Pastry Classes in NYC

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See our selection of Pastry classes in NYC, NY

Find cooking classes in NYC for date nights, birthdays, team events and beginners, with hands-on experiences led by professional chefs. Choose from pasta making, sushi making, French cooking, baking classes and more across Manhattan, Brooklyn, Queens and nearby areas, whether you want to cook at the chef’s venue or have the chef come to your home.

45,000+ 5.0 Reviews

Recommended by 98% of guests on

Free 48-hour Cancellation

(on most bookings)

What to expect in a cooking class

Cooking classes on Cozymeal are designed to be easy, interactive and memorable from start to finish.

Step-by-step guidance from the chef
Most classes last 2 to 3 hours
Hands-on and beginner-friendly
All ingredients and equipment included
Available as public or private classes
Hosted at the chef's place or your location
End the experience by enjoying the meal you prepared

Meet some of our NYC chefs

Chef Kenneth

Chef Kenneth 5.0 (56)

2+ years culinary experience

BEGINNER
DATE NIGHT
CHINESE

French Culinary Institute
Chef's place & your home
Taught 56+ guests
Michelin-trained chef

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Chef Emily

Chef Emily 4.3 (84)

2+ years culinary experience

SUSHI MAKING
ASIAN
JAPANESE

Trained in professional kitchens
Chef's place
Taught 84+ guests
Michelin-trained chef

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Chef Jamie VK

Chef Jamie VK 5.0 (49)

3+ years culinary experience

BEGINNER
BAKING
PASTRY

Newbury College
Chef's place
Taught 49+ guests
Michelin-trained chef

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Chef Paige

Chef Paige 4.6 (33)

2+ years culinary experience

COUPLES
FUN
MEXICAN

Trained in professional kitchens
Chef's place
Taught 33+ guests
Michelin-trained chef

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Chef Denis

Chef Denis 5.0 (64)

4+ years culinary experience

KIDS
FUN
BAKING

Trained in professional kitchens
Chef's place & your home
Taught 64+ guests
Michelin-trained chef

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Chef Paul

Chef Paul 5.0 (95)

4+ years culinary experience

COUPLES
GOURMET
DATE NIGHT

Trained in professional kitchens
Chef's place
Taught 95+ guests
Michelin-trained chef

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Chef Ivan

Chef Ivan 4.9 (382)

9+ years culinary experience

GOURMET
MEDITERRANEAN
PESCATARIAN

Trained in professional kitchens
Chef's place
Taught 382+ guests
Michelin-trained chef

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Chef Kymberly

Chef Kymberly 4.9 (48)

6+ years culinary experience

COUPLES
FUN
GOURMET

Nutritional Chef
Chef's place & your home
Taught 48+ guests
Michelin-trained chef

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Chef Todd

Chef Todd 5.0 (31)

4+ years culinary experience

Seasonal menus
Technique
Small groups

Certified Personal Chef PCC, Certified Executive Personal Chef PCEC PC...
Chef's place
Taught 31+ guests
Michelin-trained chef

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Why guests in NYC book with confidence

55 chef-led cooking classes in NYC taught by local professional chefs
Vetted local chefs selected through a thorough screening process
27 real guest reviews in NYC, with an average rating of 4.6
Free 48-hour cancellation on most bookings

Guest photos from our cooking classes in NYC

FAQS ABOUT PASTRY CLASSES IN NYC

Pastry courses in NYC offer a range of pricing options to suit every budget. Starting at around $59 per person, prices can rise to over $100 depending on the type of class and group size. You’ll find clear pricing on each class listing, so you can easily choose the best fit for your pastry adventure. Check out individual class pages for full details.
In New York City, pastry making classes are an absolute treat for all, especially if you’re eager to get your hands into flour, butter and sugar. It doesn’t matter if you’re looking to perfect your croissant game, whip up delicate éclairs or dive into French patisserie, there’s a class to fit every skill level and sweet craving. These classes are suitable for solo bakers, couples, hands-on group fun with friends, family outings with the kids and more. You can even celebrate a special occasion with specialized classes, from anniversaries to team building events.
These immersive pastry cooking classes will thrust you, measuring spoon first, into the world of flaky, buttery pastries and sweet, creamy fillings for an unforgettable experience. Led by local pastry chefs with world-class skills under their belts, these hands-on sessions teach you to roll, fold and bake your way to pastry perfection. You’ll master everything from dough basics to the delicate art of aeration. With all the ingredients and tools provided, your flavorful journey ends with savoring your creations alongside fellow pastry enthusiasts in a cozy, relaxed environment.
With these dynamic pastry lessons, you’ll master an assortment of essential techniques like laminating dough for buttery croissants, tempering chocolate for glossy éclairs or crafting delicate choux pastry for bite-sized cream puffs. Whether you’re learning to finesse pastry cream like the pros or exploring close to home favorites like cronuts, these classes will sharpen your skills and boost your confidence. Who knows? Your next dessert might rival those at top NYC bakeries like Dominique Ansel or Balthazar.
If you’ve ever wanted to recreate the magic of a classic mille-feuille or craft a showstopping fruit tart, now’s your chance! These pastry classes blend fun, skill-building and meaningful connections as you explore the art of pastry making. With expert guidance from top-rated pastry chefs, you’ll pick up pro tips — like why soft butter makes for a smoother mix — and gain confidence in the kitchen. The benefits don’t end there; you’ll take home global pastry recipes, refine your techniques and, of course, savor your delicious creations.
These exciting pastry classes offer a sweet escape for every taste, with plenty of classes and menus to explore. Check out dedicated croissant making classes where you’ll perfect laminated dough, delve into the art of delicate éclairs or craft buttery kouign-amann that could rival the city’s best bakeries. Want something different? Explore globally inspired menus, from Italian cannoli to Japanese mochi. Whether you're drawn to intricate desserts or rustic, homey bakes, there are pastry schools to match your cravings.
Pastry classes are available all across NYC, from Brooklyn to the foodie favorite Greenwich Village, with various settings to suit your style. You can layer delicate mille-feuille in a chef’s kitchen, perfect choux pastries in a third-party space or even craft buttery palmiers right at home. If you choose an at-home experience, your instructor will bring all the essentials — just roll up your sleeves and get baking. Check individual class pages for venue locations and maps to find the perfect spot for your pastry adventure.

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