Booked 100+ times
Chef Ivan
35+ years of culinary experience
COOKING CLASS $135/person
Baking Basics
- Tue, Jun 2 • 6:00 PM More dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Manhattan (Greenwich Village)
Pastry Classes in NYC
Book hands-on pastry classes in NYC led by top-rated local chefs and pastry experts. Explore chef-led baking experiences featuring laminated doughs, tarts, choux, elegant desserts and bakery-worthy techniques across neighborhoods like Brooklyn Heights, SoHo and Forest Hills, or host a private class at home. These pastry workshops offer a refined and rewarding way to sharpen your baking skills while creating desserts that look as impressive as they taste. With an average rating of 4.7, you can book with confidence. Reserve your pastry class today.
Pastry Classes in NYC
MOST POPULAR
Chef Emily
3+ years of culinary experience
COOKING CLASS $99/person
French Patisserie
- Sat, Jul 18 • 9:00 AM More dates
- 1 to 16 guests
- 3-course meal Beginner friendly
- Manhattan (Hell's Kitchen)
Pastry Classes in NYC
Date Night Favorites
Booked 50+ times
Chef Ivan
35+ years of culinary experience
COOKING CLASS $135/person
Feast Like A Greek
- Tue, Jun 2 • 6:00 PM More dates
- 1 to 16 guests
- 6-course meal Includes pastry making
- Manhattan (Greenwich Village)
What you'll find in a Pastry class in NYC
- Book at the chef’s place or yours
- Join a public class or book a private class
- Everything included (ingredients, equipment, etc.)
- Book a private class for 2+ guests
Pastry Classes in NYC
Baking Favorites
Chef Emily
3+ years of culinary experience
COOKING CLASS $99/person
Make Popular Mexican Desserts From Scratch
- Mon, Jun 1 • 10:00 AM More dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Manhattan (Hell's Kitchen)
Booked 100+ times
Chef Ivan
35+ years of culinary experience
COOKING CLASS $135/person
Baking Basics
- Tue, Jun 2 • 6:00 PM More dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Manhattan (Greenwich Village)
Pastry Classes in NYC
Beginner-Friendly Options
Chef Emily
3+ years of culinary experience
COOKING CLASS $99/person
Make Popular Mexican Desserts From Scratch
- Mon, Jun 1 • 10:00 AM More dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Manhattan (Hell's Kitchen)
Booked 100+ times
Chef Ivan
35+ years of culinary experience
COOKING CLASS $135/person
Baking Basics
- Tue, Jun 2 • 6:00 PM More dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Manhattan (Greenwich Village)
Other Pastry Classes in NYC
Chef Emily
3+ years of culinary experience
COOKING CLASS $99/person
Carnival Classics
- Sun, Jul 5 • 10:00 AM More dates
- 1 to 16 guests
- 3-course meal Includes pastry making
- Manhattan (Hell's Kitchen)
What to expect in a Pastry class in NYC
Pastry classes in NYC on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
- Step-by-step guidance from a local chef
- Most classes last 2 to 3 hours
- Learn practical pastry techniques, doughs and elegant desserts
- All ingredients and equipment included
- Available as public or private classes
- Hosted at the chef's place or your place
- End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE PASTRY COOKING CLASSES IN NYC
Victor H.
Booked the class Perfectly Flaky Croissants with Chef Emily in Manhattan (Hell's Kitchen)
The class was… okay. But we all take home only 2 small croissants each.
Adryan S.
Booked the class Essential Bakery: Fall Sweet-Treats with Chef Emily in Manhattan (Hell's Kitchen)
Thank you chef Jasper for such an amazing class!
Kirsten N.
Booked the class French Macarons 101 with Chef Katie in Brooklyn (Park Slope)
Super friendly and fun! It was a great experience, easy to follow, and we got some cookies and drinks as we baked.
Catherine R.
Booked the class Irresistible French-Style Croissants with Chef Emily in Manhattan (Hell's Kitchen)
Wonderful time making croissants. the savory crossiant was amazing. I have never eaten one as i just turn away from them, but i oculdnt stop eat them. incredible.
FAQS ABOUT PASTRY CLASSES IN NYC
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Pastry courses in NYC offer a range of pricing options to suit every budget. Starting at around $59 per person, prices can rise to over $100 depending on the type of class and group size. You’ll find clear pricing on each class listing, so you can easily choose the best fit for your pastry adventure. Check out individual class pages for full details.
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In New York City, pastry making classes are an absolute treat for all, especially if you’re eager to get your hands into flour, butter and sugar. It doesn’t matter if you’re looking to perfect your croissant game, whip up delicate éclairs or dive into French patisserie, there’s a class to fit every skill level and sweet craving. These classes are suitable for solo bakers, couples, hands-on group fun with friends, family outings with the kids and more. You can even celebrate a special occasion with specialized classes, from anniversaries to team building events.
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These immersive pastry cooking classes will thrust you, measuring spoon first, into the world of flaky, buttery pastries and sweet, creamy fillings for an unforgettable experience. Led by local pastry chefs with world-class skills under their belts, these hands-on sessions teach you to roll, fold and bake your way to pastry perfection. You’ll master everything from dough basics to the delicate art of aeration. With all the ingredients and tools provided, your flavorful journey ends with savoring your creations alongside fellow pastry enthusiasts in a cozy, relaxed environment.
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With these dynamic pastry lessons, you’ll master an assortment of essential techniques like laminating dough for buttery croissants, tempering chocolate for glossy éclairs or crafting delicate choux pastry for bite-sized cream puffs. Whether you’re learning to finesse pastry cream like the pros or exploring close to home favorites like cronuts, these classes will sharpen your skills and boost your confidence. Who knows? Your next dessert might rival those at top NYC bakeries like Dominique Ansel or Balthazar.
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If you’ve ever wanted to recreate the magic of a classic mille-feuille or craft a showstopping fruit tart, now’s your chance! These pastry classes blend fun, skill-building and meaningful connections as you explore the art of pastry making. With expert guidance from top-rated pastry chefs, you’ll pick up pro tips — like why soft butter makes for a smoother mix — and gain confidence in the kitchen. The benefits don’t end there; you’ll take home global pastry recipes, refine your techniques and, of course, savor your delicious creations.
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These exciting pastry classes offer a sweet escape for every taste, with plenty of classes and menus to explore. Check out dedicated croissant making classes where you’ll perfect laminated dough, delve into the art of delicate éclairs or craft buttery kouign-amann that could rival the city’s best bakeries. Want something different? Explore globally inspired menus, from Italian cannoli to Japanese mochi. Whether you're drawn to intricate desserts or rustic, homey bakes, there are pastry schools to match your cravings.
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Pastry classes are available all across NYC, from Brooklyn to the foodie favorite Greenwich Village, with various settings to suit your style. You can layer delicate mille-feuille in a chef’s kitchen, perfect choux pastries in a third-party space or even craft buttery palmiers right at home. If you choose an at-home experience, your instructor will bring all the essentials — just roll up your sleeves and get baking. Check individual class pages for venue locations and maps to find the perfect spot for your pastry adventure.
