Team Building Activity - Coastal Mediterranean

$ 145 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Engage your team with fun and interactive culinary experiences.

This team building activity is designed to encourage communication and develop organizational skills among colleagues. You'll join a gourmet chef who will share tips and techniques for creating a delicious meal you can share.

Learn how to pickle apples for a tangy kale and feta cheese salad. Later, slow-roast salmon steaks and chop ingredients for a fresh mint and orange gremolata. Prepare a vegetable-laden couscous topped with sliced almonds and plump raisins. Dessert is roasted pears in honey paired with vanilla ice cream. Bond with your team over delicious flavors.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 24
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Group, Healthy, Mediterranean, Pescatarian

Meet your chef

Chef Paul Shot
Chef Paul Verified Chef
Food safety certified

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Engage your team with fun and interactive culinary experiences.

This team building activity is designed to encourage communication and develop organizational skills among colleagues. You'll join a gourmet chef who will share tips and techniques for creating a delicious meal you can share.

Learn how to pickle apples for a tangy kale and feta cheese salad. Later, slow-roast salmon steaks and chop ingredients for a fresh mint and orange gremolata. Prepare a vegetable-laden couscous topped with sliced almonds and plump raisins. Dessert is roasted pears in honey paired with vanilla ice cream. Bond with your team over delicious flavors.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 24
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Group, Healthy, Mediterranean, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Paul

Annie Wang

Annie Wang

21 Aug 2024

We learned a lot and created a delicious meal to enjoy together! I am practicing chiffonnade, Г©mincГ©, and coin cuts at home now and working on my knife grip to be more consistent. Lots to practice and think about once the lesson is over. Merci, Chef Paul!

Ashby

Ashby

18 Aug 2024

We had an amazing time in this class with Chef Paul. We learned how to make different knife cuts like chiffonade, julienne, and diamonde and we also learned a few new cooking techniques. Chef Paul was very informative and fun to learn from. Thank you!

Jill

Jill

18 Jul 2024

Our team really enjoyed working with Paul, Theo and Tony. Great instruction, great learning opportunity and the meal was fabulous.