Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
Chef Highlights
35+ years of culinary experience
Specializes in Italian, Japanese, French Cuisines; Knife Skills
Award-winning: Best Chef America, 2014–2016; Master Chef in Italian Cuisine, Academia Barilla
Press Mentions: NY times, Daily news, Michelin guide, Esquire, Forbes
Indulge your taste buds while learning the celebrated craft of pasta making.
The menu of this cooking class represents a journey through the heart of Italian culinary tradition, tailored for those who wish to immerse themselves in the art of Italian cooking. Each dish, from the vibrant mozzarella Caprese to the indulgent gelato affogato, has been meticulously chosen to showcase a range of techniques and flavors that define Italian cuisine. Participants will explore the simplicity and elegance of combining fresh ingredients in mozzarella Caprese, master the art of pasta making with agnolotti del plin and cavatelli al pesto rosso and delve into the rich, bold flavors of fettuccine ai fungi e tartufo. The course culminates in crafting the perfect gelato affogato, a marriage of hot and cold that will enchant any dessert lover. This menu promises not just a meal, but an unforgettable culinary experience, steeped in the traditions and innovations of Italian cooking, perfect for enthusiasts eager to bring a piece of Italy into their kitchens.
Guests are welcome to bring wine and beer to enjoy during the class.
Suitable For
This cooking class is great for individuals, couples and groups as well as for a birthday or bachelorette party. Guests can cook, connect and enjoy a memorable experience together.
With raviolini, braised meat, brown butter sauce and fried sage
Cavatelli al Pesto Rosso
With Semolina cavatelli, sundried tomato pesto, almonds, rosemary, garlic and ricotta
Fettuccine ai funghi e tartufo
With egg fettuccine-shaped pasta, wild mushrooms and truffle sauce
Gelato Affogato
With vanilla ice cream and espresso
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
Chef Highlights
35+ years of culinary experience
Specializes in Italian, Japanese, French Cuisines; Knife Skills
Award-winning: Best Chef America, 2014–2016; Master Chef in Italian Cuisine, Academia Barilla
Press Mentions: NY times, Daily news, Michelin guide, Esquire, Forbes
Such an amazing experience. Chef Ivan was extremely knowledgeable and informative. Very welcoming and inviting environment. You can tell he is passionate about what he does, making the learning experience even more enjoyable. Thank you so much for an amazing dinner.
Katia G.
We took the pasta 101 class celebrating one of my daughter's birthday. Her siblings joined us and we had so much fun. I love chef Donna she was funny and informative. Excellent teacher.
Ethan D.
Learning to make pasta was super fun!
Susan V.
We cooked 3 types of pasta and gelato. Ivan was very informative and clear.
He was very organized and covered a lot.
I learned some knife skills and many things about what we were cooking.
This class is great for anyone who loves pasta.
Ryan D.
Really fun experience. We gave a tip in person
Dorothy J.
Technique explanations were thoughtful and thorough, making them easy to apply. Chef Ivan is professional and kind. Loved the environment. He was accommodating to early arrivals like myself, we got their first. Chef Ivan is extremely diligent about cleanliness which was fantastic. He was welcoming to our videos and photos. My 16 year old cousin and I loved the experience! We'll be back.
Courtney B.
We had Chef Stefano and he was fantastic! He is very funny and took his time teaching us to make pasta. The whole experience was perfect. We will spread the word to our friends and will soon book another cooking class. Many thanks!!! We did tip as w were leaving.
Teresa N.
The chef was great and made sure everyone was participating, learning, and immersed in the experience! Well done!
Laura L.
Fun experience making pasta!
Michele G.
Our team had a wonderful time with Chef Donna! Everybody was able to join in and have a good amount of hands-on time, yet also had time to chat as well. It was a great balance and the meal turned out great! Definitely recommend!
Jodi
Chef Feancesco and Chef Dona were PERFECT! We spent most of our time with Chef Francesco and he was a complete joy. Very knowledgeable about everything we cooked and was also very friendly.
Mira L.
This was an amazing class! We had a bigger group and Chef Ivan was very accommodating when we had to change the number of people last minute. The chef was very thorough in his instruction and it was so fun to use the various pasta making contraptions. We also learned some knife skills and how to make a great pesto (genovese!) loved the dining atmosphere as well. Highly recommend!
Brandon H.
Stefano and Donna provided great instruction and the class was entertaining. We had a great time making our own pasta and enjoying it with the rest of the group.
Kristen Kocher .
This was a wonderful cooking class- my friends and I had the best time. The food that we learned to make turned out incredible and I picked up some helpful tips and tricks for working in the kitchen! Would absolutely recommend!
Gayle P.
Excellent event! Terrific service, my colleagues had a great time, and gained a renewed love for pasta!
Sara Z.
We did this class around 2 years ago so this review is a long time coming but it was an amazing experience! One of the best pastas we've eaten in the city and there was so much we took some home for another full meal. The chef really involves everyone in the class to help - highly recommend.
Nicole Pavlatos .
Great experience. Highly recommend!
Jennie Kinnevy .
Excellent pasta making class! They should sell some of the tools to make the pasta for extra revenue. I would have bought some!
Ronit D.
It was perfect! We had a great time and we will definitely recommend friends to do this as well.
Morgan Z.
Great class! Super educational and the food was divine.
Ryan R.
Class was amazing! Great environment and even better food! Highly recommend
Chefs have been verified by Cozymeal and align with industry and culinary standards.
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Request Your Own Date
Please allow 24-48 hours for Chef Ivan or Resident Chef to respond. Please note Chef Ivan or Resident Chef is not able to message you back but can only accept or reject your request.