Cooking Class - French Countryside Cuisine in NYC

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You'll Do

Learn how to make classic French dishes shine in a modern setting.

Craft a classic French-country dinner from the buzzing streets of NYC in this vibrant cooking class with Chef Paige. Under the guidance of esteemed chef you will learn essential French culinary skills to bring the warmth of this well-loved cuisine to your table.

Begin with succulent pork loin chops, learning how to sear them to golden perfection and build a luxurious sauce with local cider and cream, infused with caramelized apples and onions to pour on top. Next, prepare iconic gratin Dauphinois with thinly sliced potatoes layered with garlic, cream and nutmeg, then baked until soft and bubbly. Add a bright shaved fennel and endive salad and enjoy delicate madeleines for dessert for a true French feast. Book today!

A selection of non-alcoholic drinks is available for all guests, including soft drinks and still water.

Details
  • Minimum Guests 2
  • Maximum Guests 28
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Baking, French, Gourmet, Pastry, Special Occasion

Meet your chef

Chef Paige or Resident Chef Shot
Chef Paige or Resident Chef Verified Chef
Food safety certified

32 reviews

Chef Paige has experienced the kitchen from multiple angles, from serving as a sous chef in vegan and BBQ kitchens to teaching cooking classes for children and adults. Her diverse culinary background and passion for creative, flavorful dishes have made her a sought-after culinary professional. Chef Paige's approachable style brings joy to every meal, whether she’s working with private clients or leading interactive cooking programs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Manhattan NYC Shot
What You'll Do

Learn how to make classic French dishes shine in a modern setting.

Craft a classic French-country dinner from the buzzing streets of NYC in this vibrant cooking class with Chef Paige. Under the guidance of esteemed chef you will learn essential French culinary skills to bring the warmth of this well-loved cuisine to your table.

Begin with succulent pork loin chops, learning how to sear them to golden perfection and build a luxurious sauce with local cider and cream, infused with caramelized apples and onions to pour on top. Next, prepare iconic gratin Dauphinois with thinly sliced potatoes layered with garlic, cream and nutmeg, then baked until soft and bubbly. Add a bright shaved fennel and endive salad and enjoy delicate madeleines for dessert for a true French feast. Book today!

A selection of non-alcoholic drinks is available for all guests, including soft drinks and still water.

Details
  • Minimum Guests 2
  • Maximum Guests 28
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Baking, French, Gourmet, Pastry, Special Occasion
Reviews
Verified guest reviews for other experiences with Chef Paige or Resident Chef
James H.
03/30/2026
We attended an Italian dinner cooking class where we made fresh mozzarella, homemade pasta, and tiramisu—and they also served a delicious chicken marsala. I went with my wife and our two daughters, and it turned out to be a fantastic experience for all of us. Chef Paige made the class both fun and informative. She explained techniques clearly, kept things engaging, and made sure everyone felt comfortable participating, regardless of skill level. We walked away having learned some great cooking tips that we’re excited to try again at home. The food we prepared was absolutely delicious, and it was especially rewarding to enjoy a full meal that we helped create ourselves. It was a perfect mix of learning, hands-on activity, and family time. I would highly recommend this class to anyone considering a cooking experience in NYC—it’s a memorable, enjoyable, and worthwhile activity for couples, families, or even a group of friends. -Jim H.
yury v.
03/30/2026
Chef Paige was great and I learned a lot. loved the experience.
nea j .
03/27/2026
The steak was greattttt! The crepes, even better
Giselle Garcia .
03/23/2026
I genuinely had a great time during this class. We started off with the cubed tuna and a side salad, then later cooked steak and ended off with a crepe. It was super fun and informative. I want to give a special thanks to Ashley for making me feel super comfortable her attention and energy made the experience so much better and I highly recommend that whoever is looking to take a class, that they definitely book it.
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