Chocolate Crepes Recipe

Rating 5.0
| 1
| Last Updated on April 19, 2024
Thin, airy and delicate, these chocolate crepes can be made for breakfast or dessert. This no fuss recipe only requires a blender and a frying pan and is made with pantry staple ingredients.
Utensils Breakfast
Globe French
12
ingredients
9
steps
15
minutes
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Chef Melissa
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

Ingredients

Servings:
12
2 cup(s)
all-purpose flour
1 tsp
salt
2 tbsp
unsweetened cocoa powder
1/4 cup(s)
sugar
4
eggs
4
egg yolks
1 cup(s)
whole milk
1 cup(s)
water
3 oz
butter, melted
nonstick spray
confectioners’ sugar, for dusting
fresh fruit or vanilla ice cream, for filling
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Directions 9 steps | 15 Minutes

Step 1

Measure and prep all ingredients.

Chocolate Crepes Recipe: Measure and prep all ingredients.
Step 2

Make the crepe batter. In a bowl, whisk together flour, salt, unsweetened cocoa powder and sugar. Set aside.

Chocolate Crepes Recipe: Make the crepe batter.
Step 3

In a blender, add the eggs, egg yolks, milk, water and vanilla extract. Blend until smooth.

Chocolate Crepes Recipe: In a blender, add the eggs, egg yolks, milk, water and vanilla extract.
Step 4

Add the dry ingredients into the blender. Blend until smooth.

Chocolate Crepes Recipe: Add the dry ingredients into the blender.
Step 5

Slowly add the melted butter into the mixture and blend until smooth. Let the batter rest for 20 minutes.

Chocolate Crepes Recipe: Slowly add the melted butter into the mixture and blend until smooth.
Step 6

Coat a nonstick pan with the nonstick spray and heat over medium heat. Pour a ¼ cup of crepe batter and swirl around to cover the pan. Let cook until the surface is set and the bottom is light brown.

Chocolate Crepes Recipe: Coat a nonstick pan with the nonstick spray and heat over medium heat.
Step 7

Loosen with a spatula and flip over to cook the other slide. Once the bottom is set, slide the crepe onto a plate. Repeat with the remaining batter. Let cool.

Chocolate Crepes Recipe: Loosen with a spatula and flip over to cook the other slide.
Step 8

Fold the crepes into fourths or in a roll.

Chocolate Crepes Recipe: Fold the crepes into fourths or in a roll.
Step 9

Serve plain, dusted with confectioners’ sugar or filled with fresh fruit or vanilla ice cream. Enjoy!

Chocolate Crepes Recipe: Serve plain, dusted with confectioners’ sugar or filled with fresh fruit or vanilla ice cream.
Nutrition Per Serving
View All
CALORIES
199
FAT
9.4 g
PROTEIN
5.6 g
CARBS
23.3 g
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1 Comments
1 Comments
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Carmela G.

Carmela

Cozymeal Team Member

22 Aug 2022

A thumbs up to this Chocolate Crepes Recipe. Easy to make and ingredients are easily available.

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