Lemon Pepper Salmon Recipe

Name: Lemon Pepper Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: New American
Ingredients: 2 lb salmon, divided into six fillets; 1 tbsp chopped garlic; 1 lemon, sliced; 3 sprigs of thyme; 2 tbsp olive oil; salt and pepper, to taste; 1/2 tbsp parsley

Rating 5.0

| 1

| Last Updated on March 13, 2024

This lemon pepper salmon uses fresh ingredients. Zesty lemon, fresh herbs and garlic meld together to create this flavorful dish.

Dinner

New American

ingredients

steps

minutes

Get ingredients

Shop cookware

Chef Esh-Marie

Born and raised in Northern California, Chef Esh-Marie has spent more than 15 years in the catering industry creating memorable dining experiences. A highlight of her culinary career has been launching her own food and wine tour business across several cities, combining her passion for great food with her knowledge of wine. Chef Esh-Marie loves sharing practical cooking tips and pairing insights, helping guests discover how thoughtful flavors and the right wine can elevate a meal.

Ingredients

Servings:

2 lb

salmon, divided into six fillets

1 tbsp

chopped garlic

lemon, sliced

sprigs of thyme

2 tbsp

olive oil

salt and pepper, to taste

1/2 tbsp

parsley

Directions 3 steps | 30 Minutes

Step 1

Preheat the oven to 375°F. Line a sheet pan with parchment paper and arrange the salmon on the sheet pan. Evenly spread the chopped garlic. Add thyme sprigs and sliced lemons on top of the salmon. Drizzle with olive oil. Season with salt and pepper for taste. Finish by spreading the chopped parsley.