Raleigh Cooking Class: Rustic Tuscan Favorites

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CHEF’S PLACE

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Chapel Hill

sulechkamary S.

I thought it was a fun experience to make sushi for the first time in my life and being able to meet new people and have a great date with my husband

Learn to Make Sushi by Hand Review Photo from Cooking Class in Raleigh

Jennifer R.

My husband and I did the lobster ravioli class with Chef Megan. It was so fun but still professional. We will definitely doing a class again soon. I recommend this for date night for anyone.

Lobster Ravioli Dinner - Date Night Review Photo from Cooking Class in Raleigh

Liese S.

Jenny made the experience fun and instructive! She made sure to stop by and help each person so no one felt left out/ignored. Huge bonus she cooked them all up for us and while it takes time to do so they were worth the wait and we even had plenty left to take a few home. Soooo tasty!!!

Craft Perfect Dumplings From Scratch Review Photo from Cooking Class in Raleigh

Hayley F.

My two teenage sons and I attended the Macaron class, and we had a wonderful time! The chef was kind, helpful, and knowledgable! I would definitely go back again!!!

Create Sweet Savory Confections Review Photo from Cooking Class in Raleigh

Mike M.

Great food and environment

Naomi S.

My family and I cooked ramen. It was an amazing experience and allowed us to all bond. The food was delicious and we canâ€™t wait to make this again for our family and friends.

Karl K.

My wife and I attended the Restaurant-style Ramen class hoping to take our home-made ramen to the next level. Everything we needed was laid out and pre-measured and the Chef instructed and assisted with patience and good humor. Our best take-away from the class was making the noodle dough and then rolling it out and slicing it with the Kitchenaid stand-mixer. We will now make our own (delicious) noodles with confidence. Pickling our mushrooms (which were added later to the ramen) was another favorite experience. Because the dashi, pork-belly, and broth was pre-prepared we will use the recipes that were emailed after the class to make these ingredients at home. Of course we ate our Ramen at the end of class (along with Yuzu mint soda!) and gave ourselves (and Cozymeal) an A+. Highly recommended!

McKenzie H.

Chef Daniel was such a fun and engaging chef! We had a great time and learned a lot even in such a short amount of time.

Isabell D.

We cooked handmade tortillas and homemade salsa! We had lots of fun! The class was small which was nice. Lucas, our Chef was giving us great feedback on things we did well or needed help with.

Thomas O.

We went to the pasta making class and had a great time with Chef Lucas! He was very nice, a great teacher and personable which made it easy to learn and have a great time. 100% recommend this to anyone.

Alan F.

Great class. Chef was entertaining and engaging. Good food. Disappointed the recipes are not available nor emailed.

Danielle H.

Great class! Chef YaYa and her sous chef Leroy had everything under control and was full of knowledge around the kitchen. Instructions were easy to follow and the food turned out amazing. We were able to bring a bottle of wine for my husband and I to share. It definitely brought our date night to the next level.

Cooking Classes in Chapel Hill

Best Cooking Classes in Chapel Hill for your next culinary journey

Rustic Tuscan Favorites

Learn to Make Sushi by Hand

Refined Winter Supper

Italian Golden Season

Delicate French Baking Favorites

Slow-Cooked French Braising Favorites

DIY Paella Delights

Learn Homemade Baking Favorites

Hearty French Bistro Feast

Traditional French Supper

Romantic Indulgent Bites - Date Night

Traditional French Cakes For Beginners

OTHER EXPERIENCES in Chapel Hill