Team Building Activity - Italian-American Favorites

$ 145 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Prepare a unique fusion of American and Italian dishes bursting with flavor.

In this hands-on team building class with Chef Paul, your group will learn how to cook classic Italian-American favorites from scratch.

First, create a kale salad paired with dates, walnuts and a piquant lemony dressing. For the main dish, Chef Paul will teach you how to prepare and bake chicken topped with an aromatic garlic and sage butter sauce, and how to combine seasonal vegetables — either asparagus or butternut squash — with Arborio rice for a creamy risotto. Finish the class with a fresh, seasonal fruit sorbet.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Gluten Free, Group, Italian

Meet your chef

Chef Paul Shot
Chef Paul Verified Chef
Food safety certified

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare a unique fusion of American and Italian dishes bursting with flavor.

In this hands-on team building class with Chef Paul, your group will learn how to cook classic Italian-American favorites from scratch.

First, create a kale salad paired with dates, walnuts and a piquant lemony dressing. For the main dish, Chef Paul will teach you how to prepare and bake chicken topped with an aromatic garlic and sage butter sauce, and how to combine seasonal vegetables — either asparagus or butternut squash — with Arborio rice for a creamy risotto. Finish the class with a fresh, seasonal fruit sorbet.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Gluten Free, Group, Italian
Reviews

Reviews guests left for this experience

Sandra

Sandra

29 Feb 2024

What a fun experience!!! Our corporate team of 13 people had a blast learning from and cooking with Chef Paul. He is super knowledgeable, and was able to balance his attention perfectly between the multiple cooking stations. My team had the best time and I honestly can't wait to go again. The food was phenomenal and authentic. FIVE Stars!!

Philippe

Philippe

31 Jan 2024

This was a second time around and the experience chef Paul delivered was just as great as the first time. The whole group thoroughly enjoyed the evening. Thank you chef Paul, we will be back!

Hallie

Hallie

12 May 2023

fantastic experience for a team event!