Cooking Class - Smashing Sushi Selections

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

Get rolling on a fresh new way to work sushi into your home dining options.

Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh.

Learn how to rice, slice and dice a variety of fish and seafood elements to prepare your sushi fillings with patient instruction from your master chef. Then, arrange your ingredients into finished rolls featuring blackened ahi tuna, spicy shrimp and cabbage and crispy Asian vegetables.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Christmas, Father's Day, Holiday, Japanese, New Year, Pescatarian, Sushi Making, Thanksgiving

Meet your chef

Chef Greg Shot
Chef Greg Verified Chef

46 reviews

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

View all of Chef Greg's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get rolling on a fresh new way to work sushi into your home dining options.

Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh.

Learn how to rice, slice and dice a variety of fish and seafood elements to prepare your sushi fillings with patient instruction from your master chef. Then, arrange your ingredients into finished rolls featuring blackened ahi tuna, spicy shrimp and cabbage and crispy Asian vegetables.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Christmas, Father's Day, Holiday, Japanese, New Year, Pescatarian, Sushi Making, Thanksgiving
Reviews

Reviews guests left for other experiences with Chef Greg

Inna

Inna

27 May 2025

great class
sheena

sheena

17 Feb 2025

Chef Greg is very friendly and polite. He was punctual and food was delicious. My friends and I had a great overall experience. I would highly recommend Cozymeal.
Monique

Monique

06 Dec 2024

Working with Chef Greg was an unforgettable experience. His passion for culinary truly comes through in his innovative menu and the care he puts into each plate. The flavors were both bold and refined. I can't wait to return and see what other culinary delights Chef Greg has in store. Highly recommend!
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