Italian Dessert Recipes From Top Chefs
Classic Italian dessert recipes are ideal for bringing a touch of European style to your baking line-up. Discover a trove of Old World creations that have been perfected over generations, curated by expert chefs with a special sense for sweet sensations. You'll find Italian dessert recipes for a crowd to make your celebrations even more special, easy Italian dessert recipes to dress up weeknight dinners and exceptional options for every dessert-worthy occasion in between.
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Lemon Ricotta Pancakes
Breakfast | Italian
517 CAL.
Lemon Ricotta Pancakes
17 Ingredients - 9 Steps - 30m
Enjoy the lusciousness of lemon ricotta pancakes without the fuss of separating and beating egg whites. This simplified recipe still delivers fluffy, flavorful pancakes infused with creamy ricotta and zesty lemon, making a decadent breakfast or brunch a breeze.
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Italian Easter Bread
Brunch | Italian
265 CAL.
Italian Easter Bread
21 Ingredients - 15 Steps - 3h 50m
Colorful Italian Easter bread is a beautifully light, fluffy and slightly sweetened treat. The tangzhong starter helps keep the bread light and fluffy for days.
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Coffee Cookies
Dessert | Italian
97 CAL.
Coffee Cookies
6 Ingredients - 5 Steps - 25m
Gluten free and simple to make, these coffee cookies come together in no time. These coffee-scented chewy cookies will satisfy your sweet tooth at any time.
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Semifreddo
Dessert | Italian
345 CAL.
Semifreddo
9 Ingredients - 11 Steps - 8h 30m
Semifreddo, which means “half-frozen” or “half-cold” in Italian, is a frozen treat perfect for a crowd. The loaf shape makes a beautiful presentation with the topping and slicing is easier to serve than scooping.
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Budino
Dessert | Italian
738 CAL.
Budino
16 Ingredients - 17 Steps - 3h 40m
This budino recipe features a butterscotch custard layered with homemade salted caramel. Luxuriously creamy with a deep caramel flavor, it’s a sweet and salty dessert that is deeply satisfying.
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Marzipan Chocolate
Dessert | Italian
956 CAL.
Marzipan Chocolate
9 Ingredients - 10 Steps - 9h 30m
This marzipan chocolate is made from great hand-made marzipan made from real almonds. It will change your mind about marzipan.
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Orange Olive Oil Cake
Dessert | Italian
324 CAL.
Orange Olive Oil Cake
12 Ingredients - 9 Steps - 1h 20m
This orange olive oil cake is "rustic Italian” and has great taste - the extra-virgin olive oil contributes a fruity nose, while a restrained amount of sugar makes way for the essence of the orange, with its complex sweetness and fragrant, bittersweet flavor. Blood oranges, with their vibrant red pulp, are preferred in this recipe but if they aren’t available, Cara Cara or regular oranges make a nice substitute.
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Lavender Shortbread
Brunch | Italian
438 CAL.
Lavender Shortbread
8 Ingredients - 13 Steps - 40m
Lavender shortbread is the perfect pairing for your favorite tea or coffee. These lavender-scented cookies are sweet, buttery and easily snackable.
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Affogato
Dessert | Italian
37 CAL.
Affogato
2 Ingredients - 4 Steps - 5m
Have a sweet ending to your Italian dinner with this affogato recipe. The combination of espresso and ice cream is delightful in its simplicity.
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White Chocolate Truffle
Dessert | Italian
556 CAL.
White Chocolate Truffle
4 Ingredients - 10 Steps - 1h 10m
This white chocolate truffle is reminiscent of an elegant and iconic candy recipe. Delicate vanilla wafers, rich white chocolate and flaky coconut meld together with a crunchy almond center for a show-stopping Raffaello-like chocolate confection.
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Pistachio Cream
Dessert | Italian
764 CAL.
Pistachio Cream
6 Ingredients - 7 Steps - 30m
Pistachio cream is a delectably nutty spread. This delicious filling is made with buttery pistachios, luscious cream and sweet white chocolate.
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Italian Tiramisu
Dessert | Italian
842 CAL.
Italian Tiramisu
8 Ingredients - 9 Steps - 4h 30m
Italian tiramisu is a perfect after-dinner dessert. This authentic tiramisu recipe features a lusciously rich mascarpone cream layered with espresso-soaked ladyfingers.
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