- NYC
- Manhattan
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Cooking Class - Elevated Bento Box
$ 135 Per person
all-inclusive: 3-hour class, 5-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Create an authentic Japanese meal with a lesson in the art of bento boxes.
Discover the magic that goes into building a bento box in this hands-on cooking class with Chef Ivan. With an array of recipes and ingredients to play with, you're sure to become a bento box extraordinaire in no time.
You can look forward to preparing miso soup with tofu, filling, folding and pan-searing gyoza with a blend of pork, garlic, ginger and scallions, and rolling sushi with fresh seafood of the day. Chef Ivan will also show you how to make okonomiyaki — classic cabbage pancakes — and vanilla ube ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Soup
With seaweed, bonito flakes, scallions and tofu
Gyoza: Pan-Seared Pork Dumplings
With garlic, ginger, scallions, corn starch and soy sauce
Sushi of the Day
With fresh market seafood, rice, vinegar and seaweed
Okonomiyaki: Savory Cabbage Pancakes
With eggs, bacon, flour and scallions
Ube Ice Cream
With purple potatoes, heavy cream, milk and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Beginner, Date Night, Father's Day, Holiday, Japanese, New Year, Sushi Making, Thanksgiving, Valentine's
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
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Event location:
(Exact location will be provided after booking)
Create an authentic Japanese meal with a lesson in the art of bento boxes.
Discover the magic that goes into building a bento box in this hands-on cooking class with Chef Ivan. With an array of recipes and ingredients to play with, you're sure to become a bento box extraordinaire in no time.
You can look forward to preparing miso soup with tofu, filling, folding and pan-searing gyoza with a blend of pork, garlic, ginger and scallions, and rolling sushi with fresh seafood of the day. Chef Ivan will also show you how to make okonomiyaki — classic cabbage pancakes — and vanilla ube ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Soup
With seaweed, bonito flakes, scallions and tofu
Gyoza: Pan-Seared Pork Dumplings
With garlic, ginger, scallions, corn starch and soy sauce
Sushi of the Day
With fresh market seafood, rice, vinegar and seaweed
Okonomiyaki: Savory Cabbage Pancakes
With eggs, bacon, flour and scallions
Ube Ice Cream
With purple potatoes, heavy cream, milk and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Beginner, Date Night, Father's Day, Holiday, Japanese, New Year, Sushi Making, Thanksgiving, Valentine's