Cooking Class - Provençal: A French Culinary Exploration

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal.


This cooking class does not have any dates.

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What You’ll Do

Join Chef Paul in creating some of the most famous traditional dishes of Provence.

This interactive French-themed cooking class will teach you to create some of the region’s most iconic dishes. You’ll learn the finest Provençal techniques to turn fresh ingredients into delightful textures and flavor combinations.

You’ll begin by tossing together a crispy mint salad combining bright beets and oranges with rich feta cheese. Then, you’ll roast salmon to perfection and pair it with a zingy olive tapenade before creating a traditional ratatouille with eggplant, mushrooms and zucchini from scratch. Round out the experience by making a raspberry sorbet for a wonderfully refreshing finish.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Group, Pescatarian

Meet your chef

Chef Paul Shot
Chef Paul Verified Chef
Food safety certified

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Paul in creating some of the most famous traditional dishes of Provence.

This interactive French-themed cooking class will teach you to create some of the region’s most iconic dishes. You’ll learn the finest Provençal techniques to turn fresh ingredients into delightful textures and flavor combinations.

You’ll begin by tossing together a crispy mint salad combining bright beets and oranges with rich feta cheese. Then, you’ll roast salmon to perfection and pair it with a zingy olive tapenade before creating a traditional ratatouille with eggplant, mushrooms and zucchini from scratch. Round out the experience by making a raspberry sorbet for a wonderfully refreshing finish.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Group, Pescatarian
Reviews

Reviews guests left for this experience

Mary

Mary

15 Jan 2024

Chef Paul was amazing. This was a great date night for my husband and I. This would also be the perfect group or corporate event. Chef Paul not only thoroughly explained the recipes we were making, but answered all of our other, random questions about cooking. He was a true professional and one-of-a-kind. You will not regret booking with him!

Reviews guests left for other experiences with Chef Paul

Annie Wang

Annie Wang

21 Aug 2024

We learned a lot and created a delicious meal to enjoy together! I am practicing chiffonnade, Г©mincГ©, and coin cuts at home now and working on my knife grip to be more consistent. Lots to practice and think about once the lesson is over. Merci, Chef Paul!

Ashby

Ashby

18 Aug 2024

We had an amazing time in this class with Chef Paul. We learned how to make different knife cuts like chiffonade, julienne, and diamonde and we also learned a few new cooking techniques. Chef Paul was very informative and fun to learn from. Thank you!