Cooking Class - Traditional French Cuisine Recipes

$ 145 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Create coq au vin, French onion soup or even flaky tarts in this hands-on culinary lesson.

This cooking class offers a deep dive into the timeless flavors of French cuisine. Chef Denis will teach you how to create a restaurant-quality three-course menu using traditional techniques.

Prepare a comforting French onion soup with caramelized onions and rich flavors. Then, braise a classic coq au vin or a hearty boeuf Bourguignon stew, learning how to balance flavors through sauce reduction. Finish with an elegant fruit tart, featuring a crisp crust and vibrant fruit topping. Chef Denis’ step-by-step guidance makes this class accessible for cooks of all levels.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Holiday, Pastry, Valentine's

Meet your chef

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Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Denis will travel to guests within NYC for this experience.

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What You’ll Do

Create coq au vin, French onion soup or even flaky tarts in this hands-on culinary lesson.

This cooking class offers a deep dive into the timeless flavors of French cuisine. Chef Denis will teach you how to create a restaurant-quality three-course menu using traditional techniques.

Prepare a comforting French onion soup with caramelized onions and rich flavors. Then, braise a classic coq au vin or a hearty boeuf Bourguignon stew, learning how to balance flavors through sauce reduction. Finish with an elegant fruit tart, featuring a crisp crust and vibrant fruit topping. Chef Denis’ step-by-step guidance makes this class accessible for cooks of all levels.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Holiday, Pastry, Valentine's
Reviews

Verified guest reviews for this experience

Hunter

Hunter

07 Feb 2025

Fun night with Chef Denis!

Verified guest reviews for other experiences with Chef Denis

Kira

Kira

24 May 2024

What a super unique and personal experience! I booked this a birthday gift for my husband, and the both of us loved all 3 courses. Besides meal leftovers, we were given extra ingredients (sauce, dough, cheese, etc.) to keep and use for later - that was an unexpected but lovely surprise. Chef Denis was very accommodating and personable with plenty of stories to share. I would book again for other cuisines!
Madeleine

Madeleine

29 Apr 2024

Chef Denis Williams truly delivered an unforgettable dining experience right to my doorstep! From the moment he stepped into my apartment, his warmth and expertise set the stage for an enchanting evening. The Lord of the Rings-themed 3-course meal he prepared was nothing short of extraordinary. Each dish was a culinary masterpiece, showcasing his talent and creativity. Not only was Chef Denis incredibly kind and sweet throughout the evening, but he also shared his extensive knowledge of the culinary world, adding a delightful educational element to the experience. What truly impressed me was his attention to detail and professionalism - he left my kitchen spotless, as if he were never there. I cannot recommend Chef Denis Williams highly enough for anyone seeking an exceptional private dining experience.