Cooking Class - Classic Parisian Fare

$ 119 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You'll Do

Unlock the secrets of French cuisine with approachable techniques and timeless recipes under step-by-step guidance.

In this hands-on cooking class, Chef Jasmine will guide you through creating a classic French menu. Perfect for food enthusiasts, this class introduces key techniques used in traditional French cuisine.

Begin with a warm and flavorful French onion soup, ideal for pairing with your entrée. Then, prepare a tender coq au vin or a rich beef Bourguignon, learning the essentials of braising and sauce reduction. Finally, craft a beautiful fruit tart with a buttery crust and fresh fruit. Chef Jasmine ensures a fun, approachable experience that celebrates the art of French cooking, - make sure not to miss this class!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Holiday, Mother's Day, Pastry

Meet your chef

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Chef Jasmine Verified Chef
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Chef Travels to You

14 reviews

For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jasmine will travel to guests within NYC for this experience.

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What You'll Do

Unlock the secrets of French cuisine with approachable techniques and timeless recipes under step-by-step guidance.

In this hands-on cooking class, Chef Jasmine will guide you through creating a classic French menu. Perfect for food enthusiasts, this class introduces key techniques used in traditional French cuisine.

Begin with a warm and flavorful French onion soup, ideal for pairing with your entrée. Then, prepare a tender coq au vin or a rich beef Bourguignon, learning the essentials of braising and sauce reduction. Finally, craft a beautiful fruit tart with a buttery crust and fresh fruit. Chef Jasmine ensures a fun, approachable experience that celebrates the art of French cooking, - make sure not to miss this class!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Holiday, Mother's Day, Pastry
Reviews
Verified guest reviews for other experiences with Chef Jasmine
Daniella M.
12/14/2025
Amazing experience! Chef Jasmine is great & the food was 20/10!!!! So organized, timely, & above and beyond service.
Kathryn L.
05/18/2025
Chef Jasmine was such a fun teacher with an astounding level of expertise. We learned a lot and the jerk chicken? So delicious!
Maria A.
08/05/2024
We had a wonderful time with Chef Jazz and very much enjoyed her dinner!
Taylor B.
03/02/2024
Jasmine was super pleasant + knowledgeable about her craft, which allowed my bf + I to learn about the food we enjoy. Our food was amazing & it was so fun to connect over food + culture. Jasmine was timely, professional, communicative + so personable. It was such a pleasure! Thank you for spending your time + sharing your expertise with us. Book her!
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