Bread Making Classes in NYC

When?

See our selection of Bread Making classes in NYC, NY

Find cooking classes in NYC for date nights, birthdays, team events and beginners, with hands-on experiences led by professional chefs. Choose from pasta making, sushi making, French cooking, baking classes and more across Manhattan, Brooklyn, Queens and nearby areas, whether you want to cook at the chef’s venue or have the chef come to your home.

45,000+ 5-Star Reviews Across Cozymeal

Recommended By 98% of Guests On

Free 48-Hour Cancellation

(on most bookings)

What to expect in a cooking class

Cooking classes on Cozymeal are designed to be easy, interactive and memorable from start to finish.

Step-by-step guidance from the chef
Most classes last 2 to 3 hours
Hands-on and beginner-friendly
All ingredients and equipment included
Available as public or private classes
Hosted at the chef's place or your location
End the experience by enjoying the meal you prepared

Meet some of our NYC chefs

Chef Denis

Chef Denis 5.0 (64)

4+ years culinary experience

KIDS
FUN
BAKING

Trained in professional kitchens
Chef's place & your home
Taught 64+ guests
Michelin-trained chef

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Chef Ivan

Chef Ivan 4.9 (382)

9+ years culinary experience

GOURMET
MEDITERRANEAN
PESCATARIAN

Trained in professional kitchens
Chef's place
Taught 382+ guests
Michelin-trained chef

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Chef Paul

Chef Paul 5.0 (95)

4+ years culinary experience

COUPLES
GOURMET
DATE NIGHT

Trained in professional kitchens
Chef's place
Taught 95+ guests
Michelin-trained chef

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Chef Jamie VK

Chef Jamie VK 5.0 (49)

3+ years culinary experience

BEGINNER
BAKING
PASTRY

Newbury College
Chef's place
Taught 49+ guests
Michelin-trained chef

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Chef Emily

Chef Emily 4.3 (84)

2+ years culinary experience

SUSHI MAKING
ASIAN
JAPANESE

Trained in professional kitchens
Chef's place
Taught 84+ guests
Michelin-trained chef

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Chef Kymberly

Chef Kymberly 4.9 (48)

6+ years culinary experience

COUPLES
FUN
GOURMET

Nutritional Chef
Chef's place & your home
Taught 48+ guests
Michelin-trained chef

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Chef Paige

Chef Paige 4.6 (33)

2+ years culinary experience

COUPLES
FUN
MEXICAN

Trained in professional kitchens
Chef's place
Taught 33+ guests
Michelin-trained chef

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Chef Todd

Chef Todd 5.0 (31)

4+ years culinary experience

Seasonal menus
Technique
Small groups

Certified Personal Chef PCC, Certified Executive Personal Chef PCEC PC...
Chef's place
Taught 31+ guests
Michelin-trained chef

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Chef Kenneth

Chef Kenneth 5.0 (56)

2+ years culinary experience

BEGINNER
DATE NIGHT
CHINESE

French Culinary Institute
Chef's place & your home
Taught 56+ guests
Michelin-trained chef

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Why guests in NYC book with confidence

11 chef-led cooking classes in NYC taught by local professional chefs
Vetted local chefs selected through a thorough screening process
1 real guest reviews in NYC, with an average rating of 4.0
Free 48-hour cancellation on most bookings

Guest photos from our bread making classes in NYC

FAQS ABOUT BREAD MAKING CLASSES IN NYC

Bread making workshops in come in all shapes, sizes and price points. Whether you’re rolling solo or bringing a whole crew, the cost depends on the group size and class details. Prices usually start around $59 per person, but they can climb past $100. Each class page details the starting price per person, so you’ll know exactly what to expect before signing up.
If you love quality food, a good time and the irresistible aroma of fresh-baked bread, these bread making courses are right up your alley. Whether you're a complete beginner, a seasoned home baker or a budding little chef, you’re invited to join the hands-on, flour-dusted fun. These classes are great for kneading, shaping and baking alongside friends, family or even coworkers as you create something delicious from scratch. Celebrating a birthday? Spicing up date night? Bringing the team together for something more exciting than a PowerPoint? There’s a class to turn any occasion into a warm, doughy experience.
If you step into a bread making class in NYC, get ready for a hands-on, flour-dusted adventure. With flour in hand, you'll dive right in, getting started with kneading, proofing and shaping dough to create an assortment of tantalizing loaves. An expert chef will provide all the ingredients and equipment, guiding you through each step with timeless techniques to ensure your bread making experience is both fun and educational. And, of course, you’ll tuck into your freshly baked creations, warm from the oven. Whether you're here to master new skills, mingle with fellow bread lovers or simply bask in the joy of baking, this class is as satisfying as the bread itself!
In these hands-on bread making lessons, you’ll familiarize yourself with the skills that transform simple ingredients into bakery-quality loaves. You’ll refine your kneading technique, explore fermentation tricks that develop deep, complex flavors and learn how to score loaves for that signature artisan touch. Want to recreate that chewy New York-style bagel or a pillowy focaccia that rivals the best in town? You’ll pick up the same techniques used in legendary spots like Sullivan Street Bakery and Orwashers — and soon enough, you’ll be baking like a pro in your own kitchen!
Slicing into a warm, freshly baked loaf you made yourself isn’t even the best part of these hands-on classes. These baking sessions let you dive deep into the dough, mastering essential techniques to bring fresh loaves to life. First-time bakers will gain confidence in basic bread making courses, learn new recipes and get comfortable working the ovens, while seasoned bakers can refine their skills during advanced bread making courses and tackle international bakes for a sweet-smelling challenge. Plus, these classes offer a chance to unplug, bond with your plus one, connect with fellow bread lovers and bring home skills that will turn your kitchen into a toasted-smelling oasis.
These immersive classes offer a lineup of diverse menus to suit every taste and skill level. Whether you’re up for the challenge of sourdough, the chew of a classic bagel or the airy perfection of focaccia, there’s a menu waiting to be explored. Some menus focus on rustic European loaves, while others dive into soft sandwich bread and golden rolls, perfect for homemade deli-style creations. You'll also find beginner-friendly options to help you master the basics, family-friendly classes if you want to get the kids involved and more.
You’ll find classes conveniently scattered across the city, from the West Village to Williamsburg and SoHo, where the energy of the city adds to the experience. Once you’ve picked your ideal location, you can break bread at the chef’s place, rise to the occasion at a premium third-party venue or let the dough come to you with a private in-home class. The chef will bring all the tools and fresh ingredients, so you can focus on baking stress-free. Looking for the perfect spot? Check out the class pages for locations near you and a handy map.