carrot souffle. This silky smooth custard-like side dish puffs up delicately in the oven before falling into perfectly crinkled edges.
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Giselle Park
259 CALORIES / SERVING
Lavender Shortbread
Brunch | Italian
438 CAL.
Lavender Shortbread
8 Ingredients - 13 Steps - 40m
Lavender shortbread is the perfect pairing for your favorite tea or coffee. These lavender-scented cookies are sweet, buttery and easily snackable.
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Verified Chef
Chef Sara
438 CALORIES / SERVING
Chocolate Ganache Tart
Dessert | French
427 CAL.
Chocolate Ganache Tart
10 Ingredients - 10 Steps - 1h 15m
This silky chocolate ganache is perfect for anyone who loves chocolate. Luscious heavy cream and dark bittersweet chocolate combine to create a creamy chocolate base and is enveloped in a flavorful brown butter crust.
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Verified Chef
Chef Desmond
427 CALORIES / SERVING
Poached Pears in Red Wine
Dessert | French
457 CAL.
Poached Pears in Red Wine
5 Ingredients - 5 Steps - 40m
Poached pears in red wine is a classic French dessert where sweet pears are gently poached in a red wine syrup until tender. The crimson-hued pears make a striking contrast when served with the alabaster whipped cream or vanilla ice cream.
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Verified Chef
Chef Elham
457 CALORIES / SERVING
Chocolate Crepes
Breakfast | French
199 CAL.
Chocolate Crepes
12 Ingredients - 9 Steps - 15m
Thin, airy and delicate, these chocolate crepes can be made for breakfast or dessert. This no fuss recipe only requires a blender and a frying pan and is made with pantry staple ingredients.
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Verified Chef
Chef Melissa
199 CALORIES / SERVING
Bananas Foster French Toast
Breakfast | New American
1558 CAL.
Bananas Foster French Toast
18 Ingredients - 18 Steps - 40m
Take French toast to the next level with bananas foster French toast. Perfectly crisp on the outside and soft on the inside, this French toast is paired with a decadent bananas foster sauce.
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Verified Chef
Chef Steve N.
1558 CALORIES / SERVING
Chocolate Flan
Dessert | French
478 CAL.
Chocolate Flan
12 Ingredients - 13 Steps - 1h 20m
This dark chocolate flan features a buttery shortcrust pastry and a deep dark chocolate filling. Enjoy this intense dark chocolate flan parisien cold, paired with a cup of freshly brewed hot coffee.
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Verified Chef
Chef Stefano
478 CALORIES / SERVING
Affogato
Dessert | Italian
37 CAL.
Affogato
2 Ingredients - 4 Steps - 5m
Have a sweet ending to your Italian dinner with this affogato recipe. The combination of espresso and ice cream is delightful in its simplicity.
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Verified Chef
Chef Tess
37 CALORIES / SERVING
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