Cooking Class - Mediterranean With A Modern Twist

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

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What You’ll Do

Shake off your dining doldrums with a dash of intriguing international flavor.

Sample the best contemporary Mediterranean dishes in a hands-on cooking class featuring a delicious dinner filled with coastal favorites. Chef Paul is ready to show you how to modernize traditional recipes that today's gourmet is sure to savor.

Your lesson opens with a delicious wilted kale salad served with pickled apples and a honey lemon vinaigrette, before a succulent Moroccan chicken flavored with preserved lemons and green olives takes the table. You'll also assemble a hearty vegetable couscous with seasonal vegetables and whip up lemon cider sorbet for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Healthy, Mediterranean

Meet your chef

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Chef Paul Verified Chef
Food safety certified

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Shake off your dining doldrums with a dash of intriguing international flavor.

Sample the best contemporary Mediterranean dishes in a hands-on cooking class featuring a delicious dinner filled with coastal favorites. Chef Paul is ready to show you how to modernize traditional recipes that today's gourmet is sure to savor.

Your lesson opens with a delicious wilted kale salad served with pickled apples and a honey lemon vinaigrette, before a succulent Moroccan chicken flavored with preserved lemons and green olives takes the table. You'll also assemble a hearty vegetable couscous with seasonal vegetables and whip up lemon cider sorbet for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Healthy, Mediterranean
Reviews

Reviews guests left for other experiences with Chef Paul

Annie Wang

Annie Wang

21 Aug 2024

We learned a lot and created a delicious meal to enjoy together! I am practicing chiffonnade, Г©mincГ©, and coin cuts at home now and working on my knife grip to be more consistent. Lots to practice and think about once the lesson is over. Merci, Chef Paul!

Ashby

Ashby

18 Aug 2024

We had an amazing time in this class with Chef Paul. We learned how to make different knife cuts like chiffonade, julienne, and diamonde and we also learned a few new cooking techniques. Chef Paul was very informative and fun to learn from. Thank you!

Jill

Jill

18 Jul 2024

Our team really enjoyed working with Paul, Theo and Tony. Great instruction, great learning opportunity and the meal was fabulous.