- New Jersey
- Jersey City
- Cooking Classes
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Cooking Class - Hand-Rolled Sushi Essentials
$ 129 Per person
all-inclusive: 3-hour class, 8-course meal.
Learn how to create some of Japan's most beloved dishes in this hands-on cooking class.
Embark on a culinary journey to Japan with this robust menu curated by Chef Misun for this technique-focused class, where you'll learn how to roll and shape your way to sushi perfection.
First, prepare a warm miso soup with tofu and scallions as well as a fresh Japanese garden salad. Next, Chef Misun will teach you the basics of preparing four varieties of sushi — including maki rolls and nigiri — using sashimi grade seafood and vegetables, seaweed and sushi rice. For a sweet ending, whip up yuzu-infused créme brûlée.
Guests are welcome to provide wine and beer to enjoy during the class.
Classic Miso Soup
With tofu and scallions
Japanese Garden Salad
With mixed greens and carrot-ginger dressing
California Maki Roll
With sushi rice, seaweed, crab sticks, cucumber and avocado
Spicy Tuna Maki Roll
With sushi rice, seaweed, sashimi grade tuna, scallions and chili sauce
Dragon Maki Roll
With sushi rice, seaweed, broiled eel, vegetables, flying fish roe and eel sauce
Nigiri Sushi
With sushi rice, sashimi grade salmon and wasabi
Yuzu Crème Brûlée
With egg yolks, sugar, heavy cream and yuzu
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 8
- Event Duration 3 hours
- Labels Asian, Christmas, Date Night, Holiday, Japanese, Mother's Day, New Year, Sushi Making, Thanksgiving, Valentine's
Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.
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Chef Misun will travel to guests within New Jersey for this experience.
Learn how to create some of Japan's most beloved dishes in this hands-on cooking class.
Embark on a culinary journey to Japan with this robust menu curated by Chef Misun for this technique-focused class, where you'll learn how to roll and shape your way to sushi perfection.
First, prepare a warm miso soup with tofu and scallions as well as a fresh Japanese garden salad. Next, Chef Misun will teach you the basics of preparing four varieties of sushi — including maki rolls and nigiri — using sashimi grade seafood and vegetables, seaweed and sushi rice. For a sweet ending, whip up yuzu-infused créme brûlée.
Guests are welcome to provide wine and beer to enjoy during the class.
Classic Miso Soup
With tofu and scallions
Japanese Garden Salad
With mixed greens and carrot-ginger dressing
California Maki Roll
With sushi rice, seaweed, crab sticks, cucumber and avocado
Spicy Tuna Maki Roll
With sushi rice, seaweed, sashimi grade tuna, scallions and chili sauce
Dragon Maki Roll
With sushi rice, seaweed, broiled eel, vegetables, flying fish roe and eel sauce
Nigiri Sushi
With sushi rice, sashimi grade salmon and wasabi
Yuzu Crème Brûlée
With egg yolks, sugar, heavy cream and yuzu
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 8
- Event Duration 3 hours
- Labels Asian, Christmas, Date Night, Holiday, Japanese, Mother's Day, New Year, Sushi Making, Thanksgiving, Valentine's