Chef Paul was an amazing teacher who taught us so much while keeping things fun. The food also turned out incredible. I would highly recommend taking a class with him.
Cooking Class - The Art of French Cooking in Manhattan
$139.99 PER PERSON
All fees included
3-hour class • 4-course meal
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WHAT YOU’LL DO
Bring a bit of Paris to your kitchen with four authentic French recipes designed by Chef Paul that includes roasting the perfect Cornish hen and baking a traditional soufflé. Begin by building a mesclun salad with a blend of chervil, arugula, leafy lettuces and endive topped with a no-fail vinaigrette. For the main course, you'll prepare Cornish hens with a paprika rub served with nutmeg-spiced scalloped potatoes. For dessert, whip up a dreamy, pillowy raspberry soufflé completely from scratch.
Suitable For
This cooking class is great for individuals, couples and groups as well as for a team building activity, date idea, birthday or bachelorette party. Guests can cook, connect and enjoy a memorable experience together.
It also makes a unique gift for foodies and is well suited as a gift for couples, cooks and families.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Had the most magical time at Chef Paul's Miette Culinary Studio! I brought my 12-year-old niece, who absolutely loves to cook. When signing us up, I mentioned in a note that her dream is to become a chef. The class included seven or eight adults and us, and Chef Paul went out of his way to make her feel welcome. He took her under his wing, showing her basic techniques and treating her aspirations with such respect that she felt truly seen and encouraged. We arrived early, and Chef Paul shared that he began cooking in a professional kitchen around the same age as my niece, then apprenticed under a famous chef in Paris at 15. He later became the head chef of two restaurants before opening his own culinary studio. The class focused on French cooking and included a four-course meal. I loved that it was small and intimate—just 10 people—compared to other classes I found that had 16 to 20 participants. Although we worked in groups of four to prepare each dish, Chef Paul brought everyone together where he demonstrated key steps across all the courses—techniques that many cooks get wrong—and showed us how to do them for the best results. He even provided special recipes for us to take home and ensured that each student got hands-on experience with parts of multiple dishes. It truly felt like a shared and collaborative learning experience. By the end of the three-hour class, our class of nine or ten had shared a delicious meal and great conversation. My niece was absolutely thrilled and left even more inspired to pursue her dream. If you have a child who loves cooking, I can’t recommend Chef Paul highly enough. He even offers children’s group classes upon request. Thank you, Chef Paul, for such a warm, generous, and unforgettable experience!
What a memorable experience my daughter and I had with Chef Paul! The fun and ease he taught us (& our 9 other “chefs “) to understand each of the recipes was exciting. Everything came out delicious. We were all so impressed with ourselves thanks to Chef Paul’s guidance. Can’t wait for the next class!
Verified guest reviews for other classes with Chef Paul
Booked the class Knife Skills: The Fundamentals with Chef Paul in Manhattan (SoHo)
Best class ever. So fun. Food was amazing. Top notch
Booked the class Knife Skills: The Fundamentals with Chef Paul in Manhattan (SoHo)
Excellent class. Chef Paul is terrific. Along with knife skills, he also offered numerous and invaluable cooking tips. The kitchen/classroom space was beautiful and immaculate. The ingredients and tools were high quality, and our meal was delicious. We learned (using our new knife skills) how to prepare: bruschetta, roasted hens/chicken, roast parsnips and carrots, roast potatoes, and an apple tart. We had a terrific time. Bravo!
Booked the class Knife Skills: The Fundamentals with Chef Paul in Manhattan (SoHo)
Chef Paul is a master instructor and a mensch. I recommend !