Trusted by food lovers in NYC since 2014.
A chef comes to your home or office in NYC with the ingredients and equipment, leads the class and handles cleanup.
Join a chef-led class in a professional kitchen in NYC where everything is set up for cooking, learning and dining.
Contact our concierge team for a customized experience.
Contact the Cozymeal Team
Cooking classes on Cozymeal are designed to be easy, interactive and memorable from start to finish.
Katia G.
Booked the class Fresh Pasta 101 with Chef Ivan in Manhattan (Greenwich Village)
We took the pasta 101 class celebrating one of my daughter's birthday. Her siblings joined us and we had so much fun. I love chef Donna she was funny and informative. Excellent teacher.
Ashley G.
Booked the class The Best of Italian Favorites with Chef Kenneth
Chef Kenneth was amazing! I booked this class to celebrate my boyfriend’s birthday and we had a blast. We loved everything on the menu - particularly the gnocchi. He also left us with leftovers which were greatly appreciated. Cannot recommend Chef Kenneth enough :)
Kaleigh N.
Booked the class A Taste of Classic Japan with Chef Kenneth in Manhattan (Lower East Side)
We had such a fun experience with Chef Kenny through Cozy Meals! He taught us knife skills, how to roll sushi, and how to plan a dinner menu and cooking order. It was super interactive and we actually feel confident recreating the recipes at home. Highly recommend!
Elisa S.
Booked the class Savoring Best of Spain with Chef Jimi in Brooklyn (Windsor Terrace)
It was an amazing night learning how to cook potatoes bravas, paella & churros. Chef Jimi was so easy to work with & I learned so much! Thank you
Jesse Kakstys .
Booked the class Hand-Rolled Sushi Essentials with Chef Misun
It was a very comfortable and fun experience. That ginger salad dressing alone makes the class worth it. Learned how to make beautiful (and tasty) sushi.
Or Z.
Booked the class Fresh Italian Gnocchi From Scratch with Chef Jamie VK
This cooking class was an amazing experience! The instruction was very professional and clear, and we learned so many new tips and techniques. The order of preparation was perfectly planned, so everything flowed smoothly. The chef was not only highly skilled but also fun, warm, and engaging, which made the whole experience even better! Highly recommend this class- prefect as a gift, date night, or a special experience!
Tina L.
Booked the class Upscale Flavors of China with Chef Kenneth in Brooklyn (Cobble Hill)
We cooked steam fish and lots of other delicious food! My favorite part was chef Kenny taught us a lot tips and tricks on how to the knife better and more efficiently. He definitely improved our knife skills. It was a anniversary present and we had a great time!
Joe Januszkiewicz .
Booked the class Upscale Flavors of China with Chef Kenneth in Brooklyn (Cobble Hill)
Chef Kenny was fantastic. Every dish was simple yet delicious. I particularly loved the pot stickers and the dessert: coconut cream with tapioca and diced melon. I learned a ton of little cooking tips and tricks that I'll begin to incorporate into my own cooking. I never knew there were right- and left-handed knives, but now I do! He also had a great sense of humor. It was a pleasure cooking with him and I would love to work with him again.
Neda S.
Booked the class Feast Like A Greek with Chef Ivan in Manhattan (Greenwich Village)
We had such a wonderful experience! The resident chef split the time wonderfully between explaining the flavor pairings, noting preparation timing tips and showing / teaching us proper techniques in the kitchen. The meal was delicious and the kitchen / dining area were beautiful. Would highly recommend!
Kelvin M.
Booked the class Perfect Pad Thai - Date Night with Chef Emily in Manhattan (Hell's Kitchen)
Fun experience, the chef was full of positive energy and informative. We learned a lot about the cooking process.
Carlos C.
Booked the class Homemade Crafted Pasta with Chef Emily in Manhattan (Hell's Kitchen)
It was an amazing experience,i learned a lot and the food was delicious,the chef was so amazing,she explained everything so good,i gonna repeat the experience for sure
Jack B.
Booked the class Fresh Italian Gnocchi From Scratch with Chef Jamie VK
Chef Jamie kindly welcomed us into her home and provided a comfortable environment to experiment with flavors and enjoy developing a 3 course meal. This was a great date night activity that left us with tips and tricks we can bring into our own kitchen. Chef Jamie is a well seasoned professional whose expertise and sense of humor made for a fun evening in the kitchen. Thanks Chef!
Emmie L.
Booked the class The Best of Italian Favorites with Chef Kenneth in Manhattan (Upper East Side)
Chef Ken was great-had a relaxed easygoing but professional manner. He came with everything he needed short of a blender which we provided for and assorted pots/pans. We learned a lot-and were put to work in a fun voluntary manner..our groups got their hands dirty from time to time but Ken also cooked/kept things moving forward as we were also catching up while watching/learning. I was impressed by the time saving use of the blender and various shortcuts learned to save time/effort that provided delicious results! Chef Ken taught us how easy some of these dishes were to make-incredible arancini in a marinara sauce, a fantastic Caesar salad w homemade dressing, homemade gnocchi in a Gorgonzola sauce, and delicious homemade cannoli w chocolate chip ricotta filling! He did a great job of passing tips and tricks along the way.. Our group learned a lot and agreed we would like to recreate some of these dishes at home again. I would recommend working w Chef Ken for your next cooking lesson/dinner party!
Oliver B.
Booked the class A Taste of Classic Japan with Chef Kenneth in Manhattan (East Village)
We had a fantastic time with chef Kenneth. He helped us prepare a delicious meal and we learned a lot. He is also great with kids. We planned the event for my middle school aged son who loves cooking and he had a blast. 10/10 will definetly book again. Thank you!
Victor H.
Booked the class Perfectly Flaky Croissants with Chef Emily in Manhattan (Hell's Kitchen)
The class was… okay. But we all take home only 2 small croissants each.
Siddharth R.
Booked the class The Best of Italian Favorites with Chef Kenneth
Chef Kenny was fantastic! We cooked an Italian meal w/ salad, arrancini, gnocci and cannoli all from scratch. Kenny was really knowledgeable, and explained a lot of little cooking tips and tricks along the way. The food was delicious, and I feel like I came out of the class a better cook.
Booked the class A Taste of Classic Japan with Chef Kenneth in Queens (Long Island City)
Check Kenneth was great. We had a great time, and he went above and beyond :)
Michael .
Booked the class New England Seaside Eats with Chef Denis in Long Island (Manhasset)
Very nice man, had a very good time and good conversations the entire time!
Samantha L.
Booked the class The Best of Italian Favorites with Chef Kenneth in Manhattan (Flatiron District)
Chef Kenny was absolutely FANTASTIC! My fiancé and I made Italian food with him for Valentine’s Day and he made our night so special, was so informative and hands on and couldn’t recommend him more. He was so personable and we had such a great night with him. Highly highly recommend booking him and will definitely be booking him again!
Ben M.
Booked the class Knife Skills: The Fundamentals with Chef Paul in Manhattan (SoHo)
Chef Paul is a master instructor and a mensch. I recommend !
Lynn G.
Booked the class Romantic Italian Steakhouse Feast - Date Night with Chef Emily in Manhattan (Hell's Kitchen)
Emily wasnt our chef but it was a fun and wonderful experience. Be prepared to get your hands dirty. Really delicious and easy to make food and we learned a lot about cooking!
Magna L.
Booked the class Ocean and Land - Date Night with Chef Emily in Manhattan (Hell's Kitchen)
My husband and I enjoyed our time! The food turned out great! Chef Bradford was energetic, engaging and kind. It was our first cooking class and we didn’t know what to expect but we would definitely recommend. We made crab cakes, steak and a melted lava cake.
Jazmin R.
Booked the class Hand-Rolled Sushi Essentials with Chef Misun in Jersey City (Downtown Jersey City)
Thank you so much, Chef Misun. Our team enjoyed our lunch and appreciated that you were able to accommodate our time and space constraints!
Booked the class South American Steak Night - Date Night with Chef Emily in Manhattan (Hell's Kitchen)
Emily was excellent chef and guide that kept us on track while providing expert knowledge and some humor. Both the food and the experience were great!
Allie B.
Booked the class A Taste of Classic Japan with Chef Kenneth in Queens (Oakland Gardens)
Kenneth was SO informative and fun! He was thorough, taught my friends and me some great cooking tips that apply to all meals in addition to this delicious cuisine (and it was delicious), and made the whole experience super engaging and fun. Highly recommend his cooking class!!
Jay C.
Booked the class Fresh Italian Gnocchi From Scratch with Chef Jamie VK in Brooklyn (Park Slope)
Chef Jamie is very personable and professional, overall an awesome host! She provided a well structured learning environment and guided us through our cooking experience with care. I had a special menu request and she was able to compromise with my selections, within reason, by suggesting healthy alternative options that we loved. Her expertise, advice and instruction is extremely appreciated. I highly recommend anyone looking to have a great private evening with a host filled with personality and knowledge to book her class!
Darian C.
Booked the class Hand-Rolled Sushi Essentials with Chef Misun
We had such a great time! Misun’s instructions were very clear and she went above and beyond for us.
Booked the class Southern Cooking With Flair with Chef Kymberly in Manhattan (Midtown)
Kymberly was so much fun! The food was DELICIOUS! Still waiting on those famous recipes to attempt to cook ;-) She was fantastic! Would def ask to work with her again!
Adryan S.
Booked the class Essential Bakery: Fall Sweet-Treats with Chef Emily in Manhattan (Hell's Kitchen)
Thank you chef Jasper for such an amazing class!
Ghania B.
Booked the class Vegan Spanish Feast with Chef Jamie VK
Review of Cooking Class at Chef Jaime’s Home We had the great pleasure of attending a cooking class in Chef Jaime's clean, cozy, and welcoming apartment, which featured a large kitchen and a beautiful center island with granite countertops—perfect for group cooking. We prepared vegan empanadas, guacamole, and a delicious veggies stew, sauces, etc. all under Chef Jaime's expert guidance and supervision. Chef Jaime’s enthusiasm and energy truly set the tone for a fantastic experience. She was incredibly organized, managing the class smoothly and keeping us on track without ever making it feel rushed. What really stood out was her ability to engage with participants of all experience levels, from beginners to more seasoned cooks, making sure everyone felt included and valued. Her positive, supportive attitude created an environment that was not only instructive but also fun and encouraging. It was clear that she’s passionate about her craft and genuinely cares about ensuring her students have a memorable experience. If you're looking for a cooking class that balances learning with a warm, community feel, I highly recommend Chef Jaime’s class. Buon appetito. Ghania and Mark
Simplylilspeakstyle O.
Booked the class Vegan Spanish Feast with Chef Jamie VK
Oh my gosh, it was an amazing class, chef Jamie gave us so many secrets to cooking easily. She was so graceful and lively. And the meals were delicious. Thanks a lot , i a lot so much
Booked the class Culinary Voyage Through Spain with Chef Ivan in Manhattan (Greenwich Village)
Beautiful experience and amazing tasting food!
Kira R.
Booked the class Homemade Pizza With A Twist with Chef Denis in Queens (Long Island City)
What a super unique and personal experience! I booked this a birthday gift for my husband, and the both of us loved all 3 courses. Besides meal leftovers, we were given extra ingredients (sauce, dough, cheese, etc.) to keep and use for later - that was an unexpected but lovely surprise. Chef Denis was very accommodating and personable with plenty of stories to share. I would book again for other cuisines!
Booked the class Making Macarons For Mom with Chef Emily in Manhattan (Hell's Kitchen)
Chef Emily is was very humble and very informative. I would recommend her class for anyone at any level
Madeleine D.
Booked the class Feast Inspired by the Lord of the Rings with Chef Denis in Manhattan (Harlem)
Chef Denis Williams truly delivered an unforgettable dining experience right to my doorstep! From the moment he stepped into my apartment, his warmth and expertise set the stage for an enchanting evening. The Lord of the Rings-themed 3-course meal he prepared was nothing short of extraordinary. Each dish was a culinary masterpiece, showcasing his talent and creativity. Not only was Chef Denis incredibly kind and sweet throughout the evening, but he also shared his extensive knowledge of the culinary world, adding a delightful educational element to the experience. What truly impressed me was his attention to detail and professionalism - he left my kitchen spotless, as if he were never there. I cannot recommend Chef Denis Williams highly enough for anyone seeking an exceptional private dining experience.
Eric X.
Booked the class A Taste of Classic Japan with Chef Kenneth in Brooklyn (Downtown Brooklyn)
Wonderful experience, and really appreciated his company as well as the massive amount of food we cooked. Extremely fun and also very laid back all at once!
Aliya N.
Booked the class Vegetarian Mediterranean Fare with Chef Jamie VK
What an amazing experience! Chef Jamie provided a warm and comfortable environment for us to learn The instructions were clear and concise The food turned out AMAZING I picked up some skills that I look forward to using in my kitchen! Would definitely recommend.
Matt B.
Booked the class South Indian Breakfast Feast with Chef Kavitha in Brooklyn (Bedford-Stuyvesant)
We had a fantastic time with this experience. Chef Kavitha was able to accommodate us in our tiny Brooklyn kitchen and came with all the supplies she needed. She was incredibly knowledgeable about the cuisine and was able to answer a lot of questions, and we learned a ton. The food was also delicious and it was fun to try to cook our own dosas.
Zach Z.
Booked the class Hand-Rolled Sushi Essentials with Chef Misun
We had a wonderful evening with Chef Misun! She was very professional and helped us cook some delicious food! It was super convenient having her come to our home for the experience - 10/10 would recommend!
Yen K.
Booked the class Culinary Voyage Through Spain with Chef Ivan in Manhattan (Greenwich Village)
Chef Ivan was great!
Galessa G.
Booked the class Italian Dinner With Tiramisu Finale in NYC with Chef Paige in Manhattan (Midtown West)
The class was amazing and so much fun All the chefs were helpful and made the experience worthwhile will so do it again!
Booked the class Posh European Brunch with Chef Karmala in Queens (Long Island City)
Mala was unbelievable. There were two of us in the course and she quickly adapted her presentation to the skill level of the audience. I've taken numerous courses throughout the years and have never had such a delightful experience. The recipes were well documented, the instruction clear and concise, and the personality of the chef was IMPECCABLE. I would take courses with Mala anytime!
Nina J.
Booked the class Southern Cooking With Flair with Chef Kymberly in Brooklyn (Bedford-Stuyvesant)
Food was great, and so was the experience! Had a wonderful time with Chef Kymmie and learned so much about the restaurant industry. Thank you!!
David C.
Booked the class Hand-Rolled Sushi Essentials with Chef Misun
Chef Misun was wonderful! The food was incredible and we learned a lot. Now we feel like we can make sushi ourselves at home.
Emily C.
Booked the class Homemade Dumplings 101 in NYC with Chef Paige in Manhattan (Midtown West)
Had an amazing time, my siblings and I will definitely be doing more cozymeals soon!
Booked the class Traditional Fare From Italy with Chef Paul in Manhattan (SoHo)
We LOVED chef Paul! Highly recommend his class, his teaching style. We were there with teens and they all enjoyed.
Marcellius H.
Booked the event Flavors of Asia with Chef Kymberly in Manhattan (East Harlem)
Chef Kymberly was the perfect choice for my wife's surprise 30th birthday! She led all 18 of us in a dynamic 4-course cuisine of Asian flavors. She was fun, engaging, a great instructor, and she was overall great. It was clear that she has a passion for cooking and also that she is very knowledgeable and experienced. We definitely recommend her and will book again.
Britni R.
Booked the class Culinary Voyage Through Spain with Chef Ivan in Manhattan (Greenwich Village)
5 Star class! Ivan made it very educational, but also fun and delicious! They were able to separate our group into 2 kitchens, so it was more hands on. We even got leftovers! Will definitely attend another one of his classes!
50+ years of culinary experience
Award-winning: 1st Prize Table, Société Culinaire Philanthropique Exhibition
Taught 300+ guests on Cozymeal
Chef's place & your place
20+ years of culinary experience
Trained in Michelin-star kitchens
Taught 200+ guests on Cozymeal
Chef's place & your place
35+ years of culinary experience
Award-winning: Best Chef America, 2014–2016; Master Chef in Italian Cuisine, Academia Barilla
Taught 9,550+ guests on Cozymeal
Chef's place
7+ years of culinary experience
Taught 450+ guests on Cozymeal
Chef's place & your place
33+ years of culinary experience
Award-winning: Regional Private Chef, 1993 — Niagara Gazette
Chef's place
3+ years of culinary experience
Taught 900+ guests on Cozymeal
Chef's place
19+ years of culinary experience
Award-winning: New York Restaurant Food Show — Winner, Total Food Magazine, 2025
Trained in Michelin-star kitchens
Chef's place & your place
4+ years of culinary experience
Chef's place & your place
3+ years of culinary experience
Taught 23,550+ guests on Cozymeal
Chef's place
5+ years of culinary experience
Chef's place & your place
5+ years of culinary experience
Taught 1,250+ guests on Cozymeal
Chef's place
113 chef-led cooking classes in NYC taught by local professional chefs
Vetted local chefs selected through a thorough screening process
1,292 verified reviews in NYC, with an average rating of 4.9
98% recommend Cozymeal on Google, Yelp & TripAdvisor
Free 48-hour cancellation on most bookings
Cooking classes in NYC are hands-on recreational sessions where you prepare dishes and practice culinary techniques with a chef’s guidance. Being in one of the most food-forward locales in the world provides access to some of the city's finest gourmet instructors. NYC cooking classes explore specific cuisines and techniques. You might prepare fresh agnolotti del plin, cavatelli and fettuccine in Greenwich Village, practice dumpling making or achieve the most delectable Indian curry.
Cooking classes for adults in NYC include beginner-friendly sessions as well as specific menus and techniques for experienced home cooks. You can also join public classes with other guests, or select a more private experience by reserving a session for your party. Depending on the listing, you can cook at the chef’s venue or arrange for a traveling chef to lead the class at your location.
“When people join my class, they should be aware that they are actively participating, not just standing and watching me cook. Also, skills aren’t a problem because the classes are catered for beginners and I’ve been teaching culinary classes for 28 years. Participants ALWAYS come away from my experience with knowledge they didn’t have before, from knife work to dough preparation, sautéing and oven work to plate design.” — Chef Denis, NYC-based Cooking Class Chef on Cozymeal
Cooking classes in NYC offer a fun way to spend time together, meet new people and share a meal you’ve helped create. Couple cooking classes let lovers chop, stir and taste their way through date night cooking classes in NYC, while friends can catch up as they cook. Solo guests can meet fellow food lovers, and travelers can add a shared culinary experience to their visit. Classes also suit birthdays, bachelor and bachelorette parties, family reunions and holiday gatherings.
Families can also look for classes designed for children or teens, where the tasks and age requirements suit the participants. Preparing ingredients gives children a chance to explore how food feels, smells and changes as they cook. As pediatrician Dr. Nimali Fernando explains, “You can help your child explore foods when cooking using other senses besides taste. This helps to build positive associations with food.”
The chef’s background is part of the experience. The chefs teaching classes available on Cozymeal bring a range of professional backgrounds to the kitchen. Some have spent decades cooking in Europe and the United States; others have trained in Michelin-starred kitchens, led restaurant teams or built their own catering businesses. That experience adds depth to the instruction, giving you opportunities to ask about ingredients, understand why a technique works and learn practical approaches you can use in your own cooking.
For guests seeking personal interaction, a smaller class or private booking offers a way to ask questions more candidly about ingredients, preparation and the cuisine. Handling the ingredients yourself also makes the relationship between technique and the finished dish easier to understand: you can see how preparation affects texture, flavor and timing in real time.
When choosing which cooking class in New York best suits your needs, start with what you want to cook and who is coming with you.
Compare the dishes and methods in each listing. With NYC pasta making classes, look at the shapes, doughs and sauces covered. Sushi making classes in NYC cover different preparations, so choose a menu featuring the rolls or techniques you want to learn. Pizza making classes in NYC give you a chance to work with kneading and tossing dough, while baking classes in NYC focus on particular recipes and pastry techniques. If you’d like fresh ideas for everyday meals, explore healthy cooking classes in NYC.
If you’re new to cooking, look for a beginner-friendly class with step-by-step guidance. If you already cook regularly, choose a menu or technique that builds on your experience. For couples and celebrations, consider the atmosphere and whether you want other guests present. Corporate organizers can compare NYC team building activities for group formats suited to their plans.
Sharing your experience with a community of aspiring cooks in a public class can be an important part of partaking in cooking classes around NYC. You'll meet others who may be at the same level as you, which can make learning together a less daunting prospect. You may also encounter cooks who are above or below your skill level, which may provide inspiration for your culinary journey.
Private sessions are reserved for your party. A chef-hosted experience may use a home kitchen or another culinary venue, while selected chefs can lead a class at your location. Some mobile cooking classes don’t require access to a full kitchen. Experiences such as sushi making, taco making, guacamole making and charcuterie board workshops can be arranged at homes, offices and event spaces with minimal kitchen facilities.
If you have a particular venue, menu or celebration in mind, contact Cozymeal with your preferred date, location and group size to discuss options. You can share allergies and dietary restrictions during the booking process in the message field to the chef.
Use the guide below to compare class types and formats based on your interests and plans.
Format | Best for | Why it works |
First-time or less confident cooks | Step-by-step chef guidance helps you work through unfamiliar recipes and techniques. | |
Hands-on skill building | Explore dough preparation, pasta shapes and sauces through a specific menu. | |
Learning precise techniques | Practice preparations such as sushi rice and rolling with guidance from a chef. | |
Couples, friends and casual gatherings | Preparing dough and assembling toppings make cooking together part of the occasion. | |
Dessert and pastry enthusiasts | Focus on particular recipes and methods you can practice again at home. | |
Cuisine-specific classes | Curious home cooks and travelers | Explore dishes and techniques with a chef who knows the cuisine, from Italian, Mexican, and French to Mediterranean and Spanish cuisines. Asian cooking classes range from Japanese to Korean, Thai to Chinese. |
Diet-specific classes | Budding chefs with very specific dietary requirements | Learn to cook meals that suit your specific needs, like gluten-free, dairy-free, vegetarian and vegan meals. |
Public classes | Solo guests, couples and friends | Join a scheduled session to cook and learn alongside other participants. |
Private classes | Date nights, celebrations and groups | Enjoy a session reserved for you and your guests. |
Families cooking together | Age-appropriate instruction introduces younger cooks to ingredients and food preparation. | |
Cooking at home or a private venue | Selected chefs bring the instruction to your chosen location. |
To book a class, choose the class type and an available date, select your guest count and follow the booking steps. You only need to raise specific questions or dietary restrictions relevant to your booking.
Compare cooking classes in Brooklyn, NYC, with options in Manhattan and Queens to find a location that fits your day. For example, you can find cooking classes in Manhattan that bring steakhouse specialties into focus or choose a cooking class in Flushing that brings the authentic character of Asian cuisine to life.
If you’re happy to travel to the chef, a class in their home kitchen offers a personal setting for the experience. For those who prefer to learn in the comfort of their own home, a session with a traveling chef brings the course to you. For larger groups, a commercial kitchen or suitable hotel event space may offer more room. Confirm the venue’s capacity and cooking facilities when arranging your class.
Booking through Cozymeal is straightforward: choose your experience, select an available date and enter your guest count. For a custom event or help finding a venue, the Cozymeal team can assist.
Before your class begins, check to see if there are any arrival instructions like door codes or specific directions for parking or entrance to the venue. If the chef is coming to you, clarify any kitchen or access requirements. Plan your route and allow enough time to arrive before the class begins. Check the venue’s directions and, if you’re driving, nearby parking options.
“The biggest factors to consider before joining a class are traffic and parking. I would recommend driving if you can, because I wouldn’t bring the leftovers on public transportation here.” — Chef Denis
When the class begins, the chef introduces themselves and the menu, and demonstrates the techniques you’ll use. You’ll prepare the dishes with the chef’s guidance, practice new techniques and ask questions as you cook. Coordinated assembly and cooking of the dishes on the menu will give you a sense of how precise timing factors into the overall process. Once completed, your dishes are ready to enjoy. Settle in with your fellow student chefs, whether that’s your partner, kids, or brand new friends, to enjoy what you’ve made, chat about the experience and share your favorite moments.
Finish by asking the chef any final questions about the techniques you’ve practiced and how to use them in your own kitchen. At the end of the class, the chef will either give you the menu and recipes to take home or send them to you through the Cozymeal system. If you’re cooking at home, the chef will clean everything up before leaving.
“Because most of my classes are in Brooklyn or Manhattan, groups can explore the neighborhoods before or after the class because they’re well-stocked with coffee shops and other great places to visit. Participants usually ask me about my favorite places to visit and we compare notes” — Chef Denis
Cozymeal has been serving guests with culinary experiences in NYC since 2014, welcoming more than one million guests since then. With a range of cooking classes in NYC, you can explore a regional cuisine, learn a particular technique or plan a celebration around a menu you’ve always wanted to try.
The chefs bring experience from international kitchens and Michelin-starred restaurants, with cookbook authors and television cooking personalities among the wider community. Classes are hands-on and beginner-friendly, giving you time to ask questions and learn directly from the chef. Ingredients are always included. For classes at your location, confirm any kitchen or equipment requirements in advance.
You can book online for an evening at the chef’s place or explore options in premium venues, cooking school kitchens and your own home or event space. Group experiences accommodate parties from two to 200 or more, depending on the listing and arrangements. For larger gatherings, Cozymeal can coordinate the chef, venue and logistics, with ingredients and equipment arranged as part of the event, leaving you free to spend time with your guests.
Browse the available NYC cooking classes and compare the chef, menu and skills taught. Choose a date, location and format that suit your party, then confirm any dietary or custom requirements. Review the individual listing for current pricing, group sizes and inclusions before making your booking.
