Cooking Class - Hand-Rolled Sushi Essentials

$ 129 Per person

all-inclusive: 3-hour class, 6-course meal.


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What You’ll Do

Learn how to create some of Japan's most beloved dishes in this hands-on cooking class.

Embark on a culinary journey to Japan with this robust menu curated by Chef Misun for this technique-focused class, where you'll learn how to slice, dice and roll your way to sushi perfection.

First, prepare a fresh Japanese garden salad and warm seaweed miso soup peppered with tofu. Next, Chef Misun will teach you the basics of preparing three varieties of sushi — maki rolls, nigiri and hand rolls — using fresh vegetables and seafood, seaweed and sushi rice. For a sweet ending, whip up yuzu-infused créme brûlée.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Asian, Date Night, Group, Japanese, Mother's Day, Sushi Making

Meet your chef

Chef Misun Shot
Chef Misun Verified Chef
Food safety certified
Chef Travels to You

Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Misun will travel to guests within New Jersey for this experience.

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Chef Misun will also travel to guests in the following areas:
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What You’ll Do

Learn how to create some of Japan's most beloved dishes in this hands-on cooking class.

Embark on a culinary journey to Japan with this robust menu curated by Chef Misun for this technique-focused class, where you'll learn how to slice, dice and roll your way to sushi perfection.

First, prepare a fresh Japanese garden salad and warm seaweed miso soup peppered with tofu. Next, Chef Misun will teach you the basics of preparing three varieties of sushi — maki rolls, nigiri and hand rolls — using fresh vegetables and seafood, seaweed and sushi rice. For a sweet ending, whip up yuzu-infused créme brûlée.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Asian, Date Night, Group, Japanese, Mother's Day, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Jeffrey

Jeffrey

05 Nov 2024

Chef Misun was excellent to work with. She showed up early, was very engaging and helped us make a delicious meal.

Sarina

Sarina

31 Oct 2024

Chef Misun was fantastic! She was so energizing and taught so well. We loved getting to know her and learning from her. Highly recommend!

Lisa

Lisa

12 Jul 2024

Hello, The chef and class content was great. The issues we had with the class were that it started almost an hour later than the agreed upon time. We assumed that the ingredients would be prepared prior to the chef's arrival but that was not the case and delayed the class for almost an hour.