Chef Paul was great! He made the class so fun and clear. The meal was delicious will definitely be going back.
Pasta Making Class - Traditional Fare From Italy in Manhattan
$129.99 PER PERSON
All fees included
3-hour class • 4-course meal
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WHAT YOU’LL DO
In this hands-on cooking class, Chef Paul will teach you how to create perfectly pillowy gnocchi completely from scratch. Using professional cooking techniques, you'll learn how to mix, roll, slice and boil restaurant-quality gnocchi every time. You can also look forward to preparing a classic Caesar salad with romaine lettuce and vinegar, and an incredible tomato vodka sauce with basil, red pepper and garlic that will pair wonderfully with your handmade gnocchi. As a final touch, you'll make a refreshing and tart raspberry sorbet for dessert.
Suitable For
This cooking class is great for individuals, couples and groups as well as for a team building activity, date idea, birthday or bachelorette party. Guests can cook, connect and enjoy a memorable experience together.
It also makes a unique gift for foodies and is well suited as a gift for vegetarians, pasta lovers and couples.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
The class was great! Chef Paul is fun and talented and keeps you interested. The food was amazing!!!!!
We LOVED chef Paul! Highly recommend his class, his teaching style. We were there with teens and they all enjoyed.
Verified guest reviews for other classes with Chef Paul
Booked the class Knife Skills: The Fundamentals with Chef Paul in Manhattan (SoHo)
Best class ever. So fun. Food was amazing. Top notch
Booked the class Knife Skills: The Fundamentals with Chef Paul in Manhattan (SoHo)
Excellent class. Chef Paul is terrific. Along with knife skills, he also offered numerous and invaluable cooking tips. The kitchen/classroom space was beautiful and immaculate. The ingredients and tools were high quality, and our meal was delicious. We learned (using our new knife skills) how to prepare: bruschetta, roasted hens/chicken, roast parsnips and carrots, roast potatoes, and an apple tart. We had a terrific time. Bravo!
Booked the class Knife Skills: The Fundamentals with Chef Paul in Manhattan (SoHo)
Chef Paul is a master instructor and a mensch. I recommend !