Ann Arbor Cooking Class: Make a Flavorful Winter Supper

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CHEF’S PLACE

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Royal Oak

Theresa S.

Steak, Gnocchi with squash, salad and vanilla dessert. Learning how to make gnocchi. My chef was very informative with how's and why's with patience and humor.

Charming Italian Steakhouse Feast - Date Night Review Photo from Cooking Class in Ann Arbor

Tyese P.

Chef was amazing! Food was amazing! Overall experience 10/10

Elegant Cooking - Date Night Review Photo from Cooking Class in Detroit

Elegant Cooking - Date Night Review Photo from Cooking Class in Detroit 2

Elyse A.

This was our first time, it was so much fun and canâ€™t wait to do it again.

Stephenie C.

There was 12 people at the class and it was disorganized. There should of been more direction when making the food. Chef Matt was nice and the food was good. My favorite part was making the pasta.

Cindy K.

We made Pad Thai. Veggie stir fry and a coconut caramel custard. It was fun using ingredients I have never used before. The food was all delicious and the chef made sure everyone participated.

Elizabeth .

It was such a fun experience! Learned some cool new cooking tricks and thoroughly enjoyed the meal. Thank you

Colin M.

Scallops were incredible! Chef Arra is fantastic we had a great time and enjoyed all of the meals

Carol M.

Pad Thai and shrimp. I learned how to make shrimp tempura, and that I can season rice in oil and herbs before itâ€™s cooked. I would recommend this class to everyone. My suggestions for improvement are directed to non-food things. I would suggest that we at least introduce our names prior to starting and that a stool will be available for everyone to sit on to rest during the class and when itâ€™s time to enjoy the meal.

Nick Stone .

My partner and I did the surf and turf class, and loved it. We are both decent in the kitchen, but usually just the basics. This class helped us learn tips and tricks that will help us elevate a lot of meals. The staff was very helpful and worked with the group so that we call got to experience a part of the food making process. Will definitely look for future classes!

Laura Hurley .

The class was fun and educational. The chef did a great job of explaining the recipe, tools, and methods involved in the meal.

Amy Gilbert Montpas .

Awesome time! Learned and ton!

Dymple C.

This was my first time attending one of the cooking sessions, and I must say they did not disappoint. I was more than satisfied. The chef, Gabby, was awesome! She was incredibly welcoming, patient, and kind, which truly made for a great experience. Oh, and the food was delicious! My daughter and I both thoroughly enjoyed the experience, and I would highly recommend it.

Richard T.

Enjoyed it immensely, thank you for a great experience. Learned so much about cooking and specifically Spanish cuisine. Would love to have the receipts if possible. Thank you again.

Shane P.

Chef Aeisha was fantastic and she made cooking so fun for our group (especially my daughter)! I might even bring my son to the next one because even though he doesnâ€™t have much interest in cooking, I feel like Chef Aeisha would even make it fun for him! I canâ€™t say enough about this experience! Weâ€™ll be back :)

Kathleen H.

Fun date night! Our instructor explained and demonstrated everything in a way that was easy to replicate. Our class size was small too, so it felt cozy and more intimate for a date night with my husband.

Ian Smith .

Our class was led by Chef Marsha, not Chef Ethan like this says. Marsha was a very fun and passionate teacher and gave lots of great tips that I will take back to my own kitchen. It was great to hear from a pro about her essential kitchen tools and WHY they are so important to her. This event was a lot of fun, the food we prepared was extremely tasty, and my wife and I are already thinking about doing another class. Feedback - the address provided was for a strip mall with several stores. Including the name of the store where the class is hosted in the description/invite would be helpful

Jada N.

Chef Dos was a phenomenal instructor, and really easy going! My fiancÃ© and I participated in his sushi making class and weâ€™re not disappointed! We learned how to make sushi and then enjoyed it together! It was a really fun experience and Chef Dos made it even more enjoyable with his conversations with us. Thank you Chef Dos and we highly recommend him!

Loletha S.

I enjoyed our experience greatly. I enjoyed learning new recipes and I especially enjoyed eating our cauliflower creations. They were delicious and surprisingly hearty! My only criticism is from the Eventbrite side. Our tickets did NOT provide an address or phone number for the location. The only thing I recieved were latitude and longitude coordinates. Given that the event was in a large apartment complex, those directions were inadequate. I eventually thought to Google "Cozy Meals" and found the general 800 number to call and get Chef Angela's phone number. We finally made it but we ended up late and frustrated to the event! Luckily Chef Angela's energy and friendly personality were enough to calm my nerves after such a rough start.

Tonya M.

Chef Angela is an absolute delight!! Her black beans with sofritas and faux mojitos are to die for!! So delicious.

Eyitemi F.

The fellow attendees and the concept of the class were good. The instructor was not beginner friendly. Also, you are a not allowed take home leftovers. You must eat everything on-site. Sadly, a lot of food was tossed in the trash.

Cooking Classes in Royal Oak

Best Cooking Classes in Royal Oak for your next culinary journey

Make a Flavorful Winter Supper

A Taste of the Italian Summer

Parisian PÃ¢te Ã Choux Workshop

Paella Fresh from Home

Savor Classic French Flavors

Refined Bite-Sized Favorites - Date Night

Mastering the Opera Cake

Supreme Sushi Bar - Date Night

Creating Your Own Croissants

Baking for All Ages - Family Fun

Supreme Steakhouse Flavors - Date Night

Hearty Italian Feast - Family Fun

OTHER EXPERIENCES in Royal Oak