Find cooking classes in NYC for date nights, birthdays, team events and beginners, with hands-on experiences led by professional chefs. Choose from pasta making, sushi making, French cooking, baking classes and more across Manhattan, Brooklyn, Queens and nearby areas, whether you want to cook at the chef’s venue or have the chef come to your home.
15 chef-led cooking classes in NYC taught by local professional chefs
Vetted local chefs selected through a thorough screening process
77 real guest reviews in NYC, with an average rating of 4.9
Free 48-hour cancellation on most bookings
Guest photos from our sushi making classes in NYC
FAQS ABOUT SUSHI MAKING CLASSES IN NYC
A sushi experience in NYC will vary in cost depending on several factors including the size of your group and the chef who is teaching the class. An average class will cost around $59 to over $100 per person but these factors will be based on the details of each particular class and the tiered pricing system. For exact details on pricing, check the individual page for each class.
Sushi making classes are appropriate for anyone looking to learn about the techniques, ingredients and etiquette around creating and consuming sushi. If you’re looking to expand your culinary horizons or just looking for a different activity for a night out with friends, a sushi making class is the perfect way to achieve it. In a city with such a diverse culinary scene, a cooking class is a perfect way to learn from a local chef whose expertise will offer a more hands-on and immersive experience than eating at a restaurant. Essentially, a sushi making class is perfect for anyone interested in cooking, eating and connecting on a new level.
The biggest thing to expect from a sushi cooking class in NYC is an unforgettable experience. You'll find a collaborative, welcoming environment where no prior sushi-making experience is needed. It’s a great opportunity to connect with fellow sushi lovers from all over the city and meet new people who share your interests. Your instructor will be a master chef with years of industry experience, eager to answer questions and ensure you leave with the skills and confidence to recreate incredible sushi at home.
Each sushi making lesson will leave you with the skills to create restaurant-quality sushi at home. You’ll learn the secrets behind perfectly seasoned sushi rice, the proper rolling techniques and knife skills to slice your rolls, as well as expert level flavor combinations with which to fill your sushi. Each class will also cover safe seafood handling practices and plating techniques to elevate presentation. Plus, you’ll gain insight into Japanese culinary traditions and sushi etiquette. Whether you’re a beginner or looking to sharpen your skills, you’ll find an expert chef to guide you through each step, leaving you with the confidence to make fresh, restaurant-quality sushi at home.
There are bountiful benefits to taking a sushi cooking class in NYC. You’ll get backstage access to a five-star chef with years of experience in the restaurant industry. You’ll also be introduced to a group of like-minded individuals whose love for food mirrors your own. Additionally, you’ll learn about the secrets to creating sushi, a beloved staple in NYC’s food scene, in the comfort of your own kitchen. In a city where reservations can be hard to come by and restaurant dinners can be costly, a cooking class can equip you to bring restaurant quality into your galley kitchen.
You will find an array of sushi making classes across the to choose from. Whether you’re looking for an intimate date night with your partner or a rowdy birthday party for the budding young chef in your family, you can find a sushi making class to meet your skills and interests. Each class will be personalized based on your preferences and tastes, along with the size of your group. You’ll also find classes based on dietary restrictions, like plant-based sushi making classes that forgo the fish. Whatever your comfort level in the kitchen and needs, there’s a class for you.
Classes take place in a variety of venues across the five boroughs. Some classes might take place in a chef’s private venue or in a sushi school or commercial kitchen in the city. Chefs can also travel to you, bringing all the essential ingredients and tools to ensure an engaging and successful class in the comfort of your own home. Whether you’re staying in Crown Heights or the Lower East Side, there are cooking classes and chefs just a short subway ride away.