Ben M. February, 2026

Booked the class Knife Skills: The Fundamentals with Chef Paul in Manhattan (SoHo)

Chef Paul is a master instructor and a mensch. I recommend !

Eric B. November, 2023

Booked the class Traditional Fare From Italy with Chef Paul in Manhattan (SoHo)

We LOVED chef Paul! Highly recommend his class, his teaching style. We were there with teens and they all enjoyed.

Andrew B. March, 2023

Booked the class Classic Bistro Dishes with Chef Paul in Manhattan (SoHo)

We had a wonderful time cooking and learning from Chef Paul. The class was easy to follow and the meal was delicious. Chef Paul has a great sense of humor too. Highly recommended!

Anne L. April, 2022

Booked the event A Taste of Tuscan Fare with Chef Paul in Manhattan (SoHo)

We had the BEST time. We arrived with a large team and they put us to work, teaching us each part of the meal step by step. Lunch was so delicious and a really fun activity for our team to do together. Loved chef Paul!

Clayton G. February, 2022

Booked the event Elegant French Cooking with Chef Paul in Manhattan (SoHo)

Everything was great! It was a little intense sometimes with some of the chefs. They wanted everything to be perfect which is fine but none of us are trained cooks so that seems like a high expectation to have.

Anthony V. January, 2022

Booked the class Traditional Fare From Italy with Chef Paul in Manhattan (SoHo)

Excellent session with Chef Paul - we learned a lot and even got to bring home some of the goods! Thanks Chef Paul!

Ben L. January, 2022

Booked the class The Art of French Cooking with Chef Paul in Manhattan (SoHo)

Amazing Experience, will definitely be coming again on my next visit to the city!

Mitch M. January, 2022

Booked the class Traditional Fare From Italy with Chef Paul in Manhattan (SoHo)

Chef Paul is hilarious and very knowledgable. Learned a lot from him and cant wait to try these recipes at home!

Carolyne M. December, 2021

Booked the class Knife Skills: The Fundamentals with Chef Paul in Manhattan (SoHo)

This was a wonderful evening out. Chef Paul is very informative and fun. Itâ€™s all the joys of cooking without doing lots of prep or cleanup. Highly recommend.

Hailey P. October, 2021

Booked the event A Taste of Tuscan Fare with Chef Paul in Manhattan (SoHo)

Chef Paul and his team were the absolute best! They were friendly, fun, and helpful the whole way through. We learned a bunch of great cooking tips & tricks during our team event. The venue was clean and cozy and the food turned out incredible! We would absolutely recommend this experience to a friend.

Sharthak M. June, 2021

Booked the class Traditional Fare From Italy with Chef Paul in Manhattan (SoHo)

Best chef ever!

Elaine F. March, 2026

Booked the class Knife Skills: The Fundamentals with Chef Paul in Manhattan (SoHo)

Excellent class. Chef Paul is terrific. Along with knife skills, he also offered numerous and invaluable cooking tips. The kitchen/classroom space was beautiful and immaculate. The ingredients and tools were high quality, and our meal was delicious. We learned (using our new knife skills) how to prepare: bruschetta, roasted hens/chicken, roast parsnips and carrots, roast potatoes, and an apple tart. We had a terrific time. Bravo!

Benjamin K. January, 2026

Booked the class The Art of French Cooking with Chef Paul in Manhattan (SoHo)

Chef Paul was an amazing teacher who taught us so much while keeping things fun. The food also turned out incredible. I would highly recommend taking a class with him.

Ian R. January, 2026

Booked the class Knife Skills: The Fundamentals with Chef Paul in Manhattan (SoHo)

It was a wonderful date (day) for my girlfriend that's been interested in learning knife skills. Chef Paul was delightful and I think everyone felt very comfortable and warm with his method of teaching. I'm glad I held out for this class over others.

Jackie D. December, 2025

Booked the event A Taste of Tuscan Fare with Chef Paul in Manhattan (SoHo)

It was a wonderful experience. Chef Paul and his team made everyone feel like we are real cooks. They answered all questions, no matter how ridiculous. Everyone enjoyed working with their hands, making meatballs and rolling gnocchi. The studio was beautifully decorated, and the dining area had a homey feel. When we sat down for dinner, it was like a large family gathering. We were all very surprised and happy everything tasted absolutely delicious ha!

Lavina K. December, 2025

Booked the class Crafting a Seasonal Italian Feast with Chef Paul in Manhattan (SoHo)

Chef Paul and his team went far above and beyond any expectations I could have imagined! They were so professional, so helpful with menu and wine pairings, so hands-on with our guests and the food was astounding. I would highly recommend Chef Paul and the Miette team for any event!

Mick M. November, 2025

Booked the event A Taste of Tuscan Fare with Chef Paul in Manhattan (SoHo)

Chef Paul and the team made our team building event memorable. Great experience.

John Harrison . November, 2025

Booked the event A Taste of Tuscan Fare with Chef Paul in Manhattan (SoHo)

Amazing experience! Everyone was great. Worked with Theo and learned a ton!

Breindel W. October, 2025

Booked the class The Art of French Cooking with Chef Paul in Manhattan (SoHo)

Had the most magical time at Chef Paul's Miette Culinary Studio! I brought my 12-year-old niece, who absolutely loves to cook. When signing us up, I mentioned in a note that her dream is to become a chef. The class included seven or eight adults and us, and Chef Paul went out of his way to make her feel welcome. He took her under his wing, showing her basic techniques and treating her aspirations with such respect that she felt truly seen and encouraged. We arrived early, and Chef Paul shared that he began cooking in a professional kitchen around the same age as my niece, then apprenticed under a famous chef in Paris at 15. He later became the head chef of two restaurants before opening his own culinary studio. The class focused on French cooking and included a four-course meal. I loved that it was small and intimateâ€”just 10 peopleâ€”compared to other classes I found that had 16 to 20 participants. Although we worked in groups of four to prepare each dish, Chef Paul brought everyone together where he demonstrated key steps across all the coursesâ€”techniques that many cooks get wrongâ€”and showed us how to do them for the best results. He even provided special recipes for us to take home and ensured that each student got hands-on experience with parts of multiple dishes. It truly felt like a shared and collaborative learning experience. By the end of the three-hour class, our class of nine or ten had shared a delicious meal and great conversation. My niece was absolutely thrilled and left even more inspired to pursue her dream. If you have a child who loves cooking, I canâ€™t recommend Chef Paul highly enough. He even offers childrenâ€™s group classes upon request. Thank you, Chef Paul, for such a warm, generous, and unforgettable experience!

Ann H. August, 2025

Booked the class Italian Classics Made Vegan with Chef Paul in Manhattan (SoHo)

Chef Paul was an excellent teacher. He explained things fully and let is be involved in the prep work and the cooking. I will definitely take another class with him in the future.

Carol T. June, 2025

Booked the event A Taste of Tuscan Fare with Chef Paul in Manhattan (SoHo)

AMAZING EXPERIENCE! Will definitely do this again =]

Annie Wang . August, 2024

Booked the class Knife Skills: The Fundamentals with Chef Paul in Manhattan (SoHo)

We learned a lot and created a delicious meal to enjoy together! I am practicing chiffonnade, Ã©mincÃ©, and coin cuts at home now and working on my knife grip to be more consistent. Lots to practice and think about once the lesson is over. Merci, Chef Paul!

Ashby H. August, 2024

Booked the class Knife Skills: The Fundamentals with Chef Paul in Manhattan (SoHo)

We had an amazing time in this class with Chef Paul. We learned how to make different knife cuts like chiffonade, julienne, and diamonde and we also learned a few new cooking techniques. Chef Paul was very informative and fun to learn from. Thank you!

Jill D. July, 2024

Booked the event A Taste of Tuscan Fare with Chef Paul in Manhattan (SoHo)

Our team really enjoyed working with Paul, Theo and Tony. Great instruction, great learning opportunity and the meal was fabulous.

Blair Z. May, 2024

Booked the event Elegant French Cooking with Chef Paul in Manhattan (SoHo)

it was awesome!! lots of guidance was provided, good fun, place is cute a hidden gem! we really enjoyed it. thank you Chef Paul and team!

Marilyn M. May, 2024

Booked the event A Taste of Tuscan Fare with Chef Paul in Manhattan (SoHo)

Excellent time! Great team building environment. Very fun and interactive! Chef Paul is a star!

Sandra D. February, 2024

Booked the event Italian-American Favorites with Chef Paul in Manhattan (SoHo)

What a fun experience!!! Our corporate team of 13 people had a blast learning from and cooking with Chef Paul. He is super knowledgeable, and was able to balance his attention perfectly between the multiple cooking stations. My team had the best time and I honestly can't wait to go again. The food was phenomenal and authentic. FIVE Stars!!

Corey A. February, 2024

Booked the class Knife Skills: The Fundamentals with Chef Paul in Manhattan (SoHo)

Amazing experience and the chef was knowledgeable, friendly, engaging, and everything we ate was delicious. Cannot recommend enough.

Kelly B. February, 2024

Booked the class Traditional Fare From Italy with Chef Paul in Manhattan (SoHo)

Chef Paul was great! He made the class so fun and clear. The meal was delicious will definitely be going back.

Philippe H. January, 2024

Booked the event Italian-American Favorites with Chef Paul in Manhattan (SoHo)

This was a second time around and the experience chef Paul delivered was just as great as the first time. The whole group thoroughly enjoyed the evening. Thank you chef Paul, we will be back!

Kim S. January, 2024

Booked the class Traditional Fare From Italy with Chef Paul in Manhattan (SoHo)

The class was great! Chef Paul is fun and talented and keeps you interested. The food was amazing!!!!!

Mary G. January, 2024

Booked the class ProvenÃ§al: A French Culinary Exploration with Chef Paul in Manhattan (SoHo)

Chef Paul was amazing. This was a great date night for my husband and I. This would also be the perfect group or corporate event. Chef Paul not only thoroughly explained the recipes we were making, but answered all of our other, random questions about cooking. He was a true professional and one-of-a-kind. You will not regret booking with him!

Rodger R. January, 2024

Booked the event A Taste of Tuscan Fare with Chef Paul in Manhattan (SoHo)

This was my first experience with a group cooking class. The whole experience was excellent! The location, the staff, the chef, the menu was all top notch. This was a lot of fun and highly recommend. Thanks Chef Paul

Linda L. November, 2023

Booked the event A Taste of Tuscan Fare with Chef Paul in Manhattan (SoHo)

Chef Paul was awesome to work with and was very accommodating to some team members dietary restrictions. Excellent teachers, real hands-on tips and absolutely delicious!

Jose R. October, 2023

Booked the event Elegant French Cooking with Chef Paul in Manhattan (SoHo)

I highly recommend Chef Paul. He hosted my corporate group of around 30 lawyers. The space is beautiful and met my highest expectations in terms of a culinary studio. Chef Paul was a great host, and he had plenty of staff to help with the different parts of the process. I appreciated that it was very laid back and tailored to our group, the Chef allowed us to play our own music on his speakers, we could order wine from a local shop to the event and he was flexible with a good number of dietary restrictions and food preferences. I highly recommend this for anyone, but also anyone looking for a corporate team building event, I don't see how you can beat this location.

Ruth B. September, 2023

Booked the class Knife Skills: The Fundamentals with Chef Paul in Manhattan (SoHo)

Nice Experience!

Nina H. August, 2023

Booked the event A Taste of Tuscan Fare with Chef Paul in Manhattan (SoHo)

Chefs Paul and Brianna were friendly and inviting. We learned so much that we can try at home. It was a laid back and fun event for my team at the end of a long day.

Jenny Z. June, 2023

Booked the event Elegant French Cooking with Chef Paul in Manhattan (SoHo)

A great experience -- talented chefs and teachers, a beautiful space, and fun time for our team. Thank you!

Hallie E. May, 2023

Booked the event Italian-American Favorites with Chef Paul in Manhattan (SoHo)

fantastic experience for a team event!

Adela P. April, 2023

Booked the event A Taste of Tuscan Fare with Chef Paul in Manhattan (SoHo)

Chef Paul, Thank you so much for an AMAZING class the team had a fabulous evening!

Adela P. April, 2023

Booked the event A Taste of Tuscan Fare with Chef Paul in Manhattan (SoHo)

Chef Paul, Thank you so much for an AMAZING class the team had a fabulous evening!

Yani Burgos . April, 2023

Booked the class Knife Skills: The Fundamentals with Chef Paul in Manhattan (SoHo)

Paul was an outstanding teacher, explaining things clearly and supporting all levels of learning. We got some impromptu lessons due to the intimate size of the class which was so great! Would definitely do another class!

Sara B. March, 2023

Booked the class Italian Classics Made Vegan with Chef Paul in Manhattan (SoHo)

My mom and I had an amazing time with Chef Paul in his Vegan Italian cooking class! He was very descriptive, informative, and knowledgeable. Each of us in the class had a task so we were all hands on and learned a ton. The food we made was delicious and I can't wait to use these recipes at home. I would absolutely recommend Chef Paul and his class and will be booking again.

Susan Z. March, 2023

Booked the class The Art of French Cooking with Chef Paul in Manhattan (SoHo)

What a memorable experience my daughter and I had with Chef Paul! The fun and ease he taught us (& our 9 other â€œchefs â€œ) to understand each of the recipes was exciting. Everything came out delicious. We were all so impressed with ourselves thanks to Chef Paulâ€™s guidance. Canâ€™t wait for the next class!

Nancy and John E. March, 2023

Booked the class Classic Bistro Dishes with Chef Paul in Manhattan (SoHo)

Chef Paul was fabulous- very organized, engaging everyone in the class to participate in prep and to observe each step. I learned a lot and will definitely look for more classes with Chef Paul.

Nell O. March, 2023

Booked the class Knife Skills: The Fundamentals with Chef Paul in Manhattan (SoHo)

Really excellent class, chef Paul was very friendly and patient

Jessie S. March, 2023

Booked the event A Taste of Tuscan Fare with Chef Paul in Manhattan (SoHo)

Excellent event. Great space. Good mix of fun and learning. And food was great!

Stephen P. March, 2023

Booked the class Italian Classics Made Vegan with Chef Paul in Manhattan (SoHo)

My wife and I had a great time with Chef Paul in the Italian classics, made vegan class. The recipes were simple ingredients that made delicious meals. Chef was very willing to share his knowledge, and we both learned much more than expected. The school itself was great as well, beautiful brick walls, nice decor in the dining area and just enough room for all of us to work in the kitchen.

Chef Paul

COOKING CLASSES WITH Chef Paul

Knife Skills: The Fundamentals

The Art of French Cooking

Traditional Fare From Italy

GROUP COOKING CLASSES WITH Chef Paul

Knife Skills: The Fundamentals

The Art of French Cooking

Traditional Fare From Italy

TEAM BUILDING ACTIVITIES WITH Chef Paul

Elegant French Cooking

A Taste of Tuscan Fare

Italian-American Favorites

Coastal Mediterranean

Cooking Classes WITH Chef Paul THAT ARE CURRENTLY NOT AVAILABLE

New York-Style Surf and Turf

Classic Bistro Dishes

Mediterranean With A Modern Twist

Italian Classics Made Vegan

ProvenÃ§al: A French Culinary Exploration

Essential SoufflÃ© Techniques

Crafting a Seasonal Italian Feast

WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF PAUL IN NYC