Latin Dinner Recipes From Top Chefs
Gather your fill of these classic Latin dinner recipes and prepare something special for supper tonight. Spanish, South American, Cuban and beyond—the whole map is covered, courtesy of these traditional dinner recipes converging on your home table. Expert chefs have gathered the most thoughtful Latin dinner recipes for family occasions to help your discerning diners expand their palate into savory new regions. Add any of these simple dinner recipes to your supper round-up and experience incredible flavor.
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Mexican Meatball Soup (Albondigas)
Dinner | Mexican
937 CAL.
Mexican Meatball Soup (Albondigas)
18 Ingredients - 9 Steps - 1h 5m
Albondigas, Mexican meatball soup, is delicious and perfect for any time of the year! This healthy soup is loaded with vegetables and hearty meatballs in a flavorful chile broth.
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Verified Chef
Chef Joshua
937 CALORIES / SERVING
Brisket Tacos
Dinner | Mexican
995 CAL.
Brisket Tacos
14 Ingredients - 8 Steps - 3h 30m
These brisket tacos are a delicious option for a different taco Tuesday. Perfectly tender and juicy brisket is simply paired with onions, cilantro and jalapeГ±os for a meal that your loved ones will enjoy.
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Verified Chef
Chef Maria A.
995 CALORIES / SERVING
Chicken Tostadas
Dinner | Mexican
562 CAL.
Chicken Tostadas
18 Ingredients - 6 Steps - 1h
Easy, healthy, and satisfying, these chicken tostadas offer some spicy crunch and classic flavors of Tex-Mex cuisine. Incredibly flavorful and customizable, enjoy the contrast of flavors and textures of this chicken tostada recipe any day of the year.
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Verified Chef
Chef Susie
562 CALORIES / SERVING
Carne en Su Jugo (Meat in its Juices)
Dinner | Mexican
540 CAL.
Carne en Su Jugo (Meat in its Juices)
11 Ingredients - 8 Steps - 1h 30m
Carne en su jugo is an easy Mexican comfort food. This classic dish always puts a smile on my family's face. The combination of smoky bacon, beans and an amazing rich brown broth, is hearty and satisfying.
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Verified Chef
Chef Greg
540 CALORIES / SERVING
Instant Pot Chicken Tacos
Dinner | Mexican
460 CAL.
Instant Pot Chicken Tacos
16 Ingredients - 9 Steps - 30m
Taco Tuesday comes together in a snap with these Instant Pot chicken tacos. Tender chicken is cooked in a spiced tomato sauce for a quick and easy weeknight dinner.
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Giselle Park
460 CALORIES / SERVING
Grilled Shrimp Tacos
Dinner | Mexican
216 CAL.
Grilled Shrimp Tacos
21 Ingredients - 6 Steps - 30m
Enjoy summertime grilling with grilled shrimp tacos. Flavorful succulent shrimp are paired with a smoky, slightly spicy chipotle sour cream for a well-balanced bite.
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Giselle Park
216 CALORIES / SERVING
Chicken Flautas
Dinner | Mexican
944 CAL.
Chicken Flautas
17 Ingredients - 10 Steps - 1h
Crispy, crunchy and flavorful chicken flautas can be served as a snack or dinner. Each chicken flauta features a pliable corn tortilla stuffed with seasoned shredded chicken and pan-fried to flavortown perfection.
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Giselle Park
944 CALORIES / SERVING
Pulled Pork Nachos
Appetizer | Mexican
539 CAL.
Pulled Pork Nachos
9 Ingredients - 7 Steps - 18m
These pulled pork nachos come together quickly and are a great way to use up any leftover pulled pork. Crunchy tortilla chips are topped with succulent pulled pork, two types of cheese, tangy pickled jalapeГ±os and creamy sour cream for a variety of flavors and textures.
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Giselle Park
539 CALORIES / SERVING
Chilaquiles Rojos
Breakfast | Mexican
339 CAL.
Chilaquiles Rojos
15 Ingredients - 7 Steps - 50m
Chilaquiles rojos is a specialty of Mexico that features a classic spicy red sauce and crunchy chips. It makes a hearty breakfast or brunch dish and is perfect as a side dish for a tasty dinner.
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Verified Chef
Chef Susie
339 CALORIES / SERVING
Enchiladas Rojas
Dinner | Mexican
708 CAL.
Enchiladas Rojas
17 Ingredients - 11 Steps - 1h 10m
This fan-favorite enchiladas rojas is a decadent and delicious dish. Layers of fried corn tortillas are coated with a flavorful salsa roja and topped with savory carne molida for a crowd-pleasing dish.
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Verified Chef
Chef Joshua
708 CALORIES / SERVING
Stovetop Chili
Dinner | Mexican
375 CAL.
Stovetop Chili
20 Ingredients - 8 Steps - 1h 30m
Stovetop chili is hearty with the perfect amount of spicy. This Tex-Mex dish is just the ticket to warming you up on a cold day.
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Verified Chef
Chef Linda
375 CALORIES / SERVING
Enchiladas Verdes
Dinner | Mexican
714 CAL.
Enchiladas Verdes
20 Ingredients - 14 Steps - 1h 40m
Enchilada verdes combines a verdant salsa verde, succulent poached chicken and melted cheese. This cheesy, flavor-packed dish makes a deeply satisfying meal.
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Giselle Park
714 CALORIES / SERVING
Birria Ramen
Dinner | Mexican
576 CAL.
Birria Ramen
9 Ingredients - 7 Steps - 30m
Enjoy a hot bowl of birria ramen. Bouncy ramen noodles are immersed in a birria broth and served with a supple soft boiled egg, bright cilantro and onions. It is a delicious way to use up leftover birria.
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Giselle Park
576 CALORIES / SERVING
Pulled Pork Tacos
Dinner | Mexican
422 CAL.
Pulled Pork Tacos
16 Ingredients - 8 Steps - 3h 15m
These pulled pork tacos feature cubes of pork shoulder simmered in a citrus-based liquid with a touch of chipotle chiles for heat. They are then fried in their own fat to create crispy-edged, tender, juicy and flavorful pulled pork.
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Giselle Park
422 CALORIES / SERVING
Red Chili
Dinner | Mexican
522 CAL.
Red Chili
18 Ingredients - 5 Steps - 55m
This thick, hearty and rich red chili recipe is the perfect dinner or snack to feed a crowd. Tender morsels of ground beef are cooked with a medley of beans and aromatic spices for a satisfying bowl.
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Verified Chef
Chef Carlos
522 CALORIES / SERVING
Vegetarian Fajitas
Dinner | Mexican
257 CAL.
Vegetarian Fajitas
22 Ingredients - 8 Steps - 30m
Have a satisfyingly full meal with vegetarian fajitas. Colorful bell peppers and onions are cooked with flavorful spices and served with creamy guacamole and sour cream.
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Giselle Park
257 CALORIES / SERVING
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