Asian Dessert Recipes From Top Chefs
Explore the delightful regional flavors from a variety of Asian dessert recipes cultivated over generations and curated for your enjoyment. These curated creations are your chance to whip up easy recipes that show off your culinary creativity in all its sweet glory. Browse through the best Asian dessert recipes representing a rich array of cultures, as well as trendy Asian dessert recipes that make the most of modern taste and technique.
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Mochi Donuts
Breakfast | Asian
597 CAL.
Mochi Donuts
21 Ingredients - 18 Steps - 1h 20m
Mochi donuts are chewy, slightly dense and beautifully glazed. Its characteristic chewiness comes from glutinous rice flour, also known as sweet rice flour, which is commonly added in Asian desserts.
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Giselle Park
597 CALORIES / SERVING
Japanese Fruit Sandwich
Breakfast | Asian
418 CAL.
Japanese Fruit Sandwich
11 Ingredients - 19 Steps - 3h
This jewel-toned Japanese fruit sandwich is a beautiful dessert or snack for any occasion. Best paired with seasonal fruit to showcase its sweetness, this Japanese fruit sandwich recipe can be made with any firm juicy fruit.
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Giselle Park
418 CALORIES / SERVING
Matcha Cookies
Dessert | Asian
119 CAL.
Matcha Cookies
10 Ingredients - 14 Steps - 2h 20m
These sweet, buttery matcha cookies have a muted green color and a hint of umami. They are made with matcha, an antioxidant-loaded green tea powder. Shape them as elegant tea leaves to make an original addition to any cookie plate.
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Verified Chef
Chef Susie
119 CALORIES / SERVING
Vegan Chocolate Pudding
Dessert | Asian
317 CAL.
Vegan Chocolate Pudding
10 Ingredients - 6 Steps - 22m
This creamy vegan chocolate pudding is wonderfully delicious. This crowd-pleasing vegan chocolate pudding recipe is adapted from a Philippine recipe called tibok-tibok.
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Verified Chef
Chef Mary W.
317 CALORIES / SERVING
Ube Ice Cream
Dessert | Asian
846 CAL.
Ube Ice Cream
9 Ingredients - 6 Steps - 3h 20m
Enjoy a taste of the Philippines with ube ice cream. Sweet and nutty with a hint of coconut, this cool and creamy no-churn ice cream is surprisingly simple to make.
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Giselle Park
846 CALORIES / SERVING
Creamy Fruit Salad
Dessert | Indian
191 CAL.
Creamy Fruit Salad
4 Ingredients - 5 Steps - 25m
This creamy fruit salad recipe is a very popular dessert in India. It is a delicious twist on an ordinary fruit salad with the addition of a sweet cream topping.
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Verified Chef
Chef Manjiri
191 CALORIES / SERVING
Donut Twists
Dessert | Korean
148 CAL.
Donut Twists
12 Ingredients - 12 Steps - 2h 35m
Donut twists, also known as kkwabaegi, are fluffy, chewy twisted Korean doughnuts. The delightfully bouncy chewiness comes from the addition of glutinous rice flour, also known as sweet rice flour, which is commonly added in Asian desserts.
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Giselle Park
148 CALORIES / SERVING
Boba Latte
Brunch | Chinese
1309 CAL.
Boba Latte
5 Ingredients - 7 Steps - 35m
This boba latte is the perfect quick and easy drink when you're craving both boba and a latte. Bouncy tapioca pearls and refreshing iced latte combine for a fun and sweet beverage.
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Verified Chef
Chef Melissa
1309 CALORIES / SERVING
Oolong Milk Tea
Breakfast | Chinese
73 CAL.
Oolong Milk Tea
10 Ingredients - 7 Steps - 20m
Oolong milk tea is simple, delicious and healthy. Similar to black and green teas, oolong tea contains several vitamins, minerals and antioxidants.
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Verified Chef
Chef Melissa
73 CALORIES / SERVING
Matcha Cupcakes
Dessert | Asian
334 CAL.
Matcha Cupcakes
14 Ingredients - 11 Steps - 35m
Enjoy these dairy-free matcha cupcakes at any time of the day. Plush matcha cupcakes are paired with a delightful almond buttercream for a perfect match.
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Verified Chef
Chef Amanda
334 CALORIES / SERVING
Strawberry Mochi
Dessert | Asian
152 CAL.
Strawberry Mochi
6 Ingredients - 15 Steps - 25m
Strawberry mochi, also known as ichigo daifuku in Japanese, is a fresh strawberry cloaked in sweet red bean paste and encased with a layer of pillowy soft mochi. This delicious dessert is best made when strawberries are in season.
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Giselle Park
152 CALORIES / SERVING
Fried Banana
Dessert | Thai
635 CAL.
Fried Banana
10 Ingredients - 5 Steps - 35m
This fried banana recipe is paired with coconut ice cream for a contrast of hot and cold. Tender, sweet bananas are fried in a light coconut batter and sprinkled with nutty sesame seeds before being served with cool coconut ice cream.
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Verified Chef
Chef Tess
635 CALORIES / SERVING
Carrot Halwa
Dessert | Indian
452 CAL.
Carrot Halwa
6 Ingredients - 8 Steps - 1h 10m
This carrot halwa recipe is a traditional Indian dessert made on special occasions. This cardamon scented dessert pudding is made by simmering sweet fresh carrots with rich oat milk and topped with crunchy nuts for textural contrast.
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Verified Chef
Chef Sara
452 CALORIES / SERVING
Lemon Blueberry Boba Popsicles
Dessert | Asian
58 CAL.
Lemon Blueberry Boba Popsicles
9 Ingredients - 8 Steps - 2h 45m
These lemon blueberry boba popsicles are refreshingly sweet and tart. These colorful summer treats are swirled with chewy tapioca pearls (also known as boba) for an amusing textural twist.
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Verified Chef
Chef Dominique
58 CALORIES / SERVING
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