Cooking Class - New York-Style Surf and Turf

What You’ll Do

Enjoy a lesson in an authentically American menu of seafood, steak and savory sides.

Prepare a classic American meal with plenty of New York flair in this hands-on cooking class with Chef Paul. Under his guidance, you'll craft a spectacular three-course surf-and-turf menu that celebrates original culinary creations.

Begin with clams casino cooked with white wine and bacon, then prepare your entrée and sides: a savory skirt steak with mustard sauce, triple-baked potatoes topped with cheese and scallions and a kale salad featuring the satisfying crunch of apples and walnuts. For dessert, you'll whip up homemade blueberry sorbet.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Holiday, New American

Meet your chef

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Chef Paul Verified Chef
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Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enjoy a lesson in an authentically American menu of seafood, steak and savory sides.

Prepare a classic American meal with plenty of New York flair in this hands-on cooking class with Chef Paul. Under his guidance, you'll craft a spectacular three-course surf-and-turf menu that celebrates original culinary creations.

Begin with clams casino cooked with white wine and bacon, then prepare your entrée and sides: a savory skirt steak with mustard sauce, triple-baked potatoes topped with cheese and scallions and a kale salad featuring the satisfying crunch of apples and walnuts. For dessert, you'll whip up homemade blueberry sorbet.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Holiday, New American
Reviews

Verified guest reviews for other experiences with Chef Paul

Eric

Eric

25 Nov 2023

We LOVED chef Paul! Highly recommend his class, his teaching style. We were there with teens and they all enjoyed.
Andrew

Andrew

19 Mar 2023

We had a wonderful time cooking and learning from Chef Paul. The class was easy to follow and the meal was delicious. Chef Paul has a great sense of humor too. Highly recommended!
Anne

Anne

07 Apr 2022

We had the BEST time. We arrived with a large team and they put us to work, teaching us each part of the meal step by step. Lunch was so delicious and a really fun activity for our team to do together. Loved chef Paul!