Cooking Class - Mastering Asian Chinese
Prepare a feast that's better than your favorite Asian takeout.
Discover how to craft classic Asian cuisine in this immersive cooking class with Chef Adrian and learn techniques that you can take back home and use time and time again.
Begin the class by transforming fresh vegetables and rice noodles into spring rolls with a sweet and spicy peanut dipping sauce. Then, learn the secrets to crafting flavorful kung pao chicken, stir-frying vegetables and steaming aromatic ginger and lemongrass rice. Decadent sweet mango sticky rice with a vanilla coconut sauce is what you'll prepare for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Beginner, Couples, Fun, Group
Reviews guests left for this experience
Deborah
13 Jun 2024
Chef Adrian left my husband speechless! He was so kind and the food was delicious! He gave us great tips for the kitchen as well. Amazing experience!
Chelsea
07 Apr 2024
Amazing!! So kind and food tastes wonderful!!! Friendly and awesome presentation
Victoria
26 Feb 2024
This was a gift for my parents, and they absolutely loved the experience. Chef Adrian was amazing and gave them so many little tips and tricks. The food tasted delicious! Would absolutely recommend!
$ 85 Per person
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
Request your own date:
Request dateChef Adrian is dedicated to creating exceptional meals and has a passion for crafting unique dining experiences. Committed to producing high-quality dishes with creativity and attention to detail, Chef Adrian excels in cultivating a positive and collaborative cooking environment. With extensive experience in crafting traditional Italian dishes, he consistently surpasses guests' expectations while upholding the highest standards of food preparation and presentation.
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Chef Adrian will travel to guests within New Jersey for this experience.