Add new culinary techniques to your skillset and recipes to your repertoire with this menu.
Authentic Mexican fare and traditional cooking techniques will be the star of this team building cooking class led by Chef Paige. You'll make a four-course traditional Mexican meal from scratch with your crew.
First, learn the techniques for creating homemade corn and flour tortillas using masa harina. Then, use them to create chicken enchiladas filled with fresh herbs and a rich sauce topped with melty cheese. Next, wrap pork in corn husks and fill it with chili sauces to make savory and spicy tamales. For dessert, perfectly fried churros covered in cinnamon sugar.
With fresh tortillas, chicken, cheese, fresh herbs and enchilada sauce
Pork Tamales
With corn husks, masa dough and green or red chili sauces
Crispy Churros
With dough and granulated sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Paige has experienced the kitchen from multiple angles, from serving as a sous chef in vegan and BBQ kitchens to teaching cooking classes for children and adults. Her diverse culinary background and passion for creative, flavorful dishes have made her a sought-after culinary professional. Chef Paige's approachable style brings joy to every meal, whether she’s working with private clients or leading interactive cooking programs.
Add new culinary techniques to your skillset and recipes to your repertoire with this menu.
Authentic Mexican fare and traditional cooking techniques will be the star of this team building cooking class led by Chef Paige. You'll make a four-course traditional Mexican meal from scratch with your crew.
First, learn the techniques for creating homemade corn and flour tortillas using masa harina. Then, use them to create chicken enchiladas filled with fresh herbs and a rich sauce topped with melty cheese. Next, wrap pork in corn husks and fill it with chili sauces to make savory and spicy tamales. For dessert, perfectly fried churros covered in cinnamon sugar.
With fresh tortillas, chicken, cheese, fresh herbs and enchilada sauce
Pork Tamales
With corn husks, masa dough and green or red chili sauces
Crispy Churros
With dough and granulated sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Paige or Resident Chef
Dorothy
09 Oct 2024
We took the Italian dinner w/ Tiramisu class last Thursday and had an absolute ball with Chef Paige and Mark! Paige's high energy, super fun personality combined with her excellent instructions and skills was awesome! Mark's kind and friendly persona mixed with his almost invisible, super efficient classroom management was priceless. I'll be back! We loved it!
Marie
23 Jul 2024
Absolutely fantastic experience. We did this cooking class as a team building activity with co-workers and it did not disappoint. We had so much fun together and enjoyed a family style dinner of everything we made together afterwards (which was all delicious!). Highly recommend!
Andrea
22 Jul 2024
Chef Danny was great for our corporate team building event! The food was delicious, and it was a perfect balance of conversation, cooking and fun. I recommend to anyone looking for a fun dinner idea for their family or team.
Lisa
22 Jul 2024
Very fun class and the food was delicious! learned a lot, chef danny was so fun, highly recommend!
Lea
08 Jun 2024
Chef Danny was a great teacher. He made the experience interesting and fun, taking us step-by-step through each course. He taught the most basic fundamentals of cooking such as why kosher salt is best to use for cooking as well as which oils are best to use for sauteing. It was a unique and wonderful class and we would definitely do it again.
Ramtin
19 May 2024
Chef Danny did a fantastic job. He made us feel comfortable and made the class exciting, engaging, and fun. We learned many cool tricks, and all the messy parts were handled in advance, so we didn't have to worry about the smell of onions. Chef Danny gave attention to each of us, including the birthday girl. It was a fantastic experience and a great idea for a birthday gift or date night. Highly recommend!
Jessica
16 Feb 2024
My husband and I had a great, and educational experience with Chef Y. We learned so much and the chefs were so helpful and everything is hands on! We ended up having a great time working together and with other couples! Then ended up having a delicious 4 course meal! Definitely will be doing another class soon!
Galessa
09 Feb 2024
Class and chef’s were amazing the experience was unforgettable would do it again!
Galessa
04 Feb 2024
The class was amazing and so much fun All the chefs were helpful and made the experience worthwhile will so do it again!
Joey
29 Jan 2024
Have an awesome time with Chef Ygael. Was an amazing experience. Would highly recommend.
Philip
29 Jan 2024
Chef Tianna Ottley was excellent!
Class size was too big for available workspace/equipment.
Recipes should have been printed out and given to all participants at the class.
Katherine
09 Dec 2023
Awesome experience. Went with my husband and son and we all enjoyed chef Danny. Great vibes, delicious food and memorable experience! And shout out to the sous chefs!
Joseph
04 Dec 2023
The class was very fun and informative, I learned how to properly chop an onion, how to make raviolis, and how to use pasta making machinery.
Emily
04 Dec 2023
Had an amazing time, my siblings and I will definitely be doing more cozymeals soon!
Sally
04 Dec 2023
We would have liked to learn how to do more variations of sealing and folding dumplings and the recipes for the fillings. We tipped the chefs at the event.
Steve
26 Nov 2023
Great cooking class! We learned a lot
Alexandra
28 Oct 2023
Danny was so enjoyable to be around and taught us a lot about cooking. Can’t recommend him enough!
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly 
