Scottsdale Cooking Class: Make Fresh Pasta With Shrimp Primavera

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CHEF’S PLACE

Pop-up Class

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Gilbert

Aly S.

We cooked seared scallops with champagne beurre blanc and pommes anna. This was with Chef David Berdeski. It was such a fun class! Great environment and loved, loved, loved the food. Thank for an awesome experience!

Elegant French Indulgence - Date Night Review Photo from Cooking Class in Scottsdale

Daniel S.

This class was a gift to my wife as we just celebrated out 35th wedding anniversary. We enjoyed the class. The steps were easy to follow, and the food was delicious. We now can bring some fun Ramen making back to our family of 4 kids, who absolutely love Ramen. The downside was the size of the class. It was a bit crowded at the tables, and it felt like instructing that many people got a bit chaotic. Other than that, my wife and I had a fun time.

Authentic Ramen Workshop Review Photo from Cooking Class in Scottsdale

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Tami H.

Our chef was very friendly and efficient. Her instructions were very clear and the class was a joy to be a part of.

Marc H.

Outstanding, I have had other cooking classes, this by far has been the best. Chef Dominique was brilliant letting us get hands on with the Ingredients and creating delicious food. I definetly will be back for another lesson and bring friends. Thank you.

Jana L.

We had a wonderful afternoon with an accomplished and gracious chef! Would definitely recommend this menu with Dominique!

Kristen K.

This was an a great experience. Learning some cooking tips and getting to know like minded people. Awesome!

Alex P.

Chef Christopher was amazing we enjoyed our conversation and most important our meal!

Sarat C.

We were 20 minutes late and were fretting but Christopher made us feel at ease and smoothly transitioned into cooking. It was an absolute blast cooking with Christopher and food came out delicious. We had a 5 course French inspired meal and every single one of them was memorable. Me and my wife really enjoyed being part of the cooking process and let our artistic side express itself while plating. The highlights of the night were the foie gras(goose liver) and the halibut with couscous. Bonus points for putting my wife at ease at the prospect of making crepes in the future.

Kathryn D.

What a great experience! My son is an aspiring chef and this was his Christmas present. Chef Christopher was wonderful! He made us feel at home immediately and we had great fun trying foie gras for the first time and learning that presentation is not just about looks, but flavor. The reductions were delicious and made for a beautiful plate. Thank you Chef Christopher!

Kiara L.

I surprised by boyfriend with this class to celebrate our anniversary and enjoyed it a lot. Chef Christopher made us feel at home and we loved cooking with him. He is funny, encouraging, and a great chef.

Tony M.

Fun. Dominique was a great host. Little disappointed in having to wait a bit for the recipes.

Casey H.

Chef Dominique is the best! My girl and I showed up to a wonderfully clean and prepped kitchen. She guided us through the recipe step by step, talked with us about music, and was just awesome in general. The food and the experience were both fantastic. I highly recommend this experience, it was a great way to spend an afternoon.

Mike M.

Our first attempt making sushi and it was a blast. I've learned I'm way better at EATING sushi than I am with MAKING it, but at least I know how to do it. We look forward to trying this at home!

Bill G.

Chef Sarah was fantastic! She was friendly and patient and made this whole process easy to learn! Thanks for all of your help! We made several sushi rolls and learned a little more each time.

William Butler .

I cooked Noki. And a brown butter sauce. I had so much fun and Chef was wonderful. She made the class!

Robert M.

The class was great, we made candy. I would like a little smaller class size. The Carmel turned out really hard on our Carmel turtles (bummer). The marshmallow wich i could care less about was amazingly delicious, I really enjoyed it. The instructors were nice and attentive. Overall it was a fun experience to have with my wife, I would do it again. The

Teresa G.

I liked the demonstration and directions were given. I would have liked to have been able to review the recipes as we were cooking. We needed more kitchen utensils, so everyone at our table could complete their tasks. Example, there was only one rolling pin for six people. The class was rushed because there was another class after our group and we had to eat really fast. I burned my tongue. These are minor things that can be changed. Overall, I had a wonderful time. Never would have thought that I could make Dim Sum. My group was fun and encouraging. Chef was a little feisty, knowledgeable, and fun.

Carl P.

We are very experienced home cooks, 76 yrs old. Jen delivered a fantastic presentation and did a great job with a very diverse group of participants. She improvised several times and provided a great learning experience. WeI would take another class from her anytime.

Kim B.

The Chef was absolutely amazing. The food was excellent and she made the event so much fun!!!

Brett P.

I took my wife and her sister here . Chef Jenny was amazing and taught us all about the mediterranean cuisine. From the delicious in-house nann bread. To the delicious roasted cauliflower with pine nuts and raisins, and then finally the delicious skewered chicken with a yogurt sauce. Highly recommend this class and the instructor.

Sergio O.

We had a very enjoyable night and the food was delicious. However, due to the large number of people in our group, we felt like we didn't get as much hands on experience with the actual preparation process as we thought we would going into the class.

Joey F.

Chef Dominique is excellent!! I had no idea what to expect, but she was so professional and yet welcoming! We learned a great deal and had fun. The entire experience was awesome and the meal was delicious!!

Carolyn Paynes .

Dominique, Moriah and I had a great time working with you! Thank you for the tips and making the cooking experience feel so easy. Justin and Dustin were the icing on the cake to a fun afternoon! LOL! Great experience. Thank you!

Tracy L.

Chef Dominique was absolutely amazing! She made my mom and I feel so comfortable, she was so informative and great at teaching us new skills. I would highly recommend her any time!!

Cooking Classes in Gilbert

Best Cooking Classes in Gilbert for your next culinary journey

Make Fresh Pasta With Shrimp Primavera

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