Buckeye Cookies Recipe

Rating 5.0
| 2
| Last Updated on April 17, 2024
Buckeye cookies feature possibly the best flavor combination ever created: peanut butter and chocolate. This quick and easy no-bake cookie recipe is a perfect addition to your holiday baking list this year.
Utensils Dessert
Globe New American
9
ingredients
11
steps
45
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
24
1 1/4 cup(s)
smooth peanut butter
1/2 cup(s)
graham cracker crumbs, finely crushed
6 tbsp
butter, softened
2 cup(s)
powdered sugar
1/2 tsp
salt
2 tsp
vanilla extract
2 cup(s)
bittersweet chocolate
2 tbsp
coconut oil
flaky sea salt, optional
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Directions 11 steps | 45 Minutes

Step 1

Line a baking sheet with parchment paper. In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl, add the peanut butter, graham cracker crumbs, butter, powdered sugar, salt and vanilla extract.

Buckeye Cookies Recipe: 
Line a baking sheet with parchment paper.
Step 2

Mix on medium-low speed with the stand or electric mixer until well combined.

Buckeye Cookies Recipe: Mix on medium-low speed with the stand or electric mixer until well combined.
Step 3

Using either a small cookie scoop or a spoon, form 1-inch balls. Place the balls on the prepared baking sheet.

Buckeye Cookies Recipe: 
Using either a small cookie scoop or a spoon, form 1-inch balls.
Step 4

Place the peanut butter balls in the freezer for 10-15 minutes.

Buckeye Cookies Recipe: Place the peanut butter balls in the freezer for 10-15 minutes.
Step 5

While the peanut butter balls are chilling, melt the chocolate. In a microwave-safe bowl, add the bittersweet chocolate and coconut oil.

Buckeye Cookies Recipe: 
While the peanut butter balls are chilling, melt the chocolate.
Step 6

Microwave the chocolate in 30-second intervals at 70% powder, stirring in between intervals, until the chocolate is completely melted and smooth.

Buckeye Cookies Recipe: 
Microwave the chocolate in 30-second intervals at 70% powder, stirring in between intervals, until the chocolate is completely melted and smooth.
Step 7

Use a toothpick to poke a peanut butter ball.

Buckeye Cookies Recipe: Use a toothpick to poke a peanut butter ball.
Step 8

Dip the peanut butter balls into the melted chocolate, leaving the center of the top bare.

Buckeye Cookies Recipe: Dip the peanut butter balls into the melted chocolate, leaving the center of the top bare.
Step 9

Transfer the buckeye to the baking sheet sprinkle with flaky sea salt, if using. Repeat with the remaining peanut butter balls.

Buckeye Cookies Recipe: 
Transfer the buckeye to the baking sheet sprinkle with flaky sea salt, if using.
Step 10

Transfer the buckeyes into the freezer to set for 10-15 minutes.

Buckeye Cookies Recipe: 
Transfer the buckeyes into the freezer to set for 10-15 minutes.
Step 11

Once the chocolate is set, transfer to a serving plate and enjoy!

Buckeye Cookies Recipe: Once the chocolate is set, transfer to a serving plate and enjoy!
Nutrition Per Serving
View All
CALORIES
230
FAT
15.5 g
PROTEIN
3.7 g
CARBS
22.9 g
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2 Comments
2 Comments
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Tiffany M.

Tiffany

19 Jul 2022

O-H-I-O! Bring on OSU football ? I can’t wait to make these for the next tailgate. Super easy and delicious. We devoured them in a day. We also used dipped pretzel rods in the left over chocolate.

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Fred M.

Fred

18 Jul 2022

What a treat! And the freezer step gave us enough time to clean up.

Reply to this comment