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Cooking Class - Journey Through Mediterranean Cuisine
$ 145 Per person
all-inclusive: 3-hour class, 3-course meal.
Learn to balance spices for falafels, grill meats and craft phyllo dough for baklava.
This cooking class immerses you in the bright and flavorful dishes of the Mediterranean. Chef Denis will walk you through the steps to create a satisfying three-course menu inspired by the region’s culinary traditions.
Start with golden falafel served alongside creamy hummus and warm pita bread. For the main dish, choose between grilling chicken souvlaki or assembling a gyro with vibrant Mediterranean spices. Finish your meal with a rich kataifi baklava, made with layers of phyllo dough, nuts and a drizzle of honey. Chef Denis ensures a fun and approachable experience for cooks of all skill levels.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Falafels With Hummus and Pita
With chickpeas, tahini, garlic, lemon and olive oil
Main Course
Choice of 1
Chicken Souvlaki
With chicken, olive oil and lemon
Gyros
With rotisserie meat, tzatziki sauce and pita bread
Dessert
Kataifi Baklava
With phyllo dough, honey, pistachios and walnuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Fun, Healthy, Mediterranean, Pastry
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
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Learn to balance spices for falafels, grill meats and craft phyllo dough for baklava.
This cooking class immerses you in the bright and flavorful dishes of the Mediterranean. Chef Denis will walk you through the steps to create a satisfying three-course menu inspired by the region’s culinary traditions.
Start with golden falafel served alongside creamy hummus and warm pita bread. For the main dish, choose between grilling chicken souvlaki or assembling a gyro with vibrant Mediterranean spices. Finish your meal with a rich kataifi baklava, made with layers of phyllo dough, nuts and a drizzle of honey. Chef Denis ensures a fun and approachable experience for cooks of all skill levels.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Falafels With Hummus and Pita
With chickpeas, tahini, garlic, lemon and olive oil
Main Course
Choice of 1
Chicken Souvlaki
With chicken, olive oil and lemon
Gyros
With rotisserie meat, tzatziki sauce and pita bread
Dessert
Kataifi Baklava
With phyllo dough, honey, pistachios and walnuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Fun, Healthy, Mediterranean, Pastry