Quick and Easy Snack Recipes From Top Chefs
Whether you need tasty treats to share with unexpected visitors or a tempting tray for a last-minute get-together, you can cover the occasion beautifully with these quick and easy snack recipes. Dig through a blend of easy snack ideas for adults and easy snack ideas for kids that consider everyone's tastes. And for quick fixes, grab recipes for easy snacks to make in 5 minutes that let you get on with your day.
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Instant Pot Hard Boiled Eggs
Appetizer | New American
72 CAL.
Instant Pot Hard Boiled Eggs
3 Ingredients - 3 Steps - 25m
Discover the foolproof method for perfect Instant Pot hard boiled eggs. The hard boiled eggs Instant Pot technique ensures eggs with tender whites and creamy yolks every time. Enjoy the convenience of hard boiled eggs in an Instant Pot, whether you're prepping for a healthy snack, an appetizing salad, or a festive deviled eggs platter.
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Giselle Park
72 CALORIES / SERVING
Vegan Sour Cream
Breakfast | New American
215 CAL.
Vegan Sour Cream
7 Ingredients - 4 Steps - 15m
Vegan sour cream is a creamy savory sauce made from silken tofu and cashews. From sweet to savory, this vegan sour cream recipe can be used as a topping for tacos, salads, or soups to sweet morning dishes to pancakes and waffles.
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Verified Chef
Chef Maggie Z.
215 CALORIES / SERVING
Vanilla Syrup For Coffee
Breakfast | New American
59 CAL.
Vanilla Syrup For Coffee
8 Ingredients - 5 Steps - 8m
Elevate your coffee experience with this homemade vanilla syrup for coffee recipe. It's a simple yet luxurious addition that transforms everyday coffee into a gourmet delight.
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Giselle Park
59 CALORIES / SERVING
Speculoos Cookie Butter
Dessert | New American
142 CAL.
Speculoos Cookie Butter
6 Ingredients - 5 Steps - 20m
Speculoos cookie butter is a smooth paste with a sweet flavor and texture akin to peanut butter or Nutella. Once made, this versatile spread can sweeten up apple and banana slices, or slide over ice cream when heated up as a homemade dessert sauce.
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Verified Chef
Chef Susie
142 CALORIES / SERVING
Date Bars
Dessert | Californian
286 CAL.
Date Bars
6 Ingredients - 6 Steps - 10m
These healthy date bars are vegan, gluten free and paleo. This chewy, slightly chocolatey date bar recipe comes together quickly in a food processor for an easy snack.
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Giselle Park
286 CALORIES / SERVING
Banana Popsicles
Dessert | New American
99 CAL.
Banana Popsicles
4 Ingredients - 5 Steps - 6h 10m
Banana popsicles are a cool and creamy treat that everyone can enjoy. This banana popsicle recipe gets its extra creaminess from evaporated milk.
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Giselle Park
99 CALORIES / SERVING
Grape Salad
Dessert | New American
331 CAL.
Grape Salad
10 Ingredients - 9 Steps - 15m
Grape salad is the perfect dish to make when juicy grapes are in season. This creamy sweet and sour grape salad recipe is topped with crunchy candied pecans, perfect for outdoor gatherings.
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Giselle Park
331 CALORIES / SERVING
Shrimp and Crab Dip
Appetizer | Californian
352 CAL.
Shrimp and Crab Dip
9 Ingredients - 5 Steps - 25m
Shrimp and crab dip combines delicious seafood with cheese for a cheesy, flavorful dip. Enjoy this unique seafood dip served hot or cold.
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Verified Chef
Chef Tera
352 CALORIES / SERVING
Chocolate Covered Almonds
Dessert | New American
433 CAL.
Chocolate Covered Almonds
5 Ingredients - 8 Steps - 15m
These chocolate covered almonds are an addictive treat. Coated in cocoa powder with a sprinkling of sea salt and turbinado sugar, it’s an easy dish to gift or eat.
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Giselle Park
433 CALORIES / SERVING
Chocolate Covered Espresso Beans
Dessert | New American
0 CAL.
Chocolate Covered Espresso Beans
2 Ingredients - 6 Steps - 21m
Enjoy a little boost of caffeine and sweetness with these chocolate covered espresso beans. With just two ingredients, this chocolate covered espresso bean recipe is simple and delicious.
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Giselle Park
0 CALORIES / SERVING
Frozen Hot Chocolate
Dessert | New American
383 CAL.
Frozen Hot Chocolate
6 Ingredients - 4 Steps - 10m
Frozen hot chocolate is a cold, frozen take on a wintertime favorite. This frozen hot chocolate recipe uses chocolate milk to amp up the chocolate flavor.
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Giselle Park
383 CALORIES / SERVING
Christmas Charcuterie Board
Appetizer | New American
518 CAL.
Christmas Charcuterie Board
13 Ingredients - 12 Steps - 30m
Treat yo вЂelf with this Christmas charcuterie board. Loaded with various types of cheese, fruits, nuts and meats, it’s the perfect appetizer to get in the festive mood.
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Giselle Park
518 CALORIES / SERVING
Halloween Charcuterie Board
Appetizer | New American
731 CAL.
Halloween Charcuterie Board
21 Ingredients - 8 Steps - 30m
Eat, drink and be scary with this Halloween charcuterie board. Filled with various meats, cheeses, fruits and crackers, it’s a charcuterie board that will give вЂem pumpkin to talk about it.
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Giselle Park
731 CALORIES / SERVING
Fried Ravioli
Appetizer | Italian
673 CAL.
Fried Ravioli
9 Ingredients - 9 Steps - 30m
Fried ravioli is a crowd-pleasing easy snack or appetizer. This fried ravioli recipe features plump cheese ravioli coated with an Italian breadcrumb coating and fried until golden brown and crisp.
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Giselle Park
673 CALORIES / SERVING
Smores in the Oven
Dessert | New American
142 CAL.
Smores in the Oven
3 Ingredients - 7 Steps - 10m
You can have smores any time of the year with smores in the oven. Toasted gooey marshmallows and melted chocolate are sandwiched between two crisp graham crackers for a fast and delicious dessert.
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Giselle Park
142 CALORIES / SERVING
Date Shake
Dessert | New American
457 CAL.
Date Shake
4 Ingredients - 6 Steps - 10m
Date shake is sweet, creamy and refreshing. Plump Medjool dates blend with a splash of milk and cool vanilla ice cream for an irresistibly good treat for the dog days of summer.
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Giselle Park
457 CALORIES / SERVING
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