- New Jersey
- Jersey City
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Cooking Class - Classic Homestyle Italian Dishes
$ 119 Per person
all-inclusive: 3-hour class, 4-course meal.
Take traditional Italian ingredients to another level from appetizer to dessert.
In this hands-on cooking class with Chef Misun, you'll learn how to make a handful of Italian classics featuring pasta dough made completely from scratch and a timeless dessert. With the guidance of a five-star chef, mastering new recipes will be effortless.
After learning techniques to create an authentic soup with meatballs, Chef Misun will show you how to mix and roll pasta dough. The homemade ravioli is filled with butternut squash and topped with a creamy sage sauce. The homemade fettuccine Alfredo is served with black truffles and a Parmesan cream sauce. For dessert you will learn how to layer a decant coffee-forward tiramisu.
Guests are welcome to provide wine and beer to enjoy during the class.
Italian Wedding Soup
With beef meatballs, chicken broth, vegetables and pasta
Handmade Pasta Dough
With flour, eggs and extra virgin olive oil
Butternut Squash Ravioli
With shallots and sage cream sauce
Fettuccine Alfredo
With black truffles and Parmesan cheese
Classic Tiramisu
With mascarpone cheese, espresso, ladyfingers, Kahlua, vanilla and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Labels Christmas, Date Night, Father's Day, Fun, Holiday, Italian, Mother's Day, New Year, Pasta Making, Thanksgiving, Valentine's
Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.
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Chef Misun will travel to guests within New Jersey for this experience.
Take traditional Italian ingredients to another level from appetizer to dessert.
In this hands-on cooking class with Chef Misun, you'll learn how to make a handful of Italian classics featuring pasta dough made completely from scratch and a timeless dessert. With the guidance of a five-star chef, mastering new recipes will be effortless.
After learning techniques to create an authentic soup with meatballs, Chef Misun will show you how to mix and roll pasta dough. The homemade ravioli is filled with butternut squash and topped with a creamy sage sauce. The homemade fettuccine Alfredo is served with black truffles and a Parmesan cream sauce. For dessert you will learn how to layer a decant coffee-forward tiramisu.
Guests are welcome to provide wine and beer to enjoy during the class.
Italian Wedding Soup
With beef meatballs, chicken broth, vegetables and pasta
Handmade Pasta Dough
With flour, eggs and extra virgin olive oil
Butternut Squash Ravioli
With shallots and sage cream sauce
Fettuccine Alfredo
With black truffles and Parmesan cheese
Classic Tiramisu
With mascarpone cheese, espresso, ladyfingers, Kahlua, vanilla and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Labels Christmas, Date Night, Father's Day, Fun, Holiday, Italian, Mother's Day, New Year, Pasta Making, Thanksgiving, Valentine's