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Couples Cooking Class
$135
Italian Classics Made Vegan
With Chef Paul
(5.0)
$139.99 PER PERSON
All fees included
3-hour class • 4-course meal
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WHAT YOU’LL DO
Enjoy as Italian favorites transform into a vegan-friendly feast courtesy of Chef Paul. Learn how to make iconic Italian dishes that have been reworked into vegan masterpieces while still maintaining the flavor and texture you know and love. Start with anchovy-free Caesar salad made with tahini, garlic and nutritional yeast. Then, prepare a rich risotto made from Chef Paul's homemade vegetable stock and topped with roasted vegetables. An umami-laden carrot miso spread on crostini rounds out the main course before cool raspberry sorbet with a hint of thyme.
Suitable For
This cooking class is great for individuals, couples and groups as well as for a team building activity, date idea, birthday or bachelorette party. Guests can cook, connect and enjoy a memorable experience together.
It also makes a unique gift for foodies and is well suited as a gift for vegans, couples and people who like to cook.
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About This Experience
WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for this class
Ann H.
Chef Paul was an excellent teacher. He explained things fully and let is be involved in the prep work and the cooking. I will definitely take another class with him in the future.
Sara B.
My mom and I had an amazing time with Chef Paul in his Vegan Italian cooking class! He was very descriptive, informative, and knowledgeable. Each of us in the class had a task so we were all hands on and learned a ton. The food we made was delicious and I can't wait to use these recipes at home. I would absolutely recommend Chef Paul and his class and will be booking again.
Stephen P.
My wife and I had a great time with Chef Paul in the Italian classics, made vegan class. The recipes were simple ingredients that made delicious meals. Chef was very willing to share his knowledge, and we both learned much more than expected. The school itself was great as well, beautiful brick walls, nice decor in the dining area and just enough room for all of us to work in the kitchen.
ASHLEY R.
This class was fantastic. Chef Paul was so knowledgeable and shared so many tips so we could recreate the meals at home. My boyfriend has been quoting Chef Paul since our class.
Jason B.
Everything was amazing! Chef Paul was fantastic and the food was delicious
Viktoria H.
Chef Paul delivered an amazing class! My group and I learned a lot and the food was absolutely delicious! We even got to take some extras home with us!
Phyllis Levi L.
Chef Paul was wonderful! He was friendly, obviously professional and patient with us as we worked our way through a meal that was new to us. The vegan take on an classic Italian meal was superb! I plan on using his recipes over and over! Delicious and fun!
Verified guest reviews for other classes with Chef Paul
Kazimierz K.
Booked the class Knife Skills: The Fundamentals with Chef Paul in Manhattan (SoHo)
Best class ever. So fun. Food was amazing. Top notch
Elaine F.
Booked the class Knife Skills: The Fundamentals with Chef Paul in Manhattan (SoHo)
Excellent class. Chef Paul is terrific. Along with knife skills, he also offered numerous and invaluable cooking tips. The kitchen/classroom space was beautiful and immaculate. The ingredients and tools were high quality, and our meal was delicious. We learned (using our new knife skills) how to prepare: bruschetta, roasted hens/chicken, roast parsnips and carrots, roast potatoes, and an apple tart. We had a terrific time. Bravo!
Ben M.
Booked the class Knife Skills: The Fundamentals with Chef Paul in Manhattan (SoHo)
Chef Paul is a master instructor and a mensch. I recommend !
Benjamin K.
Booked the class The Art of French Cooking with Chef Paul in Manhattan (SoHo)
Chef Paul was an amazing teacher who taught us so much while keeping things fun. The food also turned out incredible. I would highly recommend taking a class with him.
Ian R.
Booked the class Knife Skills: The Fundamentals with Chef Paul in Manhattan (SoHo)
It was a wonderful date (day) for my girlfriend that's been interested in learning knife skills. Chef Paul was delightful and I think everyone felt very comfortable and warm with his method of teaching. I'm glad I held out for this class over others.
Jackie D.
Booked the event A Taste of Tuscan Fare with Chef Paul in Manhattan (SoHo)
It was a wonderful experience. Chef Paul and his team made everyone feel like we are real cooks. They answered all questions, no matter how ridiculous. Everyone enjoyed working with their hands, making meatballs and rolling gnocchi. The studio was beautifully decorated, and the dining area had a homey feel. When we sat down for dinner, it was like a large family gathering. We were all very surprised and happy everything tasted absolutely delicious ha!
Lavina K.
Booked the class Crafting a Seasonal Italian Feast with Chef Paul in Manhattan (SoHo)
Chef Paul and his team went far above and beyond any expectations I could have imagined! They were so professional, so helpful with menu and wine pairings, so hands-on with our guests and the food was astounding. I would highly recommend Chef Paul and the Miette team for any event!
Mick M.
Booked the event A Taste of Tuscan Fare with Chef Paul in Manhattan (SoHo)
Chef Paul and the team made our team building event memorable. Great experience.
John Harrison .
Booked the event A Taste of Tuscan Fare with Chef Paul in Manhattan (SoHo)
Amazing experience! Everyone was great. Worked with Theo and learned a ton!
Breindel W.
Booked the class The Art of French Cooking with Chef Paul in Manhattan (SoHo)
Had the most magical time at Chef Paul's Miette Culinary Studio! I brought my 12-year-old niece, who absolutely loves to cook. When signing us up, I mentioned in a note that her dream is to become a chef. The class included seven or eight adults and us, and Chef Paul went out of his way to make her feel welcome. He took her under his wing, showing her basic techniques and treating her aspirations with such respect that she felt truly seen and encouraged. We arrived early, and Chef Paul shared that he began cooking in a professional kitchen around the same age as my niece, then apprenticed under a famous chef in Paris at 15. He later became the head chef of two restaurants before opening his own culinary studio. The class focused on French cooking and included a four-course meal. I loved that it was small and intimate—just 10 people—compared to other classes I found that had 16 to 20 participants. Although we worked in groups of four to prepare each dish, Chef Paul brought everyone together where he demonstrated key steps across all the courses—techniques that many cooks get wrong—and showed us how to do them for the best results. He even provided special recipes for us to take home and ensured that each student got hands-on experience with parts of multiple dishes. It truly felt like a shared and collaborative learning experience. By the end of the three-hour class, our class of nine or ten had shared a delicious meal and great conversation. My niece was absolutely thrilled and left even more inspired to pursue her dream. If you have a child who loves cooking, I can’t recommend Chef Paul highly enough. He even offers children’s group classes upon request. Thank you, Chef Paul, for such a warm, generous, and unforgettable experience!
Carol T.
Booked the event A Taste of Tuscan Fare with Chef Paul in Manhattan (SoHo)
AMAZING EXPERIENCE! Will definitely do this again =]
Annie Wang .
Booked the class Knife Skills: The Fundamentals with Chef Paul in Manhattan (SoHo)
We learned a lot and created a delicious meal to enjoy together! I am practicing chiffonnade, émincé, and coin cuts at home now and working on my knife grip to be more consistent. Lots to practice and think about once the lesson is over. Merci, Chef Paul!
Ashby H.
Booked the class Knife Skills: The Fundamentals with Chef Paul in Manhattan (SoHo)
We had an amazing time in this class with Chef Paul. We learned how to make different knife cuts like chiffonade, julienne, and diamonde and we also learned a few new cooking techniques. Chef Paul was very informative and fun to learn from. Thank you!
Jill D.
Booked the event A Taste of Tuscan Fare with Chef Paul in Manhattan (SoHo)
Our team really enjoyed working with Paul, Theo and Tony. Great instruction, great learning opportunity and the meal was fabulous.
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