Japanese Dinner Recipes From Top Chefs
Relish the freshness of Asian-Pacific cuisine without leaving the comfort of home by adding these Japanese dinner recipes to your plate. Explore traditional recipes you know and love while discovering delicious new specialties to enjoy. Whether you're solving your weeknight dining situation or planning a date night culinary rendezvous for two, you'll have access to easy Japanese dinner recipes to help you make the most of your home dining options.
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Tuna Roll
Dinner | Asian
372 CAL.
Tuna Roll
11 Ingredients - 11 Steps - 40m
A tuna roll, also known as a Japanese maguro hosomaki, is the most popular sushi roll in Japan. The secret lies within the freshness of the fish, the quality of the sushi rice and the quality of the roasted seaweed. This roll makes a perfect companion to a great array of nigiri or maki.
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Miso Glazed Salmon
Dinner | Asian
979 CAL.
Miso Glazed Salmon
10 Ingredients - 7 Steps - 6h 20m
Miso glazed salmon is bursting with sweet and savory flavors. Marinated in essential Asian ingredients such as soy sauce, mirin and sake, it creates a perfectly balanced dish.
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Spicy Salmon Roll
Dinner | Asian
274 CAL.
Spicy Salmon Roll
16 Ingredients - 11 Steps - 40m
Making homemade spicy salmon roll is easier than you imagined. Delightful cubes of fresh salmon are tossed with spicy mayonnaise for a mouthwatering sushi roll.
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Avocado Roll
Dinner | Asian
232 CAL.
Avocado Roll
12 Ingredients - 8 Steps - 40m
Have sushi night at home with this avocado roll. Smooth and creamy avocados mingle with seasoned sushi rice for a vegan-friendly sushi roll.
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Simple Sake Salmon
Dinner | Asian
669 CAL.
Simple Sake Salmon
4 Ingredients - 7 Steps - 25m
Sake salmon, also known as shio salmon, is a delicious and very simple recipe. This grilled and salted salmon is easy to make and very fast.
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Easy Caterpillar Roll
Dinner | Asian
250 CAL.
Easy Caterpillar Roll
14 Ingredients - 9 Steps - 40m
For your next at-home sushi night, wow your family with a caterpillar roll that showcases intricate layers of thinly sliced avocado. Filled with crisp cucumbers and savory unagi, it is both appetizing and beautiful to look at.
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Chashu Pork
Dinner | Asian
798 CAL.
Chashu Pork
8 Ingredients - 5 Steps - 2h 10m
Chashu pork is a tender Japanese braised pork belly that melts in your mouth. Enjoy this sweet and savory pork as a topping on ramen or rice for a satisfying meal.
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Hibachi Fried Rice
Dinner | Asian
307 CAL.
Hibachi Fried Rice
9 Ingredients - 5 Steps - 15m
Love going out to eat at a hibachi grill restaurant? Now you can make hibachi fried rice at home! Use cooked leftover rice and this recipe takes just 15 minutes to make.
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Vegan Fried Rice
Dinner | Asian
478 CAL.
Vegan Fried Rice
20 Ingredients - 5 Steps - 55m
The secret to this delicious vegan fried rice is the roasted tofu, which gets marinated in soy sauce, garlic, ginger and olive oil before being baked in the oven until golden brown.
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Salmon Skin Roll
Dinner | Asian
512 CAL.
Salmon Skin Roll
17 Ingredients - 9 Steps - 40m
Skip the takeout and have an at-home sushi night with this delicious salmon skin roll recipe — layered with sushi rice, crispy salmon skin, crisp cucumber and a creamy, savory filling.
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Okonomiyaki Sauce
Appetizer | Asian
40 CAL.
Okonomiyaki Sauce
4 Ingredients - 3 Steps - 2m
Okonomiyaki sauce is made with only four ingredients and whips up in just a minute. Try making your own umami-packed Japanese sauce at home with this simple recipe.
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Sushi Bake
Dinner | Japanese
533 CAL.
Sushi Bake
13 Ingredients - 7 Steps - 40m
This sushi bake recipe has all the flavor of your favorite California roll, without the roll! A deconstructed sushi roll includes creamy crab, avocado, sushi rice, spices and seasonings — all layered together and baked to golden perfection.
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