Coffee Cookies Recipe

Rating 5.0
| 3
| Last Updated on May 13, 2024
Gluten free and simple to make, these coffee cookies come together in no time. These coffee-scented chewy cookies will satisfy your sweet tooth at any time.
Utensils Dessert
Globe Italian
6
ingredients
5
steps
25
minutes
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Chef Mel
Chef Mel has always had a passion for desserts. Splitting her time between Paris, Miami and New York as a child, she went on to attend culinary school in NYC and work for renowned bakeries in Paris. She owned and operated her own bakery in Paris for five years before moving back to NYC, where she started her own baking kit company. Helping everyone become a better baker is Chef Mel’s mission in life.

Ingredients

Servings:
24
250 g
almond flour
200 g
powdered sugar
120 g
egg whites
1/2
shot of cooled espresso
1 tsp
vanilla or almond extract
almonds, for topping
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Directions 5 steps | 25 Minutes

Step 1

Preheat the oven to 350°F. Measure and prep all ingredients.

Coffee Cookies Recipe: Preheat the oven to 350°F.
Step 2

In a mixing bowl, combine the almond flour and powdered sugar. Gently mix to combine. 

Coffee Cookies Recipe: In a mixing bowl, combine the almond flour and powdered sugar.
Step 3

Add in the egg whites and mix them together to form a thick paste. Halfway into mixing, add the cooled espresso and the vanilla (or almond) extract. (See notes 1.)

Coffee Cookies Recipe: Add in the egg whites and mix them together to form a thick paste.
Step 4

Transfer the batter into a piping bag fitted with a large plain tip. On a sheet pan lined with a silicone mat, pipe small round dollops of batter, about 1½ inches wide. Top each dollop with one almond in the center.

Coffee Cookies Recipe: Transfer the batter into a piping bag fitted with a large plain tip.
Step 5

Bake for about 15-20 minutes until lightly golden brown. Cool completely before transferring the cookies into an airtight container for up to two weeks. Serve and enjoy! (See notes 2.)

Coffee Cookies Recipe: Bake for about 15-20 minutes until lightly golden brown.

Notes:

  1. For fluffier cookies, whip the egg whites to stiff peaks and incorporate them into the almond paste (similar to making macarons). 
  2. The texture of the cookie should be chewy through the center, similar to a frangipane in a cookie format.

Nutrition Per Serving
View All
CALORIES
97
FAT
5.2 g
PROTEIN
2.9 g
CARBS
10.4 g
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3 Comments
3 Comments
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Jessica U.

Jessica

31 Aug 2023

Yum! These turned out amazing!

Reply to this comment
Carmela G.

Carmela

Cozymeal Team Member

02 Aug 2023

Amazingly good Coffee Cookie Recipe. Easy to make and would definitely satisfy your cravings.

Reply to this comment
Kimiko S.

Kimiko

31 Jul 2023

I saw this easy looking recipe and had to give it a try because I was craving cookies and too lazy to cream butter, etc etc that you need to do with a typical cookie recipe. oh. my. goodness. Sooo good for something so deceptively simple! Especially since I cheated and just scooped the batter, rather than pipe it! Definitely try this one!

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