Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.
Take traditional Italian ingredients to another level from appetizer to dessert.
In this hands-on cooking class with Chef Misun, you'll learn how to make a handful of Italian classics featuring pasta dough made completely from scratch and a timeless dessert. With the guidance of a five-star chef, mastering new recipes will be effortless.
After learning techniques to create an authentic soup with meatballs, Chef Misun will show you how to mix and roll pasta dough. The homemade ravioli is filled with butternut squash and topped with a creamy sage sauce. The homemade fettuccine Alfredo is served with black truffles and a Parmesan cream sauce. For dessert you will learn how to layer a decant coffee-forward tiramisu.
Guests are welcome to provide wine and beer to enjoy during the class.
Suitable For
This cooking class is great for individuals, couples and groups as well as for a date idea, birthday or bachelorette party. Guests can cook, connect and enjoy a memorable experience together.
With beef meatballs, chicken broth, vegetables and pasta
Handmade Pasta Dough
With flour, eggs and extra virgin olive oil
Butternut Squash Ravioli
With shallots and sage cream sauce
Fettuccine Alfredo
With black truffles and Parmesan cheese
Classic Tiramisu
With mascarpone cheese, espresso, ladyfingers, Kahlua, vanilla and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.
Such an amazing experience!! Chef Misun was so kind and the food was delicious. Highly recommend her to anyone looking for a great night with amazing food.
Michaela K.
Chef Misun was incredible! She came prepared and gave us the best experience ever! She is so kind and an amazing chef! We cannot speak highly enough of Chef Misun and our experience with her. We will never forget it! Thank you Chef!!
Raz I.
Great instructions and yummy food!
Arleen S.
We had a marvelous evening with the chef. Chef Misun was knowledgeable and a great teacher. Chef was considerate and attentive to our inexperience. I would recommend this amazing experience to all who enjoy cooking, appreciate fine foods, and a fun time for all to be had by all.
Trish DeGuzman .
Very professional. I learned alot and everything was delicious. I would definitely recommend her.
Michael J.
Chef Misun was wonderful! We learned so much from the class and the food was absolutely delicious! We would be delighted to take another class with her in the future.
Mollie W.
Chef Misun was amazing!!!! We learned how to make the most delicious Italian meal and had so much fun doing it. Thank you Chef!!
Maliha R.
We had a lot of fun with Chef Misun. She explained everything she was doing very well and the experience was as interactive as we wanted it to be. The food turned out delicious. 10/10 would recommend booking a class with her.
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(5)
Verified guest reviews for other classes with Chef Misun
Jesse Kakstys .
Booked the class
Hand-Rolled Sushi Essentials
with Chef Misun
It was a very comfortable and fun experience. That ginger salad dressing alone makes the class worth it. Learned how to make beautiful (and tasty) sushi.
Yuri G.
Booked the class
Hand-Rolled Sushi Essentials
with Chef Misun
Chef Misun was great! She involved the whole family in the process. It was a great Mother's Day experience!
Charlotte M.
Booked the menu
Fresh Vegetarian Specialties
with Chef Misun
We chose chef Misun as a private chef for our wedding dinner. We loved it! Chef Misun adapted to our special request and prepared us the most delicious Italian inspired spring based menu: asparagus soup, green pea homemade raviolis, black truffle homemade fettuccine, and sumptuous lava cake. She accommodated for our vegan guests and made a special menu. Thank you chef Misun and her assistant Daniel.
Charlotte M.
Booked the menu
Fresh Vegetarian Specialties
with Chef Misun
We loved it all! Can’t wait for our wedding dinner.
Sean F.
Booked the class
Hand-Rolled Sushi Essentials
with Chef Misun
We had a PHENOMENAL experience with Chef Misun. We learned to cook miso soup, nigiri, along w spicy salmon, California, and dragon rolls! It was such an enlightening experience, and amazing time to enjoy as a family. Recommend anyone who comes across this page to take a class w Chef Misun!
Johanna C.
Booked the class
Hand-Rolled Sushi Essentials
with Chef Misun
We made California rolls, spicy tuna roll, dragon roll, and salmon sashimi. I learned how to properly roll them tightly, cut the rolls, and spread the rice. My favorite part was seeing everything come together and get to taste it. I would recommend this class to anyone who loves sushi and want to try something new.
Clara F.
Booked the class
Hand-Rolled Sushi Essentials
with Chef Misun
Our sushi making experience with Chef Misun was fantastic. She was lovely, super knowledgeable, and made it easy for us and our teenage daughter to make delicious food. We had miso soup, garden salad with a delicious ginger sesame dressing, three types of sushi rolls and yuzu creme brulee! What a line up. I would very highly recommend her and this experience.
Jennifer C.
Booked the menu
Luxuries of the Land and Sea
with Chef Misun
Our experience with Chef Misun was amazing. Everything she cooked for us was delicious! All eight people only had positive things to say. We will definitely book her again!
Natalie D.
Booked the menu
Luxuries of the Land and Sea
with Chef Misun
We had a great experience with Chef Misun! She was very nice and the food was delicious. Definitely going to book her in the future!
Jazmin R.
Booked the class
Hand-Rolled Sushi Essentials
with Chef Misun
Thank you so much, Chef Misun. Our team enjoyed our lunch and appreciated that you were able to accommodate our time and space constraints!
ed S.
Booked the class
Hand-Rolled Sushi Essentials
with Chef Misun
This was a really great experience. Chef Misun was an excellent sushi chef and teacher. She was even very patient with our five-year-old, who loved the whole experience. I didn’t know how I’d like having someone come in to cook in our home, but it was a really relaxing night with great food, and now we feel pretty confident attempting to make sushi on our own.
Jon R.
Booked the menu
Traditional Fare From France
with Chef Misun
Chef Misun is nothing short of exceptional. My wife and I agreed that the dinner Chef Misun prepared was one of our top meals of all time. Every course was cooked to perfection and plated beautifully. We could not have asked for anything more.
If you are still reading this review, stop and just book Chef Misun immediately - you will not regret it.
Linda L.
Booked the menu
Captivating Steakhouse Flavors
with Chef Misun
Good morning Anna,
It was a pleasure having chef Misun as our chef, as she brought my family together with her delicious meals. She is a very professional and polite chef. Thank you!