Name: Ube Ice Cream
Prep time: 200 min
Total time: 200 min
Yield: 4
Cuisine: Asian
Ingredients: 1 14 oz. can of sweetened condensed milk; 2 tbsp ube powder; 1 tbsp vodka; 2 tsp ube extract; 1 tsp vanilla extract; 1 pinch of salt; 2 cup(s) heavy cream, cold; 1/2 cup(s) unsweetened coconut cream, chilled, see notes 1-2; toasted coconut flakes, for topping

Ingredients

Servings:

14 oz. can of sweetened condensed milk

2 tbsp

ube powder

1 tbsp

vodka

2 tsp

ube extract

1 tsp

vanilla extract

pinch of salt

2 cup(s)

heavy cream, cold

1/2 cup(s)

unsweetened coconut cream, chilled, see notes 1-2

toasted coconut flakes, for topping

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Directions 6 steps | 200 Minutes

Step 1

Place a 9x5-inch loaf pan in the freezer. Measure and prep all ingredients. (See notes 3.)

Ube Ice Cream Recipe: Place a 9x5-inch loaf pan in the freezer.

Step 2

Prepare the ube ice cream base. In a medium bowl, whisk together the sweetened condensed milk, ube powder, vodka, ube extract, vanilla and salt.

Ube Ice Cream Recipe: Prepare the ube ice cream base.

Step 3

In a mixing bowl with an electric mixer, add the heavy cream and coconut cream. Whip until stiff peaks form.

Ube Ice Cream Recipe: In a mixing bowl with an electric mixer, add the heavy cream and coconut cream.

Step 4

Add one-third of the whipped cream to the condensed milk mixture and fold until combined. Repeat until all of the whipped cream has been folded in.

Ube Ice Cream Recipe: Add one-third of the whipped cream to the condensed milk mixture and fold until combined.

Step 5

Chill the ube ice cream. Remove the loaf pan from the freezer and pour in the ube ice cream base. Freeze ice cream in the freezer for at least 4 hours or until very firm.