Chef Emily
COOKING CLASS $99/person
Master Classic Coastal Summer Cooking
- Sun, Jul 26 • 7:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Manhattan (Hell's Kitchen)
Bread Making Classes in NYC
Book hands-on bread making classes in NYC led by top-rated local chefs and baking experts. Choose from 4 baking workshops where you can practice mixing, kneading, proofing and shaping dough across neighborhoods like Brooklyn Heights, Upper West Side and Forest Hills, or host the class at home. Bread making classes in NYC help make a timeless kitchen skill feel approachable, rewarding and delicious from the first rise to the final bake. With an average rating of 4.0, you can book with confidence. Reserve your spot today. Available Bread Making Classes in NYC are shown first, followed by similar cooking classes you may also like.
Bread Making Classes in NYC
Booked 100+ times
Chef Ivan
COOKING CLASS $135/person
Baking Basics
- Thu, Jul 16 • 11:00 AM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Manhattan (Greenwich Village)
Similar cooking classes in NYC that you might like
Booked 50+ times
Chef Ivan
COOKING CLASS $135/person
Feast Like A Greek
- Thu, Jul 16 • 11:00 AM +More Dates
- 1 to 16 guests
- 6-course meal Date night favorite
- Manhattan (Greenwich Village)
Chef Jimi
COOKING CLASS $120/person
Savoring Best of Spain
- Thu, Jul 16 • 6:00 PM +More Dates
- 2 to 15 guests
- 3-course meal Date night favorite
- Travelling to guests in Manhattan, Brooklyn, Queens
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What to expect in a Bread Making class in NYC
Bread making classes in NYC on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
- Step-by-step guidance from a local chef
- Most classes last 2 to 3 hours
- Learn to prepare dough, shape loaves and bake fresh bread
- All ingredients and equipment included
- Available as public or private classes
- Hosted at the chef's place or your place
- End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE BREAD MAKING CLASSES IN NYC
JOSEFINA S.
Booked the class Focus on Fresh Bread with Chef Emily in Manhattan (Hell's Kitchen)
Chef Liz knows how to bake rustic breads but a 2-hour class was too much too fast: TWO prepared dough to make TWO different recipe breads. *For $99 we EACH should get dough loaf that others didn't handle barehand) *Students didn't get 9page recipe before class - CozyMeal emailed it asap I asked *Liz didn't say ANY units of ANY ingredients (eg "add the TEASPOON of salt" vs "add the provided salt) *Helpers behind Liz were distracting. *Premises pleasant, clean, good transit.
