Coconut Chicken Recipe

Rating 5.0
| 2
| Last Updated on March 20, 2024
This delicious keto Caribbean coconut chicken pairs perfectly with cauliflower rice or sautГ©ed vegetables. Adjust the level of cayenne pepper in this coconut chicken recipe according to your spice preference and enjoy your flavorful keto-friendly, low-carb meal!
Utensils Dinner
Globe New American
11
ingredients
6
steps
30
minutes
Chef Kevin has worked with celebrity chefs in his over 20 years in the culinary arts, crossing paths with luminaries like Wolfgang Puck and Gordon Ramsey. After graduating from Le Cordon Bleu, he assumed roles in restaurants around the U.S., garnering experience while creating feasts for a range of audiences. With equal skill for both entertaining and teaching, Chef Kevin is eager to share new gourmet moments with food lovers.

Ingredients

Servings:
2
2
garlic cloves, minced
1 tsp
ground cumin
1 tsp
paprika
1/2 tsp
cayenne pepper
salt and pepper, to taste
2
skinless chicken breasts
2 tbsp
avocado oil
1/2 cup(s)
coconut milk
1
lime, juiced, plus more to serve
finely chopped cilantro, for garnish, optional
cauliflower rice and/or sautéed vegetables, to serve
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Directions 6 steps | 30 Minutes

Step 1

Preheat your oven to 375°F. Measure and prep all ingredients.

Coconut Chicken Recipe: Preheat your oven to 375°F.
Step 2

In a small bowl, combine the minced garlic, ground cumin, paprika, cayenne pepper, salt and pepper.

Coconut Chicken Recipe: In a small bowl, combine the minced garlic, ground cumin, paprika, cayenne pepper, salt and pepper.
Step 3

Rub the spice mixture evenly over both sides of the chicken breasts.

Coconut Chicken Recipe: Rub the spice mixture evenly over both sides of the chicken breasts.
Step 4

In an oven-safe skillet over medium-high heat, heat the avocado oil. Sear the chicken breasts for 2-3 minutes on each side until they develop a golden-brown crust.

Coconut Chicken Recipe: In an oven-safe skillet over medium-high heat, heat the avocado oil.
Step 5

Pour the coconut milk and lime juice into the skillet. Stir to combine the liquids with the spices. Transfer the skillet to the preheated oven and bake for about 15-18 minutes or until the chicken reaches an internal temperature of 165°F.

Coconut Chicken Recipe: Pour the coconut milk and lime juice into the skillet.
Step 6

Remove the skillet from the oven, and let the chicken rest for a few minutes before serving. Garnish the chicken with fresh cilantro if using, and serve. Enjoy!

Coconut Chicken Recipe: Remove the skillet from the oven, and let the chicken rest for a few minutes before serving.
Nutrition Per Serving
View All
CALORIES
588
FAT
33.8 g
PROTEIN
63.4 g
CARBS
8.3 g
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2 Comments
2 Comments
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Chrystal G.

Chrystal

01 Apr 2024

Instant household favorite!

Reply to this comment
Carmela G.

Carmela

Cozymeal Team Member

13 Mar 2024

Keto-friendly dish. Delicious and easy to prepare.

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