Name: Antipasto Skewers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12
Cuisine: Italian
Ingredients: 1/2 cup(s) extra-virgin olive oil, see notes 1; 2 plump garlic cloves, minced; 1 tbsp fresh basil, finely chopped; 2 tsp fresh thyme leaves; 2 tsp fresh oregano, chopped; 1 tsp red pepper flakes; 1/2 tsp kosher salt, see notes 2; 1/4 tsp ground black pepper; 1 batch of marinade, see above; 16 small fresh mozzarella balls, see notes 3; 12 oz tri-colore or plain cheese tortellini pasta, refrigerated; 10 basil leaves, stems removed; 12 slices of prosciutto; 20 cherry tomatoes; 20 baby spinach leaves, stems removed; 20 slices of dry salami; 20 slices of pepperoni; 12 pitted black olives; 12-16 cubes of Monterey Jack or pepper Jack cheese; balsamic glaze, for drizzling, optional

Ingredients

Servings:

For the Marinade

1/2 cup(s)

extra-virgin olive oil, see notes 1

plump garlic cloves, minced

1 tbsp

fresh basil, finely chopped

2 tsp

fresh thyme leaves

2 tsp

fresh oregano, chopped

1 tsp

red pepper flakes

1/2 tsp

kosher salt, see notes 2

1/4 tsp

ground black pepper

For the Antipasto Skewers

batch of marinade, see above

small fresh mozzarella balls, see notes 3

12 oz

tri-colore or plain cheese tortellini pasta, refrigerated

basil leaves, stems removed

slices of prosciutto

cherry tomatoes

baby spinach leaves, stems removed

slices of dry salami

slices of pepperoni

pitted black olives

12-16

cubes of Monterey Jack or pepper Jack cheese

balsamic glaze, for drizzling, optional

Directions 11 steps | 32 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Prepare the marinade. In a medium bowl, combine the extra-virgin olive oil, minced garlic, basil, thyme, oregano, red pepper flakes, kosher salt, and ground black pepper. Whisk until well combined.

Antipasto Skewers Recipe: Prepare the marinade.

Step 3

Drain the fresh mozzarella balls and rinse under cold water. Pat dry with paper towels.

Antipasto Skewers Recipe: Drain the fresh mozzarella balls and rinse under cold water.

Step 4

Add the dried mozzarella balls to the marinade. Toss until well combined. Set aside.

Antipasto Skewers Recipe: Add the dried mozzarella balls to the marinade.

Step 5

Bring a pot of salted water to a boil. Cook the tortellini pasta according to the package’s instructions. Rinse with cold water until cool. Pat dry with paper towels.

Antipasto Skewers Recipe: Bring a pot of salted water to a boil.

Step 6

Add the tortellini pasta to the bowl with the marinade. Toss until well coated.

Antipasto Skewers Recipe: Add the tortellini pasta to the bowl with the marinade.

Step 7

Slice the basil leaves in half, widthwise.

Step 8

Divide the prosciutto into strips. Roll each piece into a small bundle.

Antipasto Skewers Recipe: Divide the prosciutto into strips.

Step 9

Thread the prepared ingredients. Alternate the pieces to create different textures and color contrast.

Antipasto Skewers Recipe: Thread the prepared ingredients.

Step 10

When threading the basil, place one halved basil leaf in between a baby spinach leaf. Fold in half and thread. (See notes 4.)

Antipasto Skewers Recipe: When threading the basil, place one halved basil leaf in between a baby spinach leaf.

Step 11

Plate the skewers on a platter and drizzle lightly with balsamic glaze before serving. Enjoy!

Antipasto Skewers Recipe: Plate the skewers on a platter and drizzle lightly with balsamic glaze before serving.

Notes:

Good quality extra-virgin olive oil works best here.
This recipe uses Diamond Crystal kosher salt. Different kosher salt brands have varied crystal sizes and may affect the salinity of the recipe, so adjust accordingly.
Ciliegine or bocconcini work well here.
Layering basil leaves between spinach softens the basil's strong taste, making the combination more enjoyable to eat.

Nutrition Per Serving

View All

CALORIES

870

FAT

64.3 g

PROTEIN

45.7 g

CARBS

26.2 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

32 Comments

Please Log In to leave a comment

08 Oct 2026

zzATK1 attacker comment reply sink probe

Reply to this comment

Test

qzB2

qzA1 control long text

zzq6 <img src=x onerror=alert(1)> marker

zzq5 <scr<script></script>ipt>window.zzX=1</scr<script></script>ipt> okk

zzq4 quote " single ' marker

zzq3 lessthan < gt > marker

zzq2 plaintext marker only

zzq1 marker <b>bold</b> <i>it</i> test

short

zzr1 reply child <img src=x onerror=window.zzC=1> ok

yqentT10 really tasty dish

yqentT8 really tasty dish

yqentT7 really tasty dish

yqentT6 really tasty dish

yqentT5 really tasty dish

yqentT3 really tasty dish

yqentT2 really tasty dish

yqentT1 really tasty dish

yqentE_paren really tasty dish

yqentE_bslash really tasty dish

yqentE_quote really tasty dish

sqli01 p4 nice recipe

ci-probe-a {{7*7}} b {{ 7*7 }} c {!!7*7!!} d ${7*7} e <?= 7*7 ?> f @php echo 49; @endphp g #{7*7} h {{'x'.'y'}} end

zzprobe three author name sink test

zzprobe two name override test

abcdefghijk

qzrt4 rating injection probe text

qzjl9 probe </script><svg onload=1> and "quote" test

qztop8 top level comment probe text

Carmela

Cozymeal Team Member

10 Apr 2024

This recipe is perfect as a snack, for picnics, parties, or as an addition to a buffet table. They are a crowd-pleaser and are considered a fun twist on the classic antipasto.