African Cooking Classes in NYC

When?

Explore the very finest in African cuisine with an experienced local chef and learn to create authentic recipes including appetizing curries, hearty stews and more, from Algeria to Egypt and beyond. In African cooking classes in New York City, you have the opportunity to learn not only how to prepare a diverse selection of gourmet fare, but also the culinary influences behind each dish. Be sure to book today!

World-Class Chefs

Learn hands-on skills from your city's best chefs.

Endless Options

Customize menus for every craving, diet or preference.

Flexible Bookings

Cancel or reschedule up to 48 hours before events with icon.

Flexible Locations

In-person or online.

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FAQS ABOUT COOKING CLASSES in NYC

How much do cooking classes in NYC cost?

Your cost for each cooking class will be different, depending on the chef, the size of your group and the session you take. You'll find the starting price and fees on this page next to each listed class, with a tiering structure applied based on headcount and class details. For most classes, you can expect to pay between $59 and over $100 per person.

Who are these cooking classes suitable for?

These classes are perfect for anyone who wants to have an unforgettable time with colleagues and loved ones. All skill levels are welcome. Beginning cooks can enjoy cooking classes that walk them step-by-step through the fundamentals of handmade cuisine, while experienced cooks will find intermediate and advanced sessions that take their talents to the next level. With cooking lessons for kids and teens, younger chefs can get their kitchen adventures underway. And with celebratory classes on the calendar, anyone can celebrate a birthday, share a date night or anniversary creating delicious fare or bring friends together for a special evening together.

What should I expect during a typical class?

With the best cooking classes in NYC to choose from, you can expect first-rate instruction from a local superstar chef with expertise in gourmet creativity. And of course, you can expect to have an unforgettable time with likeminded foodies while learning new cooking skills. All ingredients and tools needed for the session are provided, making it easy for you to focus on the step-by-step lessons as they unfold. You'll share the kitchen with other cooks in an engaging setting that sets everyone up for success. Depending on the session you choose, you will have time to settle in after instruction to dine on what you've created with your fellow cooks.

What cooking techniques and skills will I master?

You'll master everything from pasta making to modern baking, from the art of sushi to the craft of handmade pastries. Every session contains a set of smaller lessons that help you bring your creations to life, skills such as proper knife use and effective flavor layering. You'll even find specialty courses that focus on masterful grilling and artisanal charcuterie creation. And thanks to courses covering steakhouse specialties, seafood favorites and European classics, you'll use your new talents to create dishes .

What are the benefits of taking a cooking class?

Connecting with your best friends, bonding with family, or teaming up with colleagues for a fun time is incredibly rewarding—especially while learning new skills you can use in your everyday life. The benefits of taking cooking classes range from gaining confidence with your kitchen abilities to learning how to enhance your home cooking regimen. Work with top talent from around NYC while sharpening your skills, explore cultures and cuisines you've always wanted to sample, add new recipes to your personal cookbook, and more. You'll also enjoy the camaraderie of working side-by-side with fellow cooks who share your love of creating great food, whether you sign up for SoHo cooking courses or schedule classes in Brooklyn.

What types of cooking classes can I choose from?

Choose from popular global cuisines like Italian, French and Mediterranean or pick something closer to home like NYC-style steakhouse and coastal seafood specialties. You can also check into specialty classes that hone in on sushi making, pasta making, cake decorating, artisan baking, desserts and more. With instructors drawing inspiration from restaurants around the city that rival the menus at spots like Scarpetta and Le Bernardin, you can select culinary classes in exciting contemporary dining options as well.

Where do the classes take place?

Most of the top cooking classes in NYC take place in either a premium third-party venue, the chef’s place, or your place. You may also find courses in which your chef instructor travels to a chosen venue or office space for onsite cooking experiences in your choice of locale. If the chef comes to your location, they will bring everything that is needed for the class from the equipment to the ingredients. Checking the venue image and destination map shown on each class page will clue you in on the location of the course, whether it's a baking workshop in Queens, a pasta lesson in Little Italy or a sushi class in Chelsea.

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