Ingredients
Directions 6 steps | 30 Minutes
Preheat your oven to 375°F. Measure and prep all ingredients.
In a small bowl, combine the minced garlic, ground cumin, paprika, cayenne pepper, salt and pepper.
Rub the spice mixture evenly over both sides of the chicken breasts.
In an oven-safe skillet over medium-high heat, heat the avocado oil. Sear the chicken breasts for 2-3 minutes on each side until they develop a golden-brown crust.
Pour the coconut milk and lime juice into the skillet. Stir to combine the liquids with the spices. Transfer the skillet to the preheated oven and bake for about 15-18 minutes or until the chicken reaches an internal temperature of 165°F.
Remove the skillet from the oven, and let the chicken rest for a few minutes before serving. Garnish the chicken with fresh cilantro if using, and serve. Enjoy!
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